Thursday, April 28, 2011

Beer Bread

Beer bread.  Do I need to say much more?  Everyone I know loves it.  If you haven’t had it, try it.  You’ll love it too.  Trust me on this one…even if you aren’t a beer lover (I’m not).  And, (bonus) if you try it and don’t like it, your...

Monday, April 25, 2011

Buffalo Chicken Dip

If you go to at least one party per year, including the Super Bowl, birthdays, anniversaries, church pot lucks, work luncheons and the like, you must have this recipe up your sleeve.  That is, if you don’t already.  It just works and believe me, it’s the crowd-pleaser of all...

Thursday, April 21, 2011

Cashew Beef & Broccoli

Cashew Beef & Broccoli

I am a big fan of Asian food.  I always have been now that I think about it.  As far back as I can remember, I can think of my favorite Chinese restaurants and dishes to eat at home.  I also love sushi and Japanese steakhouses are among my...

Monday, April 18, 2011

Honey Wheat Waffles

Bridal showers abound!  I have had three and they have all been so wonderful!  My hand hurts from writing thank-you’s but it’s so completely worth it.  After making my way through everything I have finally gotten to use a couple of gifts and the first – the lovely waffle...

Friday, April 15, 2011

Herbed Chicken Soup with Orzo

Herbed Chicken Soup with Orzo

Yes, it is spring but I couldn’t help posting this soup.  I really love soup, even in summer and this one is no exception.  I have had a bit of a fetish with orzo pasta for the last several months.  I just love it.  It’s so cute and versatile...

Tuesday, April 12, 2011

Slow-Cooker Pulled Chicken, Gate’s Style

‘ It’s (finally) spring-time in Kansas City and that means a few things: it’s 6:30 p.m., the sun is still shining and the birds are still chirping.  Also, Worlds of Fun opens in a couple of weeks.  It also means that BBQ grills are ready to go for the...