I love dips.  Like, L.O.V.E. All kinds, all meals, all seasons, allofthedips. And cheese.  Isn’t that what makes a dip, a dip?  Ooey gooey cheese mixed in with possibly some veggies and/or protein?  And served with mere vehicles (AKA chips, veggies, crackers) for getting the dip into our bodies?...

Well, we should maybe talk about where I’ve been lately.  I haven’t been slacking.  Kind of the opposite, actually.  Let me just say that never in my life have I had an understanding of the word “busy” like I have understood it in the past three months. Let me...

After Monday’s talk about breakfast skillets, I decided to browse around to find some more fun breakfast skillet & hash recipes.  And after I got to looking I decided I had to share a quick list of some of the favorites I found.  Paul and I might end up...

This post is sponsored by the National Pork Board and the recipe also appears in their Cooking for Comfort eCookbook.  My husband grew up going camping.  He went with his family as a child; he went as a college student with his friends; and we go now as a...

I love list after list after list so when I was thinking about how I wanted to sum up my (perfectly awesome) to Medford, Oregon with Harry & David, I thought a list of “10 Things” would be appropriate because, well, I love “10 Things” lists and because so...

I completed two internships in college.  One was during the summer between my junior and senior year in Kansas City. Since I was going to school in Southeast Kansas and I was a poor college student, my grandparents graciously took me in over the summer. Let me tell you,...