Thursday, March 29, 2012

Green & Black Olive Tapenade


I think I’ve told you about my adoration for olives.  I just love the saltiness.  They make a great snack, topping for pizza and tacos, and they make an excellent dip when they are pureed up with garlic and capers and lemon juice. I’m pretty sure you know about...

Wednesday, March 28, 2012

Wednesday Ramblings


Just a quick ramblings post today.  Remember when everyone was worried about the issues surrounding Pinterest?  Well, they figured it out.  They listed to all of the ramblings and grunts and dissatisfaction and I’m so happy to read that they acted on it. Image Source (please click-through to the...

Wednesday, March 28, 2012

DIY Veggie Broth


I’m a big fan of from-scratch cooking and baking. My “DIY Food” pinboard is bursting with ideas and inspiration. I love knowing exactly which ingredients are being used in recipes, how much sodium and fat are being added to my foods and I highly appreciate knowing that I’m not...

Monday, March 26, 2012

Milk Bar Mondays – Cinnamon Bun Pie


I sit on pins and needles for 13 days between our Milk Bar Mondays posts.  I am shamelessly and inexplicably in love with this cookbook.  I have loved everything about it so far.  It is challenging me.  Which, in turn, is humbling me.  This woman is the superwoman of...

Friday, March 23, 2012

White Cheddar Grilled Cheese with Avocado and Tomato


You guys know that often I fall into kicks of certain foods or meals.  Well, meet my newest kick. I haven’t always loved avocados.  I fell head-over-heels in love with them a handful of years ago.  I love guacamole, this pasta is my #1 go-to meal (well, until now)...

Wednesday, March 21, 2012

Wednesday Ramblings

oatmeal stout

(Source) I never stopped loving Winnie the Pooh.  I think that his relentless search for honey is alive in us all, whether we are searching for honey, or something else.  His perseverance is inspiring!