I hope you had a very merry Christmas!  I took a few days off and enjoyed lots of family and friends and of course a ton of food!  I am back to work today but I am so excited to share this gingerbread recipe with you - Greek yogurt...

I have told you before that sometimes I literally wake up with a recipe idea in my head.  When I put those dreams into action in the kitchen, and then post them here, they tend to be some of my most popular recipes.  See: crab rangoon dip, lemon-lave ...

Happy Thanksgiving eve, my friends!  I have been a little lax on sharing Thanksgiving recipes and that is probably due to the fact that I wasn't really excited about turkey-day until about this time last week. I think it may have something to do  ...

Have you ever tried to photograph tuna salad?  If no, then just leave it to others, like me, who will learn the hard way that tuna salad is NOT photogenic.  And when you are trying to photograph tuna salad in lettuce wraps, just turn and run the othe ...

Tell me a warmer, more comforting combination of flavors than cinnamon and sugar.  You can't, right?  Because there isn't one.  So what if you wrapped up those flavors in a moist, dense buttery pastry dough and made some cinnamon sugar scones?  Ult ...

All this talk about green smoothies is great, right?  I love them, you love them.  That's settled.  But can we talk for a moment?  Green isn't a very pretty color.  And sometimes a break out of the ordinary should be welcomed.  Enter Pink Smoothi ...

It is confession time: I don’t really like yogurt.  You might know already that I don’t like ranch dressing.  It might be something with white condiments because you know what else I don’t really like? Mayonnaise, sour cream, cottage cheese, bl ...

You are probably as excited as I am...but pumpkin season is HERE.  So is slipper season.  And apple cider season.  And cuddle-under-a-blanket season.  I am ready for these cool mornings, golden leaves and warm colors. Annnnnd pureed pumpkin!  I ...

I have always loved fruit pizza.  And nothing helps usher in the fall like apples.  So apple pizza just makes sense, right? What if I told you that this apple pizza is baked on a brown butter cinnamon-sugar cookie crust?  Are you convinced now?  ...

You guys, thanks to Heidi and her amazing August Food Calendar, I am not out of the blue for today's food holiday!  It's National Lemon Day and I just so happen to have a Greek yogurt pound cake on the menu that just so happens to be filled with...