Sea Salt Zucchini Brownies
This post is written by me on behalf of Imperial sugar.
The summer is winding down. Well, sort-of. We are still hovering around 100 degree highs around here but the extended forecast looks very fall-like with a high in the 70′s on Saturday. I’m ready for it. After two weekends in a row of crazy temps and being outside in those crazy temps, I’m ready for a break.
But I’m not ready for it without a few last bites of summer. I don’t know about you but it seems like everyone I know who grew zucchini, tomatoes, peppers, etc. this summer had a huge crop. I didn’t grow any of my own but I was lucky enough to benefit from a lot of hard work by my coworkers and friends. Garden-fresh zucchini doesn’t even begin to compare to off-season but I had a lot to use up quickly.
So why not sneak it in some sea salt fudge brownies and call it a day? A great way to use up some extra zucchini and I’ll never turn down an excuse to make brownies!
Disclosure: This post is written by me in sponsorship with Imperial Sugar. I have an ongoing relationship with Imperial Sugar for recipe development. All photographs, text and opinions expressed are my own.