Just a quick ramblings post today.  Remember when everyone was worried about the issues surrounding Pinterest?  Well, they figured it out.  They listed to all of the ramblings and grunts and dissatisfaction and I’m so happy to read that they acted on it. Image Source (please click-through to the...

I’m a big fan of from-scratch cooking and baking. My “DIY Food” pinboard is bursting with ideas and inspiration. I love knowing exactly which ingredients are being used in recipes, how much sodium and fat are being added to my foods and I highly appreciate knowing that I’m not...

I sit on pins and needles for 13 days between our Milk Bar Mondays posts.  I am shamelessly and inexplicably in love with this cookbook.  I have loved everything about it so far.  It is challenging me.  Which, in turn, is humbling me.  This woman is the superwoman of...

You guys know that often I fall into kicks of certain foods or meals.  Well, meet my newest kick. I haven’t always loved avocados.  I fell head-over-heels in love with them a handful of years ago.  I love guacamole, this pasta is my #1 go-to meal (well, until now)...

(Source) I never stopped loving Winnie the Pooh.  I think that his relentless search for honey is alive in us all, whether we are searching for honey, or something else.  His perseverance is inspiring!

I’m a savory kind of breakfast person.  I’ve never been a big fan of waffles or pancakes for breakfast.  I’ll eat oatmeal every now and then.  Serve me hashbrowns, I’m there.  Scrambled eggs on toast?  Yes, please.  Biscuits?  With black pepper and parmesan cheese?  Hello, new favorite breakfast ever. ...