Sriracha-Soy & Sesame Roasted Almonds
I started to type “sorry for all the snack food lately…” but then I stopped myself because I am not sorry at all. I just keep coming up with new ideas that I can’t help but share with you. I love flavored almonds but I always wonder if buying them is really good for me. So I started making roasted almonds at home. And I adore them. I love playing with different flavors.
And I have a spicy one for you today. I think you know we like hot sauce in our house – and all different kinds of it! Sriracha is one that is up there at the top and it goes perfectly with these roasted almonds. I loved the combination of soy and sesame and the Sriracha added an awesome kick. The batch of these was gone within 24 hours of them coming out of the oven. No joking.
Sriracha Soy Sesame Almonds
Yield: 2 cups almonds
Prep Time: 5 minutes
Cook Time: 20 minutes
Quick and simple recipe for roasted almonds with a spicy sauce of Sriracha, soy sauce and sesame seeds.
2 cups almonds
2 Tbs. Sriracha sauce
2 Tbs. soy sauce
2 Tbs. olive oil
2 tsp. sesame seeds
Preheat oven to 300 degrees.
In a large bowl, stir the Sriracha sauce, soy sauce, olive oil and sesame seeds together until blended.
Add the almonds and stir well to coat. Pour the almonds and the Sriracha mixture onto a 9×13 sheet pan and spread in an even layer.
Bake in the preheated oven for 20 minutes, stirring the almonds every 10 minutes. Place the almonds back into the oven for an additional 5 minutes, watching closely so that the flavoring doesn’t burn.