Paul and I had a date night Saturday at one of our favorite local restaurants.  We had some calamari with cilantro-lime aioli (amazing!)  They have a huge menu but embarrassingly enough, I always eat a salad there.  I just can’t help it.  It’s mixed greens with dried cranberries, pine nuts, tomatoes, and feta cheese, and … Continue reading Whole Wheat Rosemary & Olive Oil Crackers