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Sriracha Balsamic Vinaigrette
Friday, September 14, 2012

Sriracha Balsamic Vinaigrette | Sriracha Week Roundup

We made it to the end.  A lot of Sriracha has been consumed, along with a lot of water.  I am concluding the week with a simple recipe for Sriracha balsamic vinaigrette.  I could have saved the best for last but I found so many amazing recipes and post from many amazing bloggers that I wanted to share with you.

So first, the dressing.  I made a very simple balsamic vinaigrette and simply added a little Sriracha to it.  Let’s face it: after yesterday’s pasta bake, the biscuits earlier this week and the usual amounts of sugar that I consume, it was time for something just a little on the healthier side.  I made a quick salad with spinach, tomatoes, banana peppers, red peppers, feta cheese and avocado and drenched it with this spicy balsamic vinaigrette.

I very rarely buy salad dressing at the grocery store.  They are so easy to make at home, you can add any herbs and spice you want and you can have a new flavor each and every time you have a salad, and I love that I can keep salads interesting that way!

PrintPrint Recipe

Sriracha Balsamic Vinaigrette

Yield: 2 servings

Prep Time: 5 mintues

Classic recipe for balsamic vinaigrette with the added heat of Sriracha sauce.


1/4 cup balsamic vinaigrette
2 Tbs. olive oil
1 tsp. soy sauce
1 tsp. Sriracha sauce
1/2 tsp. ground mustard
1/2 tsp. dried oregano
Salt and pepper to taste


Combine all ingredients in a jar. Shake well to combine. Serve with your favorite salad fixings.

I hope you enjoyed Sriracha Week!  Here is a roundup of my Sriracha posts from this week:

Sriracha Week Intro
Sriracha & Veggie Frittata
Sriracha Cheddar Biscuits
Sriracha Sesame & Ginger Popcorn
Creamy Sriracha Pasta Bake

And if you aren’t burnt out quite yet, check out some of my favorite Sriracha recipes from some of my extremely talented blogger friends!  (all photos used with permission)

Homemade Sriracha from Farmgirl Gourmet

Korean BBQ Tacos from Food for My Family

Spicy Garlic Knots from White on Rice Couple

Stout-Sriracha-Beer BBQ Sauce from The Beeroness

Strawberry Sriracha Margarita from Domestic Fits

Bangin’ Grilled Shrimp Skewers from Skinny Taste

Firecracker Shrimp Stir Fry from Aggie’s Kitchen

Beef Satay with Spicy Peanut Dipping Sauce from Simply Scratch

Baked Sriracha Potato Chips from Oh My Veggies

Asian Chicken Noodle Soup from Eat, Live, Run

Asian Turkey Burgers with Spicy Lime Mayo from How Sweet Eats

Scallops with Sriracha-Lime Butter from Cook the Story

**One little housekeeping item to talk about: if you currently receive my posts via email, you will continue to receive them, but only once per week.  I have updated the way that I email readers so from here forward, one email will be sent to you on Friday with that week’s posts delivered in a pretty branded email format.  If you aren’t signed up, you can, it’s free, just click here: http://eepurl.com/pq5-P and fill out the form.  Thank you all for reading!**


26 Responses to “Sriracha Balsamic Vinaigrette | Sriracha Week Roundup”

  1. #
    Laurie {Simply Scratch} — September 14, 2012 @ 7:19 am

    Another delicious recipe to use Sriracha! My husband would love this!

  2. #
    Sommer@ASpicyPerspective — September 14, 2012 @ 7:19 am

    I’ve loved these post–we put sriracha in everything too!

  3. #
    Robyn Stone | Add a Pinch — September 14, 2012 @ 8:42 am

    Sriracha is my go to ingredient, too. There is just nothing like it! What a great week!!!

  4. #
    claire @ the realistic nutritionist — September 14, 2012 @ 9:06 am

    I’m so sad to see this week go!!

  5. #
    Laura (Tutti Dolci) — September 14, 2012 @ 10:40 am

    I love this dressing, great idea!

  6. #
    Anna — September 14, 2012 @ 10:59 am

    Great theme week, and I love this simple vinaigrette!

  7. #
    Liz @ The Lemon Bowl — September 14, 2012 @ 11:16 am

    I’m so glad I’m not the only one who gets nervous twitches when she runs low on sriracha!!!

  8. #
    Averie @ Averie Cooks — September 14, 2012 @ 12:02 pm

    I love balsamic and I bet with the sriracha addition, I’d love it even more!

  9. #
    Chung-Ah | Damn Delicious — September 14, 2012 @ 12:48 pm

    Dude, how did you know that balsamic vinaigrette is my absolute go-to salad dressing? And the fact that you threw in some Sriracha in here is just pure, flippin’ genius!

  10. #
    Amy Tong — September 14, 2012 @ 2:46 pm

    I’ve been really enjoying this week’s Sriracha recipes. 🙂 They are all amazing in it’s own way. Can’t wait to try each of them soon.

  11. #
    Angie — September 14, 2012 @ 3:40 pm

    That’s a lot of flavor!

  12. #
    Stephanie @ Eat. Drink. Love. — September 14, 2012 @ 4:13 pm

    I want to make every single recipe you have posted this week! My mind is going crazy thinking about what I could put this on!

  13. #
    Ramona — September 14, 2012 @ 4:21 pm

    How did I manage to miss a whole week of Sriracha??? This looks amazing… I could eat it with a spoon. Have a great week. 🙂

    Now off to check out what I missed….

  14. #
    Kiersten @ Oh My Veggies — September 14, 2012 @ 7:23 pm

    Thanks again for linking to my potato chips! I’m so picky about salad dressings, but sriracha vinaigrette sounds good to me! 😀

  15. #
    Julie @ Table for Two — September 14, 2012 @ 7:46 pm

    ooo this would be so good on EVERYTHING!!

  16. #
    Helene Dsouza I Masala Herb — September 15, 2012 @ 6:52 am

    I like home made vinagrette too, soo much tastier and healthier as well. I dont know sriracha and I doubt I ll get that here. I ll keep an eye out for this ingredient. Wish u a wonderful weekend dear!

  17. #
    Yudith @ Blissfully Delicious — September 16, 2012 @ 6:11 pm

    I absolutely love how you add sriracha in your vinaigrette!!

  18. #
    Aggie — September 18, 2012 @ 11:02 am

    I love this kicked up dressing girl! I loved your sriracha series – A LOT. Awesome some.

  19. #
    Brenda @ a farmgirl's dabbles — September 19, 2012 @ 9:50 pm

    I love this! And I’ll be trying it out soon!!

  20. #
    Valerie — October 1, 2016 @ 7:31 pm

    Loved this. Used in on a bed of spinach with carmelized onions, strawberries topped with salmon. I doubled the siracha and used deli mustard. Thanks for the recipe!


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