Paul and I had a date night Saturday at one of our favorite local restaurants.  We had some calamari with cilantro-lime aioli (amazing!)  They have a huge menu but embarrassingly enough, I always eat a salad there.  I just can’t help it.  It’s mixed greens with dried cranberries, pine...

I’m not sure if there is a food group better suited for celebrating than sprinkles.  Yes, I just categorized sprinkles as their own food group and I won’t take it back.  Honestly, you can’t help but just adore sprinkles. Sprinkles are definitely all we need when it comes to...

I almost apologized for posting another Bourbon recipe but I just cannot and will not apologize for this one, my friends.  Because, maple, bacon, & bourbon. You know I love popcorn and as-of late, you know I love Bourbon.  And so it goes in recipe brainstorming that you combine...

Yes, you guessed right, my Bulleit Bourbon has taken residence at the front of my condiment shelf.  I know Bourbon doesn’t really count as a condiment but I think it will pass, in a round-about way for this one – Bourbon BBQ Sauce! So I know I’ve shared before...

Why does it seem that there is an inverse relationship between the flavor of a dish and how photogenic it is or is not? In all truth, according to my calendar, I was supposed to be sharing some spinach enchilada pasta with you.  Because, seriously, is there a more...

I am not exaggerating when I say that I have been thinking about this drink for no less than once daily for two months.  Ever since my trip to Miami for BlogHer Food I have had this pretty drink on my mind.  It all started with lunch at Yardbird.  I...