Monday, May 23, 2011

Lemon Bars

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I have a thing for yellow.  Always have…I was a huge Big Bird and Tweety Bird fan when Big Bird and Tweety were cool.  My wardrobe consists mostly of black, white and gray but if I do don some color, you could bet it’d be yellow.  It’s (kind of)...

Saturday, May 21, 2011

Red Wine Fettuccini and White Wine Roasted Chicken

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Have you heard the saying “I love to cook with wine and sometimes I put it in the food”?  I love that saying and I do often cook put wine in my food but have I ever used a full bottle on one recipe?  Never until I came across...

Monday, May 16, 2011

Buttermilk Pie

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You need to make this pie.  You will fall in love, no matter how skeptical you are of the name! We recently went to a BBQ with some friends and had the most amazing spread of food.  There were about 15 people there and enough food for 40!  We...

Wednesday, May 11, 2011

Braised Sirloin Tips

Braised Sirloin Tips

This is what I like to call a Sunday meal.  Sunday meals are ones that usually take a little longer to cook, they might be a little heartier than normal and are worthy of a special occasion.  Chicken and Rice, Beef Stew, Chicken Noodle Soup, and Pot Roast are...

Saturday, May 7, 2011

Peanut Butter Cookies

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It’s my wedding day!  No, I’m not blogging on my wedding day, I have a few posts pre-scheduled to post while I’m away.  I thought in honor of my wedding, I would share a favorite cookie of mine.  In addition, the yellow and black in the photograph represent our...

Wednesday, May 4, 2011

Pesto Pizza Braid

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I saw this recipe at Eat, Live, Run a while ago and have just letting it stir around in my head until I decided to use the idea for pizza instead of dessert.  It’s all about the method here: pizza dough, sauce, toppings, cheese, and bake.  You can use...