Monday, February 28, 2011
Slow-Cooker Adobo Chicken
I have never been one to use a slow-cooker much. I just really can’t stand cleaning the things. However, this recipe has altered my thoughts (and future use) of the much-adored kitchen electric. Megan at The Fresh Fridge posted her recipe just a couple of weeks ago and something about it just caught my attention. I probably need to admit that “something” was the soy sauce. I love soy sauce. I love the saltiness, I love the flavor and I love how versatile it is. Most people think of Asian cuisine when they think of soy sauce but I use it in lots of various dishes across many cuisines. It adds a rich layer of flavor to this chicken too.
So one morning this week, I was running early (how does that happen?), had completed a great workout, was putting some dishes away and spotted the slow-cooker, kind of tucked back in a cabinet. I looked around and decided that it would be a great day to give this one a try! It was able to cook all day and I can’t even explain how moist and tender it was. It was so flavorful and the juice that was left make a wonderful gravy. Read on!
- 4 (4-6 ounce) chicken breasts (frozen will work)
- 1/3 cup low-sodium soy sauce
- 1/3 cup + 1 Tb. white vinegar
- 3 garlic cloves, peeled and sliced
- 4 fresh basil leaves, torn into small pieces
- 1 tsp.. Worcestershire sauce
- 1 tsp. red pepper flakes
- 1 tsp extra virgin olive oil
- 1/2 tsp. onion powder
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 1 Tb. cornstarch
- 2 Tb. water
prep:
1. Rinse chicken thoroughly and place in slow cooker
2. Mix the rest of the ingredients together in a small bowl and pour over chicken.
3. Cook on low in your slow cooker for 8 hours
4. Remove chicken and pour excess sauce in a small saucepan. Bring to a boil over medium-high heat and mix 1 Tb. cornstarch with 2 Tb. water. Slowly add to boiling sauce and stir until thickened.
5. I served this alongside edamame risotto, which will appear here at a later date!Unfortunately, I failed to get a picture of the finished product. Guess I’ll have to make it again soon!!
Posted by Cassie on February 28, 2011
I don't use slow-cooker either..so this is interesting and looks really delicious! I got to try it!