Tuesday, April 22, 2014

Spicy Hawaiian Pizza Grilled Cheese

Spicy Hawaiian Pizza Grilled Cheese

I hope you aren’t sick of grilled cheese sandwiches yet because today I have my favorite of all, the grilled cheese-of-all grilled cheese sandwiches – the Spicy Hawaiian Pizza Grilled Cheese.  A while ago,  I shared a pizza dip with a Hawaiian twist and it was one of the...

Thursday, April 17, 2014

Chicken+5 Ingredient Challenge (Recipe: Shredded Brussels Sprouts & Dried Cranberry Salad with Quinoa-Crusted Chicken)

Shredded Brussels Sprouts Salad with Quinoa Crusted Chicken

This is a sponsored post, written by me for Just BARE®. Remember when I told you about the Just BARE® Chicken +5 Ingredient Challenge?  It seems like that was just yesterday but it was actually back in January and, over the last few weeks, I’ve had the opportunity to create...

Tuesday, April 15, 2014

Corn & Black Bean Fajita Grilled Cheese

Corn & Black Bean Fajita Grilled Cheese

This week grilled cheese month takes a very, very good turn.  A very tasty Mexican turn.  Mexican is my #1 all-time favorite and fajitas – particularly fajita filling – is my favorite, too.  So of course I would stuff all of my favorite things between two slices of bread...

Thursday, April 10, 2014

Single-Serve Chocolate Chip Skillet Cookie

Single-Serve Chocolate Chip Skillet Cookie

Our trip to New Orleans was not all about the food and drinks – even though it might have seemed so.  And ever since our New Orleans trip, when I think of cast iron, I think of the Garden District and the French Quarter and the gorgeous cast iron...

Tuesday, April 8, 2014

Truffle Fry Grilled Cheese

Truffle Fry Grilled Cheese with Havarti

Let’s talk books today – I need some new stuff.  I’ve  had several different books going for some time but I need something new and exciting.  The last really good ones I read were The Fault in Our Stars and Gone Girl and what can beat those two? I...

Thursday, April 3, 2014

No-Knead Crusty Dutch Oven Bread

No-Knead Crusty Dutch Oven Bread

Some would argue that the key to a good grilled cheese is – duh – the cheese.  I would agree, but I would argue that the bread is of equal importance.  I would also argue that a super simple loaf of crusty, no-knead bread is super important.  The outer...