Parmesan-Sage Quinoa Cakes
Before I start, I want to just try to express my gratitude for you love, support, prayers, encouragement and virtual hugs over the past week. Losing a family member is never easy but I have felt so, extremely loved by each of you. Your comments, tweets, Instagram posts, texts and emails have meant the world to me.
So, quinoa. You are probably already rolling your eyes at me because I am sharing another quinoa recipe. Sorry, but I’m not really sorry. I just can’t get enough. It’s the pantry staple of all staples in my house. It goes with nearly everything, including the lemons and herbs that I am growing in my very own garden.
Yes, I am having at least a little bit of success, even in our loft, with growing things. I have a long way to go but they are seriously edible! I loved everything about these little cakes, including that the whole meal took only about 20 minutes!
I am sharing the recipe on Erin’s blog, Dinners, Dishes, Desserts, as she is moving this week. Head on over there and get the recipe.
Oh, and let me share a new adventure that I am working on with Verizon Wireless. I am flying to Chicago this morning to spend the day with Verizon Wireless and a group of Midwest food bloggers who are participating in Verizon’s Savvy Gourmet program. We are receiving some (surprise) devices and over the next few months, I will be sharing how they work, and more specifically, how they help in the kitchen, and with the blog. I am so excited to be a part of this program!
Disclosure: I am participating in the Verizon Wireless Midwest Savvy Gourmets program and have been provided with a wireless device and six months of service in exchange for my honest opinions about the product. Learn more by clicking here.