Salted Pretzel Bread Bowls
My friends, baking with yeast has just gotten a whole lot easier. Let me introduce you to my new baking assistant: Red Star PLATINUM Yeast. Let me tell you about some amazing salted pretzel bread bowls that I made with it. Let me tell you how quick and simple and oh-so-soft these bread bowls turned out.
Are you apprehensive about working with yeast? Sometimes I am. I can’t lie. Sometimes it’s intimidating. Yeast can have their own opinions and just go off and do their own thing from time to time.
But not this yeast. Red Star PLATINUM yeast is simplified yeast, if you will. It contains dough strengtheners, it gives a little nudge to the bread dough to make sure it doesn’t fall flat but helps it to rise even higher. And it helped give these bread bowls an amazingly light texture. I’ve already used the yeast several times and the results are flawless. It nearly takes the guess work out of baking. Learn a little more about Red Star Premium Superior Baking Yeast with this video and check out some recipes using the yeast on the Red Star website.
And the bread bowls – the perfect vessel for fall soups and stews, right? I told you a few weeks ago that I’m on a bit of a soup kick and it hasn’t slowed down one bit. These bread bowls came in quite handy for some quick chicken noodle soup a couple of weeks ago. The salty top was perfect for the golden outer shell.
Salted Pretzel Bread Bowls
Yield: 4 bowls
Total Time: 90 minutes
Homemade soft pretzel bread bowls with sea salt. A perfect vessel for soup!
Ingredients:
1 1/2 cups warm water
1 Tbs. granulated sugar
2 tsp. coarse sea salt
1 (1/4-ounce) package Red Star PLATINUM yeast
5 cups all-purpose flour (about 24 ounces)
8 cups water
1/4 cup baking soda
1 egg yolk
1 Tbs. water
Coarse saltDirections:
Combine the water, sugar and sea salt in the bowl of a stand mixer fitted with a paddle attachment. Sprinkle the PLATINUM yeast on top and allow it to sit for 5-10 minutes until a layer of foam appears on the top of the liquid.
Turn the mixer on to low speed and add in the flour, one cup at a time and mix thoroughly. I used a full five cups of flour, but you may need a little more or a little less depending on how we your dough is. Increase the speed to medium and knead for about 5 minutes until the dough is smooth and pulls away from the bowl. While the dough is kneading, oil a large glass bowl. Turn the dough out onto the counter and shape it into a ball. Place the ball into the oiled glass bowl. Cover with plastic wrap and store in a warm place for about an hour until the dough has doubled in size.
Preheat the oven to 450 degrees. Line a baking sheet with a Silpain liner or parchment paper.
Bring 8 cups of water to a simmer with the baking soda. Meanwhile, divide the dough into four equal pieces and roll into evenly-shaped balls. One by one, place the balls of dough into the boiling water for 1 minute, turning once. Remove and return to the Silpain liner.
Mix the egg yolk and 1 tablespoon water in a small bowl. Brush the tops of each bread bowl and then sprinkle with coarse salt. Slit an “x” into the top of each bowl.
Bake in the preheated oven for 12-14 minutes until golden brown. Transfer to a cooling rack.
Adapted from Alton Brown
Print
SaveRed Star wants to give one of you a VIP Red Star PLATINUM Package!
This giveaway is now closed; the winner has been notified. Here’s what it includes:
Samples of Red Star PLATINUM Superior Baking Yeast
A floor-length Red Star apron (I love it!)
A Red Star wood cutting board
A reusable grocery bag
Coupons for the yeast
Bonus! The winner of this VIP Package will also be entered to win a KitchenAid Mixer to be held on November 12.
Here’s how to enter:
Required entry: (You must do this to be entered into the giveaway.) Leave a comment below telling me your favorite fall recipe.
Optional entries: (please leave a separate comment for each one)
1. subscribe to Bake Your Day’s weekly newsletter & confirm your subscription.
2. follow Bake Your Day and Red Star Yeast on Twitter
3. follow Bake Your Day and Red Star Yeast on Facebook
4. follow Bake Your Day and Red Star Yeast on Pinterest
The giveaway will be open from Monday, October 22 until Sunday, October 28, 2012 at 11:59 pm. Each participant can submit a total of five (5) entries. The winner will be contacted via email using the address used to leave a comment below. The winner will have 48 hours to respond before another winner is chosen. Open to US residents. No purchase necessary to enter.
Disclaimer: This post & giveaway are being sponsored by Red Star Yeast. As always, the opinions expressed are 100% my own.
RSS Feed
Twitter
Facebook
Pinterest
Instagram
Google+
StumbleUpon
Caroline @ chocolate & carrots — October 22, 2012 @ 6:35 am
First off, these bread bowls look perfect for a cold day, filled with soup. Mmm! Secondly, my favorite fall recipe would probably be sweet potato cinnamon rolls. I love the warmth it makes me feel this time of year!
Caroline @ chocolate & carrots — October 22, 2012 @ 6:35 am
I follow you both on twitter!
@chocandcarrots
Rachel Cooks — October 22, 2012 @ 6:51 am
These bread bowls look SO perfect, Cassie! YUM!
PS: You can leave me out of the giveaway
Amanda — October 22, 2012 @ 7:00 am
My absolute favorite fall meal is Chocolate Chipotle Chili – it’s so good!
Erin @ Texanerin Baking — October 22, 2012 @ 7:01 am
Aww, I wish I didn’t have to be left out!
Just wanted to say that those bread bowls looks amazing. Pretzel rolls are probably my favorite bread item ever. If they’re really, really good. And these look amazing.
Amanda — October 22, 2012 @ 7:02 am
I already follow you on Twitter but now I also follow Red Star Yeast
Erin — October 22, 2012 @ 7:02 am
I love pretzel rolls for my burgers and have been wanting to try the bowls for soup. My favorite fall recipe is prob my dad’s pumpkin pie
Erin — October 22, 2012 @ 7:02 am
I follow you both on Twitter
Erin — October 22, 2012 @ 7:03 am
I like you both on Facebook
Erin — October 22, 2012 @ 7:03 am
I follow you both on Pinterest
Amanda — October 22, 2012 @ 7:03 am
And I follow you both on Pinterest as well!
Katrina @ In Katrina's Kitchen — October 22, 2012 @ 7:17 am
Mmmm! Don’t count me in the giveaway bc I already got my goodies from them. But these bowls look ahhhh-mazing!
kristina livsey — October 22, 2012 @ 7:27 am
Come on now! Apple pie….there is no other.
kristina livsey — October 22, 2012 @ 7:28 am
following you both on face book!
kristina livsey — October 22, 2012 @ 7:29 am
signed up for your newsletter! Thanks!
Candace Henderson — October 22, 2012 @ 7:29 am
my fave thing to make in the fall is anything caramel! I love caramel and usually to caramel buns a few times! Thanks for a great giveaway!
Candace Henderson — October 22, 2012 @ 7:30 am
I am now following both on pinterest
Candace Henderson — October 22, 2012 @ 7:31 am
I am following both on facebook!
Candace Henderson — October 22, 2012 @ 7:33 am
now subscribed to weekly newsletter, interested in what it will include!
Sandy Speich — October 22, 2012 @ 7:38 am
I love to bake with yeast! Breads, dinner rolls, cinnamon rolls, anything! The wonderful aroma of yeast breads baked draws my three sons to the kitchen every time!
Vicki H. — October 22, 2012 @ 7:39 am
Any pumpkin! Pumpkin bars with cream cheese frosting and pumpkin-filled braided coffee cake are my most favorite
Vicki H. — October 22, 2012 @ 7:40 am
I like both Bake Your Day and Red Yeast on FB
Vicki H. — October 22, 2012 @ 7:41 am
I subscribe to Bake Your Day newsletter
Nancy W. — October 22, 2012 @ 7:44 am
I just found your website today and I love it. My favorite fall recipe is chili. I think it’ll be doubly amazing in a pretzel bowl!
Christy — October 22, 2012 @ 7:44 am
I follow both of you on twitter.
Christy — October 22, 2012 @ 7:47 am
I love to bake anything with apples or pumpkin in the fall. Just bakef some delicious apple pumpkin muffins.
Shaina — October 22, 2012 @ 7:49 am
Love bread bowls, and while I’ve had pretzel bagels, bread, bread sticks, and rolls, I never considered making them larger to accommodate soup. This would be so good with a beer cheese soup tucked inside.
Joanne — October 22, 2012 @ 7:54 am
Oh man I do love a good bread bowl…and a pretzel bread bowl is definitely all the more awesome! My favorite fall recipe is butternut squash lasagna. SO GOOD.
Larissa — October 22, 2012 @ 8:00 am
Pumpkin bread is the best fall recipe!
Ali | Gimme Some Oven — October 22, 2012 @ 8:04 am
Oh my goodness — LOVE any excuse to eat homemade pretzels. These bowls look delish!!
Emily — October 22, 2012 @ 8:19 am
You are my favorite person today! These rolls look SO GOOD and I’ve been craving a salty soft pretzel lately. My favorite fall recipe is apple spice cake with caramel sauce. It’s everything good about fall. Sigh…
Emily — October 22, 2012 @ 8:20 am
Following you on Twitter already (and now Red Star too)
Emily — October 22, 2012 @ 8:21 am
Ditto (and ditto) for Pinterest.
Pat — October 22, 2012 @ 8:22 am
These pretzel bowls look delish. I think they would work great with anything. Favorite fall recipe this week would be white chicken chili. Who knows what next week’s will be.
Savannah — October 22, 2012 @ 8:24 am
Fall Recipe – Homemade Red Chili. So good on those cold fall days after a trip to the dog park
Savannah — October 22, 2012 @ 8:24 am
Signed up for your newsletter
Julia — October 22, 2012 @ 8:25 am
I follow you on twitter.
Julia — October 22, 2012 @ 8:25 am
I follow you and Red Start yeast on facebook
Julia — October 22, 2012 @ 8:26 am
I follow you and Red Star Yeast on Pinterest
Julia — October 22, 2012 @ 8:27 am
My favorite fall recipe is pumpkin zucchini bread. Delicious!
Savannah — October 22, 2012 @ 8:27 am
Following both on Pintrest
Savannah — October 22, 2012 @ 8:29 am
I follow you and Red Star yeast on Facebook
Cathy — October 22, 2012 @ 8:30 am
Caramel Apples
Rachel @ Baked by Rachel — October 22, 2012 @ 8:31 am
I adore pretzel bread bowls after my one and only time making them. I need to make more! These look fantastic. Uhmm favorite fall recipe – anything with apples… duh
Rachel @ Baked by Rachel — October 22, 2012 @ 8:32 am
I like you both on FB
Rachel @ Baked by Rachel — October 22, 2012 @ 8:32 am
I follow you both on twitter
Rachel @ Baked by Rachel — October 22, 2012 @ 8:32 am
I follow you both on pinterest
Whendi Martin (Mom) — October 22, 2012 @ 8:43 am
My favorite fall receipe is anything you make my sweet one! You are one awesome little blogger from long ago – and Oh yea, I follow you on Twitter, Facebook, and Pinterest but more importanly I would follow you to the Moon and back! I love you!
Judy — October 22, 2012 @ 8:47 am
Fav Fall Food…..Chili, now I can kick it with bread bowls!!
Kate@Diethood — October 22, 2012 @ 8:48 am
Pretzel. Bread. YES, PLEASE!! Cassie, these look like they should be in a store window!
Courtney Morell — October 22, 2012 @ 8:48 am
I already make bread bowls by baking the dough on an upside down large cupcake pan but ill definitely have to try this recipe!
Kate@Diethood — October 22, 2012 @ 8:50 am
I follow both, Red Star and Bake Your Day on Twitter
Courtney Morell — October 22, 2012 @ 8:50 am
I follow both Bake your day and Red Star Yeast on facebook
Kate@Diethood — October 22, 2012 @ 8:51 am
I’m a Facebook Fan of both
Kate@Diethood — October 22, 2012 @ 8:51 am
I follow both on Pinterest
Jan — October 22, 2012 @ 9:06 am
Hubby’s favorite soup is Clam Chowder. He’s not a fan of many kinds of soup, but I love it too! It will be spectacular in one of these bowls! Thank you!
Jan — October 22, 2012 @ 9:07 am
I like you on Facebook.
Jan — October 22, 2012 @ 9:07 am
I’m now following you on Pinterest!
Jan — October 22, 2012 @ 9:08 am
I signed up for emails! Can’t wait for the newsletters!
Hayley @ The Domestic Rebel — October 22, 2012 @ 9:09 am
I NEED this. It’s not a want, but a serious need. Pretzels are my favorite, and so are bread bowls. It’s like you were living in my mind when you thought of such a perfect vessel.
Bridget Harker — October 22, 2012 @ 9:09 am
My favorite fall recipie is chunky apple cake with homemade butterscotch sauce. My Mom found the recipie in a old church cookbook. It makes the house smell so good when it is baking! My kids noe ask me to make it for them every fall.
Jan — October 22, 2012 @ 9:09 am
I don’t use Twitter…sorry! But if I did, I’d follow you there too!
Bridget Harker — October 22, 2012 @ 9:10 am
I follow both on pinterest. Havent quite moved to the world of twitter yet.
Bridget Harker — October 22, 2012 @ 9:11 am
I follow both on pinterest. Haven’t quite moved to the world of twitter yet.
Christine (Cook the Story) — October 22, 2012 @ 9:16 am
Cassie, Thank you so much for telling us about this yeast. Ever since moving to Florida I have been unable to make a good loaf of bread. I can’t figure out what it is. Using bottled water helps a bit. I’m going to try out this yeast and hope that it gives my bread the boost it needs. -Christine
Alice @ Hip Foodie Mom — October 22, 2012 @ 9:19 am
Fave fall recipe: anything with butternut squash!
Mercedes@Satisfy My Sweet Tooth — October 22, 2012 @ 9:29 am
I can think of about 1000 things I would like to eat out of these bread bowls Cassie! One of my favorite fall recipes is any type of soup, but Chicken Wild Rice at least once during the season!
Mercedes@Satisfy My Sweet Tooth — October 22, 2012 @ 9:31 am
I already subscribe to the Bake Your Day Newsletter!
Jenny — October 22, 2012 @ 9:32 am
Favorite fall food – apple cider donuts – yum!
Mercedes@Satisfy My Sweet Tooth — October 22, 2012 @ 9:32 am
I follow you both on Twitter!
Jenny — October 22, 2012 @ 9:33 am
I like Bake Your Day & Red Star on facebook.
Mercedes@Satisfy My Sweet Tooth — October 22, 2012 @ 9:34 am
I follow you both on Pinterest!
Jenny — October 22, 2012 @ 9:37 am
I follow you both on pinterest
Patti St George — October 22, 2012 @ 9:47 am
This recipe looks so easy and yummy. I am just starting to get into breadmaking and I find I really enjoy it (when it turns out good). I’m very interested in this new Red Star Platnium Yeast, I have always used Red Start Quick Yeast. I’m not sure of it’s availability in northern WI, but I will be on the look out for it. Thank you for the recipe and here is my favorite fall recipe, oven roasted fall veggies i.e. carrots, squash, sweet/red potatoes, and anything else you can dream up. Delicious!
carrian — October 22, 2012 @ 10:20 am
HMMMMM, I love apple pie, “Skubal Bread” and golden loaded potato soup with cinnamon rolls
Kristen — October 22, 2012 @ 10:37 am
Oh how I love homemade bread and Red Star’s newest yeast. It works like a dream!
These pretzel bowls are brilliant. Completely brilliant!
Denise from Savannah — October 22, 2012 @ 10:41 am
My favorite Fall recipe is Skillet Apple Crisp.
Denise from Savannah — October 22, 2012 @ 10:43 am
I’ve subscribed to the BAKE YOUR DAY newsletter and am looking forward to receiving it weekly. If it’s anything like this post about pretzel bowls, I’ll be in the kitchen a lot!
claire @ the realistic nutritionist — October 22, 2012 @ 10:44 am
Favorite fall recipe is pumpkin cookies!!
Denise from Savannah — October 22, 2012 @ 10:45 am
I am following Cassie Laemmli @BakeYourDay on Twitter…
Denise from Savannah — October 22, 2012 @ 10:47 am
I am following @RedStarYeast on Twitter…
Denise from Savannah — October 22, 2012 @ 10:48 am
I am following https://www.facebook.com/BakeYourDay on Facebook.
Denise from Savannah — October 22, 2012 @ 10:50 am
I have liked Red Star yeast https://www.facebook.com/redstaryeast?ref=ts&fref=ts on Facebook.
Denise from Savannah — October 22, 2012 @ 10:51 am
I am now following you on Pinterest at http://pinterest.com/bakeyourday/.
Denise from Savannah — October 22, 2012 @ 10:51 am
I am now following Red Star yeast on Pinterest at http://pinterest.com/redstaryeast/.
Paula - bell'alimento — October 22, 2012 @ 10:57 am
I can almost smell these Cassie just beautiful!
Averie @ Averie Cooks — October 22, 2012 @ 11:23 am
I just bought Red Star Platinum b/c I saw another blogger rave about it! And now I can’t wait to put it to use…or win some more from you!
Fave fall recipe is my pumpkin choc chip bundt cake!
Averie @ Averie Cooks — October 22, 2012 @ 11:24 am
I pinterest follow you & them
Averie @ Averie Cooks — October 22, 2012 @ 11:24 am
I FB like both of you
Jackie @ Domestic Fits — October 22, 2012 @ 11:25 am
Beautiful Cassie! Your bread look perfect
Averie @ Averie Cooks — October 22, 2012 @ 11:25 am
I twitter follow you both
Sommer@ASpicyPerspective — October 22, 2012 @ 11:29 am
FANTASTIC idea! I am so trying this!
Aggie — October 22, 2012 @ 12:31 pm
I’m such a baking with yeast flunkie! I can not get it right for some reason. These are making my mouth water. It’s probably a good thing I can’t bake bread. I would balloon up from eating it all!! Love this recipe!
Lauren @ Climbing Grier Mountain — October 22, 2012 @ 12:56 pm
Okay, you’ve convinced me! I will bake with yeast. I will bake with yeast. I will bake with yeast. These bowls look like so much fun to make. I really just need to put on my big girl panties and do it!
Becca — October 22, 2012 @ 1:38 pm
I planned on trying my hand at bread bowls this week and I’ve immediately decided these will be the ones. I love, love, love autumn recipes but at least for right now I think my favorite is the potato soup I made last week. I had about 2 cups of leftover roadted carrot sauce that I had made for pasta and I stirred the sauce in with the soup. It totally put it over the top!
Laura (Tutti Dolci) — October 22, 2012 @ 2:52 pm
These look amazing, Cassie! I love butternut squash soup in the fall – now I just need to make these bread bowls to go with it!
Laura (Tutti Dolci) — October 22, 2012 @ 2:52 pm
I follow you both on FB.
Laura (Tutti Dolci) — October 22, 2012 @ 2:53 pm
Following on Pinterest.
Laura (Tutti Dolci) — October 22, 2012 @ 2:53 pm
Following on Twitter.
Ruthann — October 22, 2012 @ 2:55 pm
My favorite fall recipe is Pumpkin Pie Cake OR a Pumpkin Cream Cheese Roll. I obsess over anything pumpkin! Found your post on Pinterest.
Beth L — October 22, 2012 @ 3:42 pm
I don’t know if I have a favorite fall recipe, but this is the time I start baking bread again. Can’t wait to try this recipe.
Jessica@AKitchenAddiction — October 22, 2012 @ 4:08 pm
These sound amazing! Perfect for chicken wild rice soup!
Jessica@AKitchenAddiction — October 22, 2012 @ 4:09 pm
I subscribe to your newsletter
Jessica@AKitchenAddiction — October 22, 2012 @ 4:10 pm
I follow both Bake Your Day and Red Star Yeast on twitter
Jessica@AKitchenAddiction — October 22, 2012 @ 4:11 pm
I like both on FB
Jessica@AKitchenAddiction — October 22, 2012 @ 4:11 pm
I follow both on Pinterest
Janice S. — October 22, 2012 @ 4:16 pm
Fave Fall recipe is Taco Soup! Yummo!
Janice S. — October 22, 2012 @ 4:18 pm
I’m following you both on Twitter. @claygirlsings
Janice S. — October 22, 2012 @ 4:18 pm
I am now following you both on Pinterest – @claygirlsings
Katie — October 22, 2012 @ 4:25 pm
Looks yummy! I’m getting into baking and this looks like a perfect start!
Katie — October 22, 2012 @ 4:26 pm
I subscribed to your newsletter!
Katie — October 22, 2012 @ 4:26 pm
I’m now following on Pinterest!
Katie — October 22, 2012 @ 4:26 pm
I’m now following on Facebook!
Janice S. — October 22, 2012 @ 4:32 pm
I’m signed up for the newsletter now!
Sarah L — October 22, 2012 @ 5:02 pm
My favorite fall recipe is for homemade, tangy cranberry sauce.
Ashley - baker by nature — October 22, 2012 @ 5:46 pm
I’m making a super cheese-y soup this weekend and I must serve it in these pretzel bowls! Doing thisssss!
Heather — October 22, 2012 @ 5:57 pm
It’s hard to choose my favorite fall treat, can I just say anything with apple?
Heather — October 22, 2012 @ 5:58 pm
I subscribe to your newsletter.
Heather — October 22, 2012 @ 5:59 pm
I follow you and Red Star Yeast on Twitter (@SPLemonade).
Heather — October 22, 2012 @ 6:00 pm
I follow Bake Your Day and Red Star Yeast on Facebook.
Heidi @foodiecrush — October 22, 2012 @ 6:01 pm
I love CHILI for fall. And I have a tupperware container in my fridge full of it calling your bread bowl’s name! This looks so good.
Heather — October 22, 2012 @ 6:01 pm
I follow Bake Your Day and Red Star Yeast on Pinterest (SPLemonade).
Patrick — October 22, 2012 @ 6:08 pm
I love making Pumpkin Pie Cheesecake!
Jeffrey — October 22, 2012 @ 6:08 pm
My favorite fall recipe is homemade tomato soup and homemade sourdough bread. The tomato soup base is already in the freezer ready to be made into a creamy soup and the sourdough starter is always in the back of the fridge.
Jeffrey — October 22, 2012 @ 6:09 pm
I get your emails at jefflammers@rocketmail.com
Jeffrey — October 22, 2012 @ 6:11 pm
I follow Bake Your Day and Red Star Yeast on Twitter.
Jeffrey — October 22, 2012 @ 6:12 pm
I follow Bake Your Day and Red Star Yeast on Facebook.
Jeffrey — October 22, 2012 @ 6:12 pm
I follow Bake Your Day and Red Star Yeast on Pinterest
Mom24@4evermom — October 22, 2012 @ 6:44 pm
My favorite fall recipe is pumpkin bars.
Mom24@4evermom — October 22, 2012 @ 6:46 pm
I’m following you and Red Star on Pinterest.
Erin @ Dinners, Dishes and Desserts — October 22, 2012 @ 7:04 pm
These are the perfect bowl for soup. I love pretzel rolls, but haven’t ever done them as bowls – time to change that! My favorite fall recipe: pumpkin bread maybe? so hard to pick!
Erin @ Dinners, Dishes and Desserts — October 22, 2012 @ 7:05 pm
I follow you both on Twitter
Erin @ Dinners, Dishes and Desserts — October 22, 2012 @ 7:05 pm
I follow you both on Pinterest
Kerry Weiss — October 22, 2012 @ 8:04 pm
I follow you on Facebook. I would love to win the Red Star contest. My first thing to make: challah.
Baking Serendipity — October 22, 2012 @ 8:07 pm
I’m already obsessed with soups, and just need these bread bowls to make everything perfect! I haven’t seen this yeast before, but love the idea of a simple, stress free yeast
Susan W — October 22, 2012 @ 9:03 pm
I’ve been on a soup kick! I don’t have a favorite but lately it’s been chicken soup, pumpkin soup and potato soups It’s been perfect fall/soup weather.
I look forward to trying these pretzel bowls to go with the soup.
Miss @ Miss in the Kitchen — October 22, 2012 @ 10:29 pm
Wow, these look downright amazing! I love the Platinum yeast, it does make a difference.
sarah-lynnie — October 22, 2012 @ 10:38 pm
favorite fall recipe is apple crisp
sarah-lynnie — October 22, 2012 @ 10:40 pm
I follow both bake your day and red star yeast on facebook
sarah-lynnie — October 22, 2012 @ 10:40 pm
I follow both bake your day and red star yeast on pinterest
Chung-Ah | Damn Delicious — October 22, 2012 @ 10:54 pm
Oh man that fluffiness of the bread bowls is killing me! I definitely have an aversion to yeast but I’m slowly trying to get over that! Especially if it means that I can make these bread bowls and put in a homemade tomato basil soup. YUM! And thanks for the giveaway! My favorite fall recipe has to be pumpkin bread.
sarah-lynnie — October 22, 2012 @ 10:54 pm
subscribed and confirmed signing up for the newsletter
Meghan Finley — October 23, 2012 @ 12:10 am
I love stew and fry bread in the fall
Meghan Finley — October 23, 2012 @ 12:11 am
I follow both on twitter @immortalb4
Meghan Finley — October 23, 2012 @ 12:12 am
I like both on facebook
Meghan Finley — October 23, 2012 @ 12:13 am
I follow both on pinterest-immortalb4
Meghan Finley — October 23, 2012 @ 12:14 am
I’m an email subscriber
Kristy @ Sweet Treats & More — October 23, 2012 @ 12:14 am
Yum! These look amazing. Perfect vehicle for soup on a chilly fall day!
I follow you on twitter!! @sweettreatsmore
Felice — October 23, 2012 @ 12:35 am
I am afraid of yeast and I don’t want to be afraid. I need a baking assistant too. My favorite fall recipe would probably be anything with pumpkin or cranberries. If I had to pick one I absolutely love the cranberry sauce I make for Thanksgiving.
Felice — October 23, 2012 @ 12:36 am
I subscribed to your weekly newsletter.
Felice — October 23, 2012 @ 12:39 am
I am following @BakeYourDay and @RedStarYeast on Twitter.
Felice — October 23, 2012 @ 12:41 am
I am following Red Star Yeast and Bake Your Day on Facebook.
Felice — October 23, 2012 @ 12:43 am
I am following RED STAR Yeast and Bake Your Day on Pinterest.
Quick Chicken Noodle Soup | Bake Your Day — October 23, 2012 @ 6:04 am
[...] I shared these Salted Pretzel Bread Bowls and so many of you mentioned soup. Which is exactly why I made them. I mentioned last week [...]
Lauren at Keep It Sweet — October 23, 2012 @ 6:20 am
That is hard to pick but I am currently addicted to roasted butternut squash!
Lauren at Keep It Sweet — October 23, 2012 @ 6:21 am
I follow you both on Twitter
Erin M. — October 23, 2012 @ 6:49 am
I love apple bread!
Jocelyn @BruCrew Life — October 23, 2012 @ 8:11 am
My husband and I were just talking about making our own bread bowls…yay for this awesome looking recipe. I will be trying it for sure!!! Favorite fall recipe…anything with pumpkin it it:-)
Judy — October 23, 2012 @ 9:06 am
These bread bowls look really really good. I have subscribed to your newsletter.
Jennifer @ Mother Thyme — October 23, 2012 @ 9:13 am
These are amazing Cassie! I love soup in the fall and this is the perfect way to serve it! I can’t wait to give these a try.
katie — October 23, 2012 @ 9:31 am
These salted pretzel bread bowls look amazing. I’m terrified of working with yeast. I’ve had 2 horrible experiences so I’d love to retry for a third time. My favorite fall recipe is homemade apple sauce!
Cheerful — October 23, 2012 @ 10:34 am
Those bread bowls look amazing!!! My favorite fall food has to be Potato Soup. My kids love it and I make it all kinds of different ways! Fall=soup to me! A close second would be the Thanksgiving meal. I look forward to that all year long!
Blessings!
Cheerful in Ga
Angie — October 23, 2012 @ 12:56 pm
Can’t wit to try these!
amanda @ fake ginger — October 23, 2012 @ 1:28 pm
I love a pretzel bowl! And I definitely love Platinum.
Sarah — October 23, 2012 @ 4:02 pm
Love to make apple cinnamon anything for fall. Also sugar cookies in pumpkin shapes.
Gillian — October 23, 2012 @ 4:28 pm
I love my homemade spaghetti sauce in the fall. It is satisfyingly hearty, and a favorite with my family.
Tara @ Unsophisticook — October 23, 2012 @ 5:07 pm
Oh yum — I’ll take a dozen, please!!!
Bobbi B — October 23, 2012 @ 5:52 pm
I am following you on Pinterest!! Please enter me in the contest.
Bobbi B — October 23, 2012 @ 5:53 pm
I love these Pretzel Bowls. I can’t wait to try them because my husband is a bread fanatic!!
Rachel Tilly — October 23, 2012 @ 7:33 pm
Favorite fall recipe is probably sweet potato casserole…yum!!
Chrissy W — October 23, 2012 @ 7:35 pm
Favorite Fall Recipe would be any soup made in the crock pot while at work – serve with some fresh baked bread!
Katrina — October 23, 2012 @ 9:47 pm
My favorite fall recipe is squash soup. It would be awesome in one of these pretzel bowls! I will be pinning this!!
The Spatularettes — October 24, 2012 @ 7:01 am
Your recipes keep getting more and more creative, and I love it! And can I just say that I’d like to make these… and fill them with this: http://www.howsweeteats.com/2012/09/beer-cheese-soup/
Ummmmm yeah, I’m dying just thinking about it.
Tiffany — October 24, 2012 @ 10:05 am
I am just getting started using yeast and I love it!!!!i bake all the time for my growing family as well as my oldest sons football team;) I would love to win some goodies. I guess my favorite recipe has to be the pecan bacon monkey bread that I make for Christmas!!
natalie@thesweetslife — October 24, 2012 @ 2:04 pm
oh my gosh–i HAVE to make these!! i’ve made pretzel rolls but making them into bread bowls is even better!
my fave fall recipe is probably my grandma’s apple pie (although we eat it year round
)
Sue — October 24, 2012 @ 4:37 pm
Pumpkin bread!
Sue — October 24, 2012 @ 4:38 pm
I subscribe to your news letter!
Kristie — October 24, 2012 @ 5:53 pm
First, these look amazing and I can’t wait to try them!
My favorite fall recipe to make is Split Pea Soup! And I think these pretzel bowls will be amazing with it!
Kristie — October 24, 2012 @ 5:54 pm
I’m now following you both on Facebook!
Kristie — October 24, 2012 @ 5:57 pm
And now I’m following you both on Pinterest!
Twila — October 24, 2012 @ 7:03 pm
It’s hard to name just one favorite fall recipe. I’ve been using alot of pumpkin and apples both. I’ve tried some new recipes too that were really good. (Thanks to pinterest!)But I must say my favorite is still my pumpkin pie, made using my mother’s recipe!
Twila — October 24, 2012 @ 7:07 pm
I am now following Bake your Day and Red Star Yeast on Pinterest.
Brenda @ a farmgirl's dabbles — October 24, 2012 @ 10:37 pm
My family would LOVE these, yum! Fall recipes?? Anything soups, apple, pumpkin, spiced, braised!
Suzy — October 25, 2012 @ 2:19 pm
I follow Bake Your Day and Red Star Yeast on Pinterest
Suzy — October 25, 2012 @ 2:21 pm
My favorite fall recipe is chili! It would be delish served in these pretzel bowls
Suzy — October 25, 2012 @ 2:22 pm
I am subscribed and confirmed for the newsletter for Bake Your Day
Suzy — October 25, 2012 @ 2:22 pm
I follow Bake Your Day and Red Star Yeast on Twitter
RunInBoise — October 25, 2012 @ 2:22 pm
roasting chicken is good because i dont turn on my oven in the summer.
Andrea — October 25, 2012 @ 4:50 pm
One of my favorite fall recipes is a butternut squash and banana smoothie!
Andrea — October 25, 2012 @ 4:53 pm
I am suscribed via email!
Andrea — October 25, 2012 @ 4:57 pm
I am following both on Twitter!
Andrea — October 25, 2012 @ 5:12 pm
I like both on FB!
Andrea — October 25, 2012 @ 5:15 pm
I am following both on Pinterest!
Marisa — October 25, 2012 @ 6:35 pm
My favorite fall recipe is a Kale & Golden Beet soup – this bread bowl would be PERFECT for serving!
Marisa — October 25, 2012 @ 6:36 pm
I am subscribed and confirmed for you email newsletter.
katrina — October 26, 2012 @ 12:26 am
my fave fall recipe is turkey shepherd’s pie. Sometimes I mix it up with a little sweet potato crust. I do love homemade cranberry sauce too!
Mary S. — October 26, 2012 @ 8:59 am
Pumpkin bars with homemade cream cheese frosting!
Judy — October 26, 2012 @ 9:24 am
Those bread bowls look delicious. My favorite fall recipe is anykind of soup.
Erika — October 26, 2012 @ 9:49 am
My favorite fall recipe is pumpkin bread!
I am not familiar with this yeast, but would love to try it. Yeast can be so tricky to work with – at least with my experiences
Athena R — October 26, 2012 @ 10:19 am
I love chili and soup…any kind for fall.
Athena R — October 26, 2012 @ 10:22 am
I subscribe via email.
Athena R — October 26, 2012 @ 10:22 am
Follow both on Twitter.
Athena R — October 26, 2012 @ 10:23 am
Follow both on Pinterest.
Athena R — October 26, 2012 @ 10:24 am
Like both on FB.
Marie — October 26, 2012 @ 12:38 pm
I love to have tons of chili in the fall! Red, chunky chili with lots of beans, peppers and onions, topped with a big dollop of sour cream. Oh, also a few shakes of hot sauce and a squeeze of lemon or lime juice…yum!
Marie — October 26, 2012 @ 12:40 pm
I am subscribed to your weekly newsletter.
Marie — October 26, 2012 @ 12:40 pm
I follow you both on Facebook.
Marie — October 26, 2012 @ 12:41 pm
I follow you both on Pinterest.
Tanya — October 26, 2012 @ 2:38 pm
Love lentil soup in the crock pot in the fall!
Tanya — October 26, 2012 @ 2:39 pm
I follow you on Pinterest!
Tanya — October 26, 2012 @ 2:39 pm
I am subscribed to your weekly newsletter
barbara n — October 26, 2012 @ 6:20 pm
My favorite fall recipe is anything with pumpkin
barbara n — October 26, 2012 @ 6:20 pm
I am an email subscriber to bake your day
Hazel J — October 26, 2012 @ 6:29 pm
Easy german plum cake. You can also use any stone fruit or thin sliced apples. The dough is a year dough so it is not too sweet . The slices fruit on top add just the right amount of sweetness.
nancy — October 26, 2012 @ 6:31 pm
My favorite is cheesey potato soup
Stephanie Bates — October 26, 2012 @ 6:42 pm
floowing bake your day on FB
Stephanie Bates — October 26, 2012 @ 6:43 pm
following red star yeast in fb
natalie monroy-mueller — October 26, 2012 @ 6:56 pm
my favorite fall recipe is apple butter!
natalie monroy-mueller — October 26, 2012 @ 6:57 pm
now a friend on facebook to bake your day & have been a fan of red star yeast via facebook for a while now.
Camille P. — October 26, 2012 @ 8:24 pm
I love to bake homemade cinnamon raisin breakfast rolls during the fall months. My family loves to gobble them up!
Lesa F — October 26, 2012 @ 9:34 pm
My favorite fall recipie is banana nut bread. I love it.
Annetta — October 26, 2012 @ 10:33 pm
Favorite fall recipe: chili con carne and honey corn muffins yum!
I love the idea of platinum yeast. Can’t wait to try this new red star product!
Pam — October 27, 2012 @ 12:11 am
Chili in a bread bowl is great on a fall evening!
Pam — October 27, 2012 @ 12:54 am
Sorry forgot to subscribe to the newsletter earlier.
Aisha — October 27, 2012 @ 2:21 am
Mince meat and onion pie is my favorite for fall
MrsPenni — October 27, 2012 @ 7:25 am
Anything made from fresh pumpkin, or fresh orchard apples.There is nothing better then hot pumpkin bread and a glass of apple cider outside looking at the trees in the fall. Magic!! Add friends and it’s heaven.
Jennifer K — October 27, 2012 @ 8:37 am
Oatmeal pumpkin bread is wonderful for the fall
kathy — October 27, 2012 @ 2:21 pm
subscribed and confirmed!
kathy — October 27, 2012 @ 2:22 pm
pumpkin bread!
kathy — October 27, 2012 @ 2:23 pm
following redstar on twitter
kathy — October 27, 2012 @ 2:24 pm
following bake your day on twitter
kathy — October 27, 2012 @ 2:26 pm
liked bake your day on facebook
kathy — October 27, 2012 @ 2:27 pm
liked redstar yeast on facebook
Beth C. — October 27, 2012 @ 2:46 pm
My favorite fall recipe is clam chowder, which would be perfect in one of these bread bowls!
Beth C. — October 27, 2012 @ 2:47 pm
I subscribed to your weekly newsletter.
Beth C. — October 27, 2012 @ 2:48 pm
I like both of you on Facebook.
Mary Beth Hunt — October 27, 2012 @ 4:07 pm
I love to bake homemade cinnamon rolls and servi them with chili or soup.
April — October 27, 2012 @ 5:39 pm
My FAVORITE…? That’s really hard! I’m a health freak, so I love delicious food I can feel good eating. One of my favorite fall recipes is pumpkin chocolate chip bread, healthy style! Thanks for the giveaway!
April — October 27, 2012 @ 5:40 pm
Subscribed!
April — October 27, 2012 @ 5:41 pm
Followed on Twitter!
April — October 27, 2012 @ 5:41 pm
Liked on Facebook
April — October 27, 2012 @ 5:42 pm
Followed on Pinterest
Melissa R — October 27, 2012 @ 7:57 pm
I love white chicken chili with cheddar scones in fall. Yum!
Melissa R — October 27, 2012 @ 7:58 pm
I follow you on Pinterest!
Rachel — October 28, 2012 @ 7:24 am
Butternut Squash soup and sticky buns are my FAVORITE fall recipes!
pam — October 28, 2012 @ 9:02 am
Favorite is Turkey Chili, and I bet it would be even better if I put it in this pretzel bread bowl.
pam i. — October 28, 2012 @ 9:03 am
my Favorite is Turkey Chili, and I bet it would be even better if I put it in this pretzel bread bowl.
Crystal — October 28, 2012 @ 6:16 pm
Caramel Apples and spiced apple cider!
Kerry Weiss — October 28, 2012 @ 6:47 pm
I follow you and Red Star Yeast on Facebook and I subscribe to your newsletter.
Love the pretzel bread bowl recipe. Definitely a must do.
I would dearly love to win the Red Star Yeast Platinum VIP package.
Brenda — October 28, 2012 @ 8:05 pm
Favorite fall recipe has to be chili of any kind.
Shannon — October 28, 2012 @ 10:28 pm
My favorite fall recipe is homemade pumpkin bread
Shannon — October 28, 2012 @ 10:33 pm
Just signed up to receive your newsletter and looking forward to it!
Shannon — October 28, 2012 @ 10:34 pm
following both of you on twitter
Shannon — October 28, 2012 @ 10:37 pm
like you both on facebook
Shannon — October 28, 2012 @ 10:39 pm
I follow both of you on pinterest
The Bleu Whale — November 4, 2012 @ 3:44 pm
Looks so delicious! Must try sometime (:
Biscoff Gooey Butter Cake {From Bake Your Day} — November 25, 2012 @ 8:30 pm
[...] really love reading Cassie’s posts. Whether it’s homemade Pretzel Bread Bowls, Chicken Tortilla Soup, or Peanut Butter Overload Pretzel Bars, I know that her recipes are going to [...]
insta-Tuesday, pretzel bread bowls. | Cody, Uncorked. — December 11, 2012 @ 8:18 am
[...] light with a crunchy, salty outside, they were perfect for sopping up hot soup. Get the recipe from Bake Your Day, and let me know how they turn out for [...]
Meal Plan Monday No. 8 | Dawn Nicole — January 7, 2013 @ 7:23 am
[...] Friday: Grilled Chicken Sausages with Cheddar Ale Soup in Pretzel Bread Bowls [...]
January Tips and Tricks! | — February 18, 2013 @ 2:02 pm
[...] Celebrate Martin Luther King Day with a Great American Bake Sale to help end childhood hunger. Check out The Great American Bakesale and The Bake Sale Center at CH Sugar. Got Book, Bridge or Kids Club coming? Serve your best dips in a Pretzel Bread Bowl! Click here for the recipe! [...]
{Recipe} Salted Pretzel Bread Bowls — March 21, 2013 @ 10:50 am
[...] Salted Pretzel Bread Bowls Recipe by Bake My Day [...]