Sunday, February 3, 2013

Two Years & a Giveaway

two years

Today.  Today marks two years since the first time I pushed the ‘publish’ button.  Two years. 373 posts. 16,000+ comments. 1 new camera. 2 new lenses. Countless pounds of butter, sugar and countless hours of Lightroom, Twitter and Pinterest. ———> Simply unbelievable.

In two years I have learned so stinking much!  And I keep learning every day.  And I love every single minute of it.  And, thanks to YOU, I get to continue to do it.

So, to say thanks, I have partnered with our friends at Calphalon to give away one lucky Bake Your Day reader a Calphalon XL Digital Convection Oven.  I used this oven to make my recent Cheeseburger Meatballs and we have used it nearly ever day since (except for the few days it was packed in a box!)

calphalon oven 2

And as soon as it gets unpacked, it will proudly sit countertop in our new kitchen.  Paul tore open the box as soon as he saw this oven – he loves it (as do I!)  There are lots of reasons to love this oven.  For one, a 9×13 pan fits in it.  That is enough for me to be sold.  But more than that, it has a crumb tray (hello, easy cleanup!), it heats up so quickly, and it bakes and toasts!

crumb tray

I loved this oven and I know you will too!

This giveaway is now closed. 

To Enter:

Leave a comment in the comment section below answering one (or both) of these questions: What is your best tailgating memory? or What is your favorite tailgating food?

Earn an additional entry by following Calphalon on Facebook, Twitter, or Pinterest.  Leave a separate comment for each.

Oh yeah! – and stop back later in the week for some more fun giveaways!

Disclaimer: This giveaway is being sponsored by Calphalon.  All opinions are 100% my own as always.  This giveaway is open until 12:01 a.m. on Monday, February 11  Winners will be chosen using and emailed using the address provided. The winners will have 48 hours to respond before another winner is chosen.  Open to US residents.  No purchase necessary to enter.

Disclosure: You may read my Disclosure Policy if you wish. All opinions are 100% my own as always.  This post contains affiliate links.


368 Responses to “Two Years & a Giveaway”

  1. #
    Meghan Finley — February 9, 2013 @ 9:12 pm

    I like calphalon on facebook

  2. #
    Meghan Finley — February 9, 2013 @ 9:13 pm

    I follow calphalon on twitter @immortalb4

  3. #
    Meghan Finley — February 9, 2013 @ 9:14 pm

    i follow calphalon on pinterest-immortalb4

  4. #
    D SCHMIDT — February 9, 2013 @ 11:34 pm

    My favorite tailgating food is buffalo chicken dip!

  5. #
    D SCHMIDT — February 9, 2013 @ 11:34 pm

    Like Calphalon on Facebook

  6. #
    D SCHMIDT — February 9, 2013 @ 11:35 pm

    Follow Calphalon on pinterest as mummytotwoboys1

  7. #
    Lauren — February 10, 2013 @ 3:36 am

    Gumbo!! There is nothing better than a huge pot of gumbo to devour while you relax with friends outside.

  8. #
    Bobbie {the vegan crew} — February 10, 2013 @ 9:09 am

    My favorite tailgating food is probably veggie dogs. So boring, I know, but there is just something about tailgating and baseball games that makes them so good.

  9. #
    Susan C — February 10, 2013 @ 9:10 pm

    We love hot wings while tailgating.

  10. #
    Susan C — February 10, 2013 @ 9:17 pm

    Follow Calphalon on FB

  11. #
    Susan C — February 10, 2013 @ 9:18 pm

    Follow Calphalon on Twitter – susitravl

  12. #
    Susan C — February 10, 2013 @ 9:19 pm

    Follow Calphalon on Pinterest

  13. #
    Dawn — February 12, 2013 @ 8:32 am

    We are huge Wisconsin Badger fans. We know how to tailgate here in Wisconsin! My favorite tailgate food would be……BRATS! Of course, cooked in beer and topped with sauerkraut and mustard.

  14. #
    Dawn — February 12, 2013 @ 8:35 am

    Follow Calphalon on Pinterest

  15. #
    Dawn — February 12, 2013 @ 8:36 am

    Follow Calphalon on Facebook

  16. #
    Dawn — February 12, 2013 @ 8:36 am

    Follow Calphalon on Twitter

1 6 7 8


  1. Pingback: ¡¡Cumplimos 2 años!! y queremos celebrarlo con vosotros | mamasmolonas

Leave a Comment