A couple of weeks ago I mentioned that I was going to Chicago for a kickoff event with Verizon Wireless and their Savvy Gourmet program, of which I’ll be a part for the remainder of the year.  The trip was a complete blast.  Not just for the technology, but...

Last week was sparkly.  From the fireworks, I mean.  We need fireworks shows more often, in my opinion. Hopefully we can recreate them a little with sprinkles.  Yes?  How about if they are red, white and blue sprinkles?  Now we are talkin’.  Kansas City has been literally buzzing as...

#TomatoLove is finally here!  After lots of planning, Ali and I are so excited to see the fruits of our labor. (Pun intended, sorry!)  More than that, we have recipes to share with you, we have prizes to share with you, and we hope to raise awareness, along with...

I know I say this at the end of every month, but wow, I can’t believe June is over.  It was a completely crazy month but it was topped off with an awesome trip to Chicago that I will share with you soon! June was full of amazing food,...

Friends, meet my favorite childhood meal, but the grown up version. My sister and I both are pasta lovers!  So growing up, if we ever prepared a meal for ourselves, we always made what we called “naked noodles”.  We cooked pasta, melted butter, added salt, garlic powder and parmesan...

Pull out your cookbooks, open up your favorite recipe search engine, shuffle through mom’s and grandma’s recipe cards, and search for your favorite tomato recipes! Summer has arrived and while that means that the temperature is creeping toward 100 degrees, it also means that tomato season is in full...