Friday, July 20, 2012

Buffalo Parmesan Popcorn

Buffalo Parmesan Popcorn | Bake Your Day

So, we don’t really need to talk about how much I love snacks.  You know, I know, there’s no denying it. My snack choice of late has been popcorn.  Popped on the stove top, butter melted on, lots of salt sprinkled.   A couple weeks ago I might have...

Wednesday, July 18, 2012

Wednesday Ramblings

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I am sharing some Sweet Pea Feta Parmesan Dip today at Eat Drink Love.  Go check it out, you will adore this dip!  The texture resembles hummus and the peas add a sweetness that is a perfect compliment to the salty cheeses. I stinking cannot get enough of these...

Wednesday, July 18, 2012

Smoky Tomato, Roasted Red Pepper & Arugula Pasta

Smoky Tomato, Roasted Red Pepper & Arugula Pasta | Bake Your Day

I don’t know about you, but I am swimming in some tomato love over here!  If you are visiting for the first time, Ali of Gimme Some Oven and I are hosting an 8-week Tomato Love Recipe Exchange celebrating all things tomato and we have some great giveaways to...

Monday, July 16, 2012

Truffle-Roasted Tomato Hummus

Truffle-Roasted Tomato Hummus | Bake Your Day #TomatoLove

The #TomatoLove continues this week with tomato salsas and dips, and a 12-cup Cuisinart Food Processor!  Find out how to enter at the bottom of this post!  We all know that tomatoes are a key ingredient in most salsa, for which Ali and both have a love.  Don’t miss...

Monday, July 16, 2012

Chocolate Chocolate Cookies | Milk Bar Monday

Milk Bar Chocolate Chocolate Cookies | Bake Your Day

I know I say this during every Milk Bar Monday post.  But seriously, these are heaven.  It’s my week to host this week so it probably comes as little surprise that I chose cookies.  But not just any cookies: heavenly chocolate cookies. Tosi says these were created as an...

Friday, July 13, 2012

[The Best] Banana Bread

The Best Banana Bread | Bake Your Day

We are going way back to basics today.  Because I like basics.  There is something about a classic recipe that is just likeable.  And also because my husband brought home about 12 overripe bananas from work last week.  And everyone needs a great basic banana bread. And what else...