Sriracha-Soy & Sesame Roasted Almonds
I started to type “sorry for all the snack food lately…” but then I stopped myself because I am not sorry at all. I just keep coming up with new ideas that I can’t help but share with you. I love flavored almonds but I always wonder if buying them is really good for me. So I started making roasted almonds at home. And I adore them. I love playing with different flavors.
And I have a spicy one for you today. I think you know we like hot sauce in our house – and all different kinds of it! Sriracha is one that is up there at the top and it goes perfectly with these roasted almonds. I loved the combination of soy and sesame and the Sriracha added an awesome kick. The batch of these was gone within 24 hours of them coming out of the oven. No joking.
Sriracha Soy Sesame Almonds
Yield: 2 cups almonds
Prep Time: 5 minutes
Cook Time: 20 minutes
Quick and simple recipe for roasted almonds with a spicy sauce of Sriracha, soy sauce and sesame seeds.
Ingredients:
2 cups almonds
2 Tbs. Sriracha sauce
2 Tbs. soy sauce
2 Tbs. olive oil
2 tsp. sesame seedsDirections:
Preheat oven to 300 degrees.
In a large bowl, stir the Sriracha sauce, soy sauce, olive oil and sesame seeds together until blended.
Add the almonds and stir well to coat. Pour the almonds and the Sriracha mixture onto a 9×13 sheet pan and spread in an even layer.
Bake in the preheated oven for 20 minutes, stirring the almonds every 10 minutes. Place the almonds back into the oven for an additional 5 minutes, watching closely so that the flavoring doesn’t burn.
Print RecipeI’m helping out my friend Erin with a guest post so head on over to her site for the recipe, you won’t want to miss this one!
Well you certainly don’t need to apologize to me. I <3 snacks. Especially when they include Sriracha!
Love it!
The more the merrier!
I’ve been having the hardest time finding sriracha sauce in the store – finally found a homemade recipe so now I can try these and your black bean burgers!
Yum!!! Girl, your spiced nuts are always my weakness! 🙂
Amazing! Love spiced nuts!
Ooooh, if I make these they’ll be gone in a flash! Off to check out the recipe! Have a fabulous weekend, Cassie!
please don’t stop with the snacks, Cassie! Such a nice balance of sweets, snacks, dinners, and dips on Bake Your Day! Sriracha is a staple in this household 🙂
Sounds right up my alley. http://www.low-carb-news.blogspot.com
Don’t be sorry!! These look awesome! Going to check out now!
You had me at Sriracha! Heading over now to check out the recipe. Happy Friday, Cassie! 🙂
Scott would go nuts for these nuts – he loves spicy almonds!
Never apologize for sharing snack food, especially if it involves Sriracha! Lovely almonds, Cassie!!
Definitely shouldn’t be sorry for these, thanks for sharing them on my blog today!
These look so tasty, I love these kind of snacks that you make!
This is my kind of snack. . .these wouldn’t last long at my house!
Snacks are the best, these almonds sound impossible to resist!
Genius! I could put sriracha on pretty much everything….and soy sauce too. These almonds look delicious and a perfect snack to have around!
Don’t ever apologize for snack food Cassie! Keep the great ideas and recipes coming! Anything with sriracha is a winner to me!
Do wha??? This is awesome! I’m totally digging your snack recipes! Have a great weekend!
You should never by sorry about snack food. AND I love these, perfect on summer evening with a cold beer 😉
You had me at Srirrcha! These are great! Snacks only get better when you can make them spicy, in my book.
You said the magic word…sriracha!! These look fantastic. 🙂 Have a great weekend! ~ Ramona
i’m always looking for new snack ideas so keep the snacky recipes coming! =)
Oh are you kidding me? This is like a wet dream on my tongue.
these sounds so freakin’ good. I have sesame …headed out now for the rest. Cannot wait!
Don’t apologise! There’s nothing like a good snack! These look really delicious!
oh my goodness. I NEED THESE NOW!
I love my almonds and I love my Sriracha. Come to meeeee.
What temperature do you set the oven at?
I made these last night and they turned out great! I had run out of soy sauce, but I used Ponzu sauce instead, and that worked great also. I like that the sauce sort of “blackens” the almonds. Gives it great flavor and crunch. Thanks for the recipe!
Should the almonds be raw or already roasted?
LOVE this recipe! i’ve made it a few times and now I add a half teaspoon of sugar for a touch of sweetness.
Making these: http://www.bakeyourday.net/sriracha-soy-sesame-almonds/
Didn’t have enough almonds, so I added hazelnuts and what I had left of my walnuts. I used coconut oil instead of EVOO (only because I think it will add a nice flavour component, not because I don’t love some good EVOO ) and some Lyle’s Golden Syrup because I like a little sweet with my spice.
It’s SO DELICIOUS!!! Now to wait until the nuts finish roasting in my oven for even more yumminess #YumO #MMMMmmmmGood
Did you mean for the sauce mixture to be added only for the last five minutes of baking? That’s not what your directions say, but then there is a sentence at the end that after baking for 20 minutes and tossing every 10 minutes, you put them back into the oven for 5 minutes and watch so that the flavoring doesn’t burn. That doesn’t make much sense if the sauce mixture goes on at the start — why would you bake for 20 minutes and take it out and then bake for 5 minutes more?
I mention this because I tried adding the sauce at the beginning and it all totally burned and had a burned flavor. So I’m thinking maybe you meant to say to add the sauce for the last 5 minutes of baking only?