Steak Salad with Creamy Avocado Vinaigrette
It is spring. Even thought it snowed last weekend it’s still spring. Spring calls for lots of things around here and one big thing is the grill. We love to grill all year long but something about the days getting longer and the air getting warmer makes me crave some grilled steak. Well, the air will get warmer eventually but we can for sure have some grilled steak!
Which we did recently. And I’m not sure what I like more – steak hot off the grill or leftover the next day in a big steak salad! I’ve said before that leftovers are not always my cup of tea. But steak, I can definitely handle leftover on a bed of greens and salad fixings. Oh, and a homemade vinaigrette.
When I made this salad, I noticed that we had one lone avocado that needed some attention ASAP. I don’t really have a problem eating avocado from the shell with a spoon but thought twice about it and decided on an avocado vinaigrette. The rich flavor was a perfect match for the flavor of the grilled steak and it had just a little tang that was a perfect combination for the feta and golden raisins.
I love simple salads! What are your favorite salad toppings?
Check out the recipe on my friend Meagan’s site, A Zesty Bite.
Looking for more salads? Check out these:
Deb’s Kale Salad by Cookie & Kate
Spinach Salad with Apples & Artichokes by Gimme Some Oven
Quinoa Crab Salad with Jalapeno Vinaigrette by Domestic Fits
Warm Cauliflower and Israeli Couscous Salad by Oh My Veggies
Spinach Salad Pizza
Chicken Sausage Salad with Feta Curry Vinaigrette
Cold Udon Noodle Salad
Buffalo Chicken Salad