I think I mentioned a while back that I was on a ground turkey kick. I meant it. I’ve been making turkey meatloaf for a while now. It’s comforting. And who doesn’t love comfort food? I do. And when I can make it a little healthier, I like it...
Still counting down, 35 days to go! I can’t believe how close the big day is getting and even more, I can’t believe how calm I am! I spent some time in the kitchen today with my mom, sister and two nephews. We filled our day making cake, cupcakes, sugar cookies...
It seems like there are a lot of doughnut and doughnut muffin recipes making their way around the blog world. I don’t know about you but I swore off doughnuts a long time ago. I remember after morning cheerleading practices in high school, everyone would jump into a car,...
Do you ever buy too many bananas to ensure that you’ll have some that are over-ripe to bake with? Yeah, I don’t do that either…just wondering! Anyway, I just happened to have about eight over-ripe bananas last week and couldn’t decide what to do with them. Really, the options...
Time for another (mostly) healthy post! Risotto has become a go-to meal for me. Here’s why: the ingredients are pretty basic so I always have them on-hand; it’s super filling and makes a big batch which equals leftovers; I thoroughly enjoy cooking it; and lastly, wine is an ingredient! ...
Electrolux and Kelly Ripa are proud to support the Ovarian Cancer Research Fund whose mission is to fund research to find a method of early detection and ultimately a cure for Ovarian Cancer. Electrolux has committed to donate $750,000 to this worthy cause! Right now on Kelly Confidential, (http://kelly-confidential.com)...