Tuesday, November 4, 2014

The Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich

Oh, hi.  Remember me?  I used to make food and photograph it and post it here.  And then October came and then I just took a little break from doing such things.  When life gets busy, you just ride the wave, right?  Take it all in, one day at a time.  Just live life.  That’s what I’ve been doing.

I actually hate using the word “busy” because I think our society has an inflated view of what busy really means.  So we will just say that my hands have not been idle lately.  I’ve been driving through the gorgeous fall-colored hills of Missouri.  My job in  picks up this time of year with open enrollment meetings.  Paul did a solo hike in the Ozark Mountains; we have soaked up some quality time with friends and family, cooked dinner together in our newly face-lifted kitchen and while I have missed blogging, the break was much needed.

The Ultimate Breakfast Sandwich

Sometimes you just need a breather to get things going again and I’m pretty excited to be back today because we are celebrating a special lady in the blogging world.  You probably know Jessica of How Sweet Eats, and you probably know that she is expecting her first little one in a couple of weeks and to celebrate, tons of her blogging pals have banded together today to throw a shower devoted to outrageous food.  I love Jessica’s recipes as much as the next person.  But even more I love her creativity, her enthusiasm, her passion and her drive, and the way she conveys things online.

So to celebrate, I made a sandwich, of course.  The Ultimate Breakfast Sandwich, to be exact.  It has shredded Gruyere cheese, Canadian bacon, a Parmesan-fried egg and honey-sriracha mayo.  And I could eat this one for breakfast lunch or dinner!

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The Ultimate Breakfast Sandwich

PrintPrint Recipe

The Ultimate Breakfast Sandwich with Honey-Sriracha Mayo

Yield: 2 sandwiches

Total Time: 20 min

The Ultimate Breakfast Sandwich featuring Canadian bacon, Parmesan-fried eggs, shredded Gruyere cheese and honey-Sriracha mayo! Ultimate breakfast flavor with ultimate ease.

Ingredients:

for the honey-sriracha mayo:
1/4 cup mayo
2 tsp. honey
1 tsp. Sriracha sauce
Pinch of salt
4 slices crusty bread
4 slices Canadian bacon
1/4 cup shredded Gruyere Cheese
2 eggs
2 Tbs. shredded Parmesan cheese
Salt & Pepper to taste

Directions:

Mix together the mayo, honey, sriracha sauce and salt in a small bowl.

Toast the bread as desired and slather a the mayo onto two slices of the bread. Place the Canadian bacon on top of the mayo, and add half of the cheese to another two slices of bread.

Fry the eggs over medium heat, adding salt and pepper to taste. When the whites have begun to harden, divide the Parmesan cheese evenly among both eggs. Place the eggs over these cheese on two of the slices of bread, then top with the Canadian bacon/mayo slices, and serve.

 

58 Responses to “The Ultimate Breakfast Sandwich”

  1. #
    Liz+@+The+Lemon+Bowl — November 4, 2014 @ 6:38 am

    The best part about this recipe? I have everything in my house to make this – and I think I’m about to do just that.

  2. #
    Jessica — November 4, 2014 @ 7:47 am

    it’s breakfast time and i want to cry because i am not eating this. it looks INCREDIBLE. thank you so much cassie! XOXOXO

  3. #
    Erin+|+The+Law+Student's+Wife — November 4, 2014 @ 7:51 am

    Yay welcome back! Sounds like you’ve been enjoying fall, and I”m glad you are soaking life in!

  4. #
    Sues — November 4, 2014 @ 7:58 am

    I was just SERIOUSLY craving a breakfast sandwich…. And now I need one even more. This looks so delicious!!

  5. #
    Brandi Evans — November 4, 2014 @ 8:27 am

    so glad to see you back for this 🙂 and hey breakfast sandwich! would this ship well to Virginia?

  6. #
    Ali | Gimme Some Oven — November 4, 2014 @ 8:38 am

    Hey! I remember you! 😉

    This looks wonderful. Love that last photo with the runny egg, especially.

    Hope you are well, friend!

  7. #
    Jennifer @ Show Me the Yummy — November 4, 2014 @ 12:55 pm

    I’m not normally a huge breakfast eater, but I LOVE breakfast sandwiches. These look amazing 🙂

  8. #
    bev+@+bevcooks — November 4, 2014 @ 1:28 pm

    This is FANTASTIC. I want it all day errrday, forever and ever. Thank you for being a part!

  9. #
    Nicole ~ Cooking for Keeps — November 4, 2014 @ 2:09 pm

    Sometimes it’s nice to just take a break. It looks like it left you recharged, because this sammy looks killer! Runny eggs always.

  10. #
    Ashley — November 4, 2014 @ 3:43 pm

    Oooh, that sauce sounds phenomenal! Thanks for creating a recipe for Jess’s shower! And welcome back from the blog break! 🙂

  11. #
    Stephanie @ Girl Versus Dough — November 4, 2014 @ 7:45 pm

    Breakfast can never be anything else ever again but this sandwich.

  12. #
    Sarah | The Sugar Hit — November 4, 2014 @ 11:29 pm

    Oh man, a parmesan fried egg? How have I not had one of those before? That sounds so, so good.

  13. #
    Jessica+@+A+Kitchen+Addiction — November 5, 2014 @ 1:30 pm

    No other breakfast sandwich comes close to how good this looks!

  14. #
    Cynthia — November 6, 2014 @ 10:09 am

    I’m literally reading this while eating a breakfast sandwich. But it’s not the one on your blog, and that needs to be fixed 🙂 Going to definitely try this recipe soon!

  15. #
    Sommer @ASpicyPerspective — November 7, 2014 @ 1:58 pm

    Great way to start my morning with this recipe!

  16. #
    Davinderpalsingh — January 12, 2015 @ 3:05 am

    Great websites

  17. #
    Terry E. Aguilar — January 19, 2016 @ 2:20 am

    Clear, informative, simple. Love your post!

  18. #
    Abigail Murdock — March 27, 2016 @ 10:10 pm

    Hi, Cassie! I’m glad to know you are a coffee lover like me. I love your sandwich recipe you brought me. I think I should eat it with a glass of coffee in the morning, it will be great. Thanks for sharing.

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