This week grilled cheese month takes a very, very good turn.  A very tasty Mexican turn.  Mexican is my #1 all-time favorite and fajitas – particularly fajita filling – is my favorite, too.  So of course I would stuff all of my favorite things between two slices of bread...

Our trip to New Orleans was not all about the food and drinks – even though it might have seemed so.  And ever since our New Orleans trip, when I think of cast iron, I think of the Garden District and the French Quarter and the gorgeous cast iron...

Let’s talk books today – I need some new stuff.  I’ve  had several different books going for some time but I need something new and exciting.  The last really good ones I read were The Fault in Our Stars and Gone Girl and what can beat those two? I...

Some would argue that the key to a good grilled cheese is – duh – the cheese.  I would agree, but I would argue that the bread is of equal importance.  I would also argue that a super simple loaf of crusty, no-knead bread is super important.  The outer...

I’m sorry that it takes you a day to read the title of this sandwich but I really couldn’t leave out any of the details. I couldn’t leave out any of the details because it’s GRILLED CHEESE MONTH.  I’m also sorry for yelling.  It’s just grilled cheese!  I love...

I went through a M.a.j.o.r. (with a capital M) peanut butter kick in college.  Eat-by-the-spoonful, eat-for-dinner, and-breakfast-and-lunch kind of kick.  Peanut butter is one of those pantry staples that was always around as I grew up.  I didn’t love it, but I didn’t hate it. In college I, of course,...