Sriracha Balsamic Vinaigrette | Sriracha Week Roundup
We made it to the end. A lot of Sriracha has been consumed, along with a lot of water. I am concluding the week with a simple recipe for Sriracha balsamic vinaigrette. I could have saved the best for last but I found so many amazing recipes and post from many amazing bloggers that I wanted to share with you.
So first, the dressing. I made a very simple balsamic vinaigrette and simply added a little Sriracha to it. Let’s face it: after yesterday’s pasta bake, the biscuits earlier this week and the usual amounts of sugar that I consume, it was time for something just a little on the healthier side. I made a quick salad with spinach, tomatoes, banana peppers, red peppers, feta cheese and avocado and drenched it with this spicy balsamic vinaigrette.
I very rarely buy salad dressing at the grocery store. They are so easy to make at home, you can add any herbs and spice you want and you can have a new flavor each and every time you have a salad, and I love that I can keep salads interesting that way!
Sriracha Balsamic Vinaigrette
Yield: 2 servings
Prep Time: 5 mintues
Classic recipe for balsamic vinaigrette with the added heat of Sriracha sauce.
1/4 cup balsamic vinaigrette
2 Tbs. olive oil
1 tsp. soy sauce
1 tsp. Sriracha sauce
1/2 tsp. ground mustard
1/2 tsp. dried oregano
Salt and pepper to taste
Combine all ingredients in a jar. Shake well to combine. Serve with your favorite salad fixings.
I hope you enjoyed Sriracha Week! Here is a roundup of my Sriracha posts from this week:
And if you aren’t burnt out quite yet, check out some of my favorite Sriracha recipes from some of my extremely talented blogger friends! (all photos used with permission)
Homemade Sriracha from Farmgirl Gourmet
Korean BBQ Tacos from Food for My Family
Spicy Garlic Knots from White on Rice Couple
Stout-Sriracha-Beer BBQ Sauce from The Beeroness
Strawberry Sriracha Margarita from Domestic Fits
Bangin’ Grilled Shrimp Skewers from Skinny Taste
Firecracker Shrimp Stir Fry from Aggie’s Kitchen
Beef Satay with Spicy Peanut Dipping Sauce from Simply Scratch
Baked Sriracha Potato Chips from Oh My Veggies
Asian Chicken Noodle Soup from Eat, Live, Run
Asian Turkey Burgers with Spicy Lime Mayo from How Sweet Eats
Scallops with Sriracha-Lime Butter from Cook the Story
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