Monday, February 27, 2012

Crab Rangoon Dip

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So let’s talk truth.  About dreams.  What do you dream about?  I rarely remember my dreams.  When I do remember my dreams, wanna know what they are about?  That’s right, I literally dream about food.  I’m not crazy, right?  You guys dream about food too, of course.  (Pleasesayyes, pleasesayyes,...

Friday, February 24, 2012

Cashew Chicken

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I’m a big fan of Asian flavors.  As a kid I practically lived on rice with soy sauce on it.  One of my all-time favorite meals is cashew chicken.  When I crave this favorite, this is the recipe that I go to.  You will not believe how tender the...

Wednesday, February 22, 2012

Wednesday Ramblings

live well

Another Wednesday is upon us but this is not just any Wednesday.  It’s Ash Wednesday.  Ash Wednesday marks the first day in the season of Lent.  Lent is a 40-day period of fasting to prepare for the death and resurrection of Jesus.  (If you want to know more about...

Wednesday, February 22, 2012

Arugula Pesto

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I adore pesto.  What’s not to love, right?  I especially love it because it’s so versatile.  It’s a great veggie dip, pizza sauce, pasta sauce, sandwich spread, salad dressing, Jessica even put it on Mac and Cheese.  Not only can you use it 16, 285 ways, you can also...

Monday, February 20, 2012

Milk Bar Mondays – Apple Pie Layer Cake

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Stop drooling. Actually, scratch that.  This cake is so drool-worthy.  Nicole chose Milk Bar’s Apple Pie Layer Cake for her Milk Bar Monday post.  This is probably a recipe that I wouldn’t have chosen myself but I am thrilled that she did.  I love apple pie.  I think there...

Friday, February 17, 2012

Salted Turtle Cookies

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Oh hi, Friday.  Fridays are sort of for cookies.  Well, any day is for cookies.  But Fridays are for new cookie recipes that will knock your socks off.  It’s sweet and salty, soft and chewy and you’re going to love it.  I’m sure.