Monday, October 22, 2012

Salted Pretzel Bread Bowls

Salted Pretzel Bread Bowls | Bake Your Day

My friends, baking with yeast has just gotten a whole lot easier.  Let me introduce you to my new baking assistant: Red Star PLATINUM Yeast.  Let me tell you about some amazing salted pretzel bread bowls that I made with it.  Let me tell you how quick and simple...

Friday, October 19, 2012

Pink Smoothie

Pink Smoothie | bakeyourday.net

All this talk about green smoothies is great, right?  I love them, you love them.  That’s settled.  But can we talk for a moment?  Green isn’t a very pretty color.  And sometimes a break out of the ordinary should be welcomed.  Enter Pink Smoothie! I goes right along with...

Wednesday, October 17, 2012

Wednesday Ramblings | How to Name Photos for Pinterest

How to Name Photos for Pinterest | bakeyourday.net

I don’t even begin to think of myself as an expert at this blogging thing.  I am learning as I go, mostly by trial and error.  And since I was a bit serious yesterday, I decided that today is the day for a lighthearted quick tip that will seriously...

Wednesday, October 17, 2012

Sea Salted Almond Butter

Sea Salted Almond Butter | bakeyourday.net

I’m sure not color-blind.  I know this isn’t pink or red or anywhere on that spectrum, really.  So why am I posting almond butter for our breast cancer awareness week?  Well, for a few reasons: 1. Almonds are healthy for us in many regards – heart health, brain health...

Tuesday, October 16, 2012

A Little Hope


I feel it on my heart to share with you a handful of ways that we, as a community, can spread some hope today.  Let’s spread a little hope. As you might know, I am working with Verizon Wireless with their Savvy Gourmets program.  With this program, I have...

Monday, October 15, 2012

Mushroom Marinara with Penne

Mushroom Marinara with Penne

I love my husband.  So I am giving all of the credit for this Mushroom Marinara recipe to him.  If the truth is told, I had the idea in my head several weeks ago.  But Paul, being the brilliant recipe creator that he is, one night last week when...