Tuesday, March 18, 2014

Cajun Chicken Dip

Cajun Chicken Dip

I don’t feel so bad for admitting my Netflix addiction because I learned that SO many others have the same problem and my only problem with that is that now I have added so many more shows to my list to binge on when Private Practice is over.  Update:  I am now in season 5 and the drama is intensifying and I’m already anticipating a breakdown at the end of the last season.

Help me now!

You know what else I binge on?  Spotify.  When not overdoing it with Netflix, I’m binge-listening to my favorite music.  Lately it’s been (don’t laugh) Taylor Swift, Justin Timberlake, and the new album from Dierks Bentley.  I have always been a fan…but this new album, oh my gosh.  From top to bottom it is SO good.  Lyrically and musically, I can’t get enough!

Cajun Chicken Dip

Know what else I can’t get enough of?  Appetizersdipshot dips, and now, for Cajun dips.  I made homemade Cajun Seasoning so why not add it to some chicken & cheese for an amazingly spicy, creamy dip?  Yes.  Oh yes.

I’ve said it before and I’ll say it again – I would eat snacks all day long rather than have a sit-down meal.  And for those snack-y days, I definitely want this Cajun Chicken Dip!

PrintPrint Recipe

Cajun Chicken Dip

Yield: Approx. 3 cups (serves 10-12)

Total Time: 25 min

Spicy and flavorful Cajun Chicken dip with lots of cheese and homemade Cajun seasoning mix.


8 ounces softened cream cheese
1/2 cup mayonnaise
1 1/4 cups chicken, cubed or shredded
1/2 cup Asiago cheese, divided
1/2 cup Parmesan cheese, divided
1/4 cup green onions, chopped
1 clove garlic, minced
1 1/2 Tbs. Cajun seasoning

1-2 tsp. lemon juice, to taste (optional)


Preheat the oven to 350 degrees. Mix the cream cheese, mayo, chicken, half of the asiago cheese, half of the parmesan cheese, green onions, garlic, Cajun seasoning and lemon juice and stir until well-mixed.

Transfer to a small baking dish and bake for 10 minutes. Turn on the broiler and top the dip with the remaining cheese. Allow the cheese to melt under the broiler until melted and bubbly. Serve with tortilla chips or breadsticks.

Cajun Chicken Dip


20 Responses to “Cajun Chicken Dip”

  1. #
    Erin | The Law Student's Wife — March 18, 2014 @ 8:18 am

    This dip, my face. Together forever!

  2. #
    Stephanie @ Girl Versus Dough — March 18, 2014 @ 8:48 am

    I’m already obsessed with this dip and I haven’t even tried it yet. YUM!

  3. #
    Julie @ Table for Two — March 18, 2014 @ 9:02 am

    The perfect dip for game day and binge watching in front of the tv!

  4. #
    Courtney @ Neighborfood — March 18, 2014 @ 9:29 am

    We’re redoing a room in our house and my Justin Timberlake Pandora station is my go-to. I definitely need to listen to some Dierks again though. I used to love him, but then I stopped listening to country for awhile. This dip needs to be my best friend. I’m pretty sure we’d be inseparable.

  5. #
    Christine from Cook the Story — March 18, 2014 @ 10:13 am

    Cheesy spicy chicken? YUM…bring on the chips! 🙂

  6. #
    Jackie {The Beeroness} — March 18, 2014 @ 1:39 pm

    Netflix and this dip sounds like the perfect evening for me!

  7. #
    Laura (Tutti Dolci) — March 18, 2014 @ 3:13 pm

    Such a great dip, I love these flavors!

  8. #
    Ashley — March 18, 2014 @ 3:37 pm

    Oh gosh this dip! I love dips but eat wayyy too much each time I make one! haha I would love a batch of this while binge watching Chuck on Netflix (my current show obsession).

  9. #
    Des @ Life's Ambrosia — March 18, 2014 @ 3:41 pm

    I binge watch shows too so don’t feel bad! As I type this I’m binge watching Revenge. Why did I never watch this show before, I’ll never know 🙂 Now I’m wishing I could have this dip with me right now as I watch it.

  10. #
    Erin @ The Spiffy Cookie — March 18, 2014 @ 6:18 pm

    Oh wow I might like this more than the Buffalo chicken dip.

  11. #
    Joanne — March 18, 2014 @ 9:07 pm

    We are almost the same person. Except I haven’t made it through Private Practice yet! I keep watching it in spurts. Eventually I’ll get there.

    I want large spoonfuls of this dip in my mouth. ASAP.

  12. #
    Georgia @ The Comfort of Cooking — March 19, 2014 @ 1:17 pm

    OH, I could totally make a meal out of this delicious dip! That’s one hearty, scrumptious lookin’ chip-full you have there!

  13. #
    Jenny @ BAKE — March 23, 2014 @ 12:35 pm

    This dip looks amazing! the perfect thing to accompany a netflix binge!

  14. #
    bev @ bevcooks — March 29, 2014 @ 4:25 pm

    This is calling to me. I’m SUITING UP.

  15. #
    sheila — April 2, 2014 @ 9:18 pm

    I am so all over this dip. MMMMMMmmmmnom nom nom. Have you heard Imadipper?!

  16. #
    Pat Feld — December 17, 2014 @ 2:00 pm

    Dip sounds great but you don’t say how much lemon juice you used. Thanks

    • Cassie replied: — December 18th, 2014 @ 8:23 am

      Hi Pat, sorry about that. I just used a small squeeze from half a lemon..maybe 1-2 teaspoons. Enjoy!


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