Wednesday, May 7, 2014

Peanut Butter Butterscotch Skillet Cookies

Peanut Butter Butterscotch Skillet Cookies

I thought I would make a skillet cookie or two over the weekend because I have something to celebrate.  Something that happened three years ago, today THREE years.  It’s hard to believe how fast time flies.  We have moved twice, gone on a few vacations, changed jobs.  We have...

Thursday, May 1, 2014

Parmesan-Asiago Breakfast Couscous

Parmesan-Asiago Breakfast Couscous

I have not always been a breakfast person.   I am not hungry when I get out of bed and then most of the time when I am hungry, it’s close to lunch time, so I wait.  Or maybe I grab a handful of almonds or some yogurt. I...

Tuesday, April 29, 2014

The Best Grilled Cheese Recipes

The Best Grilled Cheese Recipes

I am obviously head-over-heels, unapologetically, 100%, all-day-every-day in love with with grilled cheese sandwiches.  I have had quite a bit of fun this month coming up with new recipes to share and, truth be told, I still have a few other ideas in my recipe notes to share in...

Tuesday, April 22, 2014

Spicy Hawaiian Pizza Grilled Cheese

Spicy Hawaiian Pizza Grilled Cheese

I hope you aren’t sick of grilled cheese sandwiches yet because today I have my favorite of all, the grilled cheese-of-all grilled cheese sandwiches – the Spicy Hawaiian Pizza Grilled Cheese.  A while ago,  I shared a pizza dip with a Hawaiian twist and it was one of the...

Thursday, April 17, 2014

Chicken+5 Ingredient Challenge (Recipe: Shredded Brussels Sprouts & Dried Cranberry Salad with Quinoa-Crusted Chicken)

Shredded Brussels Sprouts Salad with Quinoa Crusted Chicken

This is a sponsored post, written by me for Just BARE®. Remember when I told you about the Just BARE® Chicken +5 Ingredient Challenge?  It seems like that was just yesterday but it was actually back in January and, over the last few weeks, I’ve had the opportunity to create...

Tuesday, April 15, 2014

Corn & Black Bean Fajita Grilled Cheese

Corn & Black Bean Fajita Grilled Cheese

This week grilled cheese month takes a very, very good turn.  A very tasty Mexican turn.  Mexican is my #1 all-time favorite and fajitas – particularly fajita filling – is my favorite, too.  So of course I would stuff all of my favorite things between two slices of bread...