Monday, July 30, 2012

Heirloom Tomato Gazpacho with Roasted Poblano Peppers

Heirloom Tomato Gazpacho with Roasted Poblano Peppers | Bake Your Day

TomatoLove continues, it is soup week, and it is also Le Creuset giveaway week!  I must say that, even with the temperatures where they are, I have been looking forward to soup week.  I really love gazpacho but I had never made it at home.  And the idea for...

Sunday, July 29, 2012

Oatmeal Cookie Pancakes with Cinnamon Butter

Oatmeal Cookie Pancakes | Bake Your Day

You guys, there has been a whole month dedicated to pancakes at Rachel Cooks.  Yep, a whole month.  I’m sort-of bringing up the tail end but these were well worth the wait my friends.  I don’t meant to toot my own horn, but these oatmeal cookie pancakes are pretty...

Friday, July 27, 2012

Sriracha-Soy & Sesame Roasted Almonds

Sriracha Week | Bake Your Day

I started to type “sorry for all the snack food lately…” but then I stopped myself because I am not sorry at all.  I just keep coming up with new ideas that I can’t help but share with you.  I love flavored almonds but I always wonder if buying...

Wednesday, July 25, 2012

Wednesday Ramblings

10 things | Bake Your Day

Yesterday there was a “5 random things” tagging floating around Instagram.  The sweet Mama Pea tagged me and I shared my 5 things (see 1-5 below).  But then I got to thinking this morning that: a) it’s Wednesday (duh!), which means some Cassie ramblings; b) coming up with those...

Monday, July 23, 2012

Caprese Couscous Salad in Tomato Cups

Caprese Couscous Salad in Tomato Cups | Bake Your Day

I have to say that I am loving all of the tomato love going on – so much so that I think I have had tomatoes in some way, shape or form every single day since Ali and I kicked off our recipe exchange! So far, we have celebrated...

Friday, July 20, 2012

Buffalo Parmesan Popcorn

Buffalo Parmesan Popcorn | Bake Your Day

So, we don’t really need to talk about how much I love snacks.  You know, I know, there’s no denying it. My snack choice of late has been popcorn.  Popped on the stove top, butter melted on, lots of salt sprinkled.   A couple weeks ago I might have...