I think I mentioned a while back that I was on a ground turkey kick.  I meant it.  I’ve been making turkey meatloaf for a while now.  It’s comforting.  And who doesn’t love comfort food?  I do.  And when I can make it a little healthier, I like it...

Still counting down, 35 days to go!  I can’t believe how close the big day is getting and even more, I can’t believe how calm I am!  I spent some time in the kitchen today with my mom, sister and two nephews.  We filled our day making cake, cupcakes, sugar cookies...

It seems like there are a lot of doughnut and doughnut muffin recipes making their way around the blog world.  I don’t know about you but I swore off doughnuts a long time ago.  I remember after morning cheerleading practices in high school, everyone would jump into a car,...

Do you ever buy too many bananas to ensure that you’ll have some that are over-ripe to bake with?  Yeah, I don’t do that either…just wondering!  Anyway, I just happened to have about eight over-ripe bananas last week and couldn’t decide what to do with them.  Really, the options...

Time for another (mostly) healthy post!  Risotto has become a go-to meal for me.  Here’s why: the ingredients are pretty basic so I always have them on-hand;  it’s super filling and makes a big batch which equals leftovers; I thoroughly enjoy cooking it; and lastly, wine is an ingredient! ...

Electrolux and Kelly Ripa are proud to support the Ovarian Cancer Research Fund whose mission is to fund research to find a method of early detection and ultimately a cure for Ovarian Cancer. Electrolux has committed to donate $750,000 to this worthy cause! Right now on Kelly Confidential, (http://kelly-confidential.com)...