Cinnamon Chip Oatmeal Cookies
National Cookie Month is coming to an end so I am squeezing in one amazing cookie recipe! Last week I mentioned my love for butterscotch chips. Today I’ll let you in on another baking love: cinnamon chips. I often find my self snacking on these babies straight-out-of-the-bag.
I also have a deep love for soft, chewy, salty oatmeal cookies. This recipe is adapted from an oatmeal cookie recipe that I received from a friend who had received it from a road-side blueberry stand one summer. After a few changes it quickly became my go-to oatmeal cookie recipe and I find that everyone that tries these cookies simply loves them.
We had some friends over a few weeks ago to break in our pool table. I made a quick batch of these these cinnamon chip oatmeal cookies and they were devoured so quickly that I didn’t have time to photograph them. I really had no problem, though, making a second batch for you guys. These cinnamon chip oatmeal cookies are right up there at the top of my list, especially for a fall cookie. Cinnamon is such a warm cookie and perfect for enjoying with a cup of coffee on a cool autumn morning!
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Cinnamon Chip Oatmeal Cookies
Yield: 3 dozen cookies
Prep Time: 6 min
Cook Time: 10 min
Soft and chewy, brown sugar-y oatmeal cookies full of cinnamon chips!
Ingredients:
1 1/2 cups old-fashioned oats
1 cup all-purpose flour
3/4 tsp. ground cinnamon
3/4 tsp. sea salt
1/2 tsp. baking soda
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 egg
1 tsp. vanilla
1 cup cinnamon chipsDirections:
Preheat the oven to 350 degrees. Line two large cookie sheets with parchment paper and set aside.
In a medium bowl, mix the oats, flour, cinnamon, sea salt, and baking soda and stir to combine.
In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter, granulated sugar and brown sugar until light and fluffy, about 3 minutes. With the mixer on low, add the egg and vanilla to combine. Increase to medium speed and mix until the mixture is very fluffy and no streaks of fat remain.
Reduce the mixer speed to low and add the dry ingredients and mix just until they are fully incorporated. Stir in the cinnamon chips. Scoop dough into 1-inch balls and place about about 2 inches apart on the cookie sheets.
Bake in the preheated oven for 8-10 minutes until the edges just begin to brown.
Cassie’s Notes:
If you can’t find cinnamon chips, you can use the same amount of any of the following: butterscotch chips (my favorite!), chocolate chips, white chips, dried cranberries, dried blueberries, dried cherries, walnuts, M&M’s, raisins (not my favorite!), etc.; or add an additional 1/2 cup oats and leave out any addition add-ins.
Cassie they look so hearty and chewy and perfect. I love cinn chips, too, but here they are seasonal. I need to stock up, like, now!
I think I have ALL these ingredients…. maybe I’ll make them for Hurricane Sandy!!!
Your killing me with the cinnamon chips. My store doesn’t have them yet!! I LOVE LOVE them in oatmeal cookies!
I love love love oatmeal cookies, as you know Cassie! Cinnamon chips are like the way to my heart – such a wonderful addition to granola, granola bars, oatmeal cookies and the like. I want one of these cookies right now! Especially since I’m probably going to lose power later on today with the Hurricane. 🙁
I haven’t tried cinnamon chips yet, but these look fantastic! I need to find myself some cinnamon chips!
Cinnamon chip?? YUM!! I so wish we were neighbors. I have family in Kansas – the next time I’m down there, I’m swinging over to your place!!
I adore cinnamon chips! And oatmeal and cookies. Win.
I bet these are fantastic! Kinda wishing I had two {or four} to go with my coffee this morning. 🙂
i recently bought cinnamon chips for the first time, and oh my god they are SO GOOD! these look great 🙂
Oatmeal cookies are my favorite. Adding cinnamon chips sounds like the perfect addition for fall.
I’m loving all the cookie posts! These look so good!
these look just too good!
PINNING,PINNING, PINNING! These seriously look fabulous!
I’m having a real craving for oatmeal cookies at the moment, think I’m going to have to bake up a batch soon!
Cinnamon and oatmeal are my favorite!! I wish I could eat these for breakfast!
You had me at soft, chewy and salty! That sounds like the best cookie combo EVER!
I am adding these to my holiday baking list Love this recipe and the use of cinnamon chips!
I’ve got a bag of cinnamon chips in the pantry I’ve been waiting to usse on something special…. YAY!
I’ve never been lucky enough to find cinnamon chips. These look so good! I am, however, totally guilty of snacking out of the bags of chips I do have. 🙂
Perfect cookies! I would definitely need a double batch of these immediately 🙂
They look so chewy and delicious! I love cinnamon chips too. Great looking cookie!
These look delicious! And how appropriate — in addition to it being National Cookie Month, did you know today is also National Oatmeal Day?
Oh mammma.
Those look amazing. I have GOT to find those cinnamon chips you speak of
How did I not know that it was national cookie month?! I’m such a bad food blogger. Now these cookies – AMAZING! You incorporated everything I love – oatmeal and cinnamon chips! YUM!
OK – so I’ve never heard of these chips before! Wow! What a great recipe.
Mmm butterscotch chips. I could eat them by the handful too. These look so yummy!
How delicious do these cookies look!
I love cinnamon chips and chewy oatmeal cookies are the best!
Aww, butterscotch and now cinnamon chips?! You’re killing me. I’ve never seen cinnamon chips. On the list they go! The cookies, obviously, look amazing. Yummy!
I love oatmeal and cinnamon together – these cookies look so perfect! Love cinnamon chips!
I am in love! Cinnamon-anything is my favorite so I can only imagine how delicious these cookies are!
Gosh you and I really do have a weakness for the exact same type of cookies: soft, chewy, oatmeal, and, OF COURSE, cinnamon. Love these!!!
you had me at cinnamon chip and oatmeal…love these!!
Could these be any more perfect for National Oat Meal Day!
These look dangerous. Dangerous in that I LOVE cinnamon chips and you had to go and throw ’em into oatmeal cookies, my diehard fave. Love it!
Oatmeal cookies are my favorite! I love the addition of the cinnamon chips! What a great combo. 🙂
Love these yummy cookies, Cassie. A few now would be nice:)
These look fantastic!!
We had the pleasure of enjoying a batch of these cookies the last time Cassie made a trip home – yummylicious for sure and I am a self-taught “cookie connoisseur”!
love the use of cinnamon chips, girl! these cookies look delicious and love the oatmeal incorporated in!
I just happened to pick up 2 bags of these cinnamon chips the other day! I think oatmeal cookies need to be in my oven today:-)
Ooh, I love soft + chewy oatmeal cookies, too, so these look just perfect to me. I could go for one (or two, or four….) right now!
Apparently I missed the National Cookie Month memo, lol. I haven’t tried cinnamon chips yet, but this sounds so yummy!
No way! Great minds think alike…when it comes to food, anyway. 🙂 These look perfect!
Cinnamon chips?! How brilliant! Your oatmeal cookies look delicious!
Mmm everything about these sounds like perfection!
I just so happen to have an opened bag of cinnamon chips I’ve been trying to figure out how to use. Looks like I have my answer, love oatmeal cookies! These look awesome Cassie 🙂
I love soft, chewy oatmeal cookies and I’ve been loving cinnamon chips lately! These are perfect!
I’m always a little leery of oatmeal cookies. My dad used to stuff them with raisins and I’d often take a big bite expecting chocolate chips. But cinnamon chips? I can get down with some of those in my cookies! Yum!
ooh yum! Ive been using cinnamon chips all week in everything I can! I love oatmeal cookies, I can’t even imagine the amazingness of the cinnamon chips in them. thanks!
These cookies are amazing, Cassie!
I still cannot find cinnamon chips…I’m going to have to break down and order them.
What a lovely fall cookie! Love the cinnamon chips!
I need to make these for Mom, she’d love ’em!!
For some reason, I don’t even think I’ve ever seen cinnamon chips! But I need to find them because these cookies look so warm and comforting!
Just made these this weekend – they are so good! My husband really loved them – thanks for the recipe!
Cassie replied: — December 18th, 2012 @ 8:26 am
I’m so glad to hear you guys enjoyed them! 🙂
These were excellent! I used butterscotch chips because I had those on hand. I also added 1/2 cup of finely chopped walnuts.
I did not have brown sugar so I added an extra 1/2 cup of white sugar and 1 TBSP molasses. I would make these over and over again.
Thanks for the recipe!
Cassie replied: — January 24th, 2013 @ 4:40 pm
So glad you enjoyed them! Great adaptations, too!
C.