Friday, August 31, 2012

Quick Chicken Marsala

Weeknight Chicken Marsala | Bake Your Day

This quick chicken Marsala recipe has become a staple in our house.  Even though it’s simple, the flavors are so rich and deep.  I am salivating as I tell you about it. And I can’t get enough of these little baby ‘bella mushrooms from Trader Joe’s.  These mushrooms might...

Thursday, August 30, 2012

Honey, Soy & Sesame Stir Fry

Honey, Soy & Sesame Stir Fry | Bake Your Day

Stir fry night is one of my favorites for many reasons.  First because I adore soy sauce.  Add in sesame oil, honey, and spicy Sriracha and I am in heaven! Did I mention that this dish takes only about 20 minutes to put together?  Stir fry, for the win!...

Wednesday, August 29, 2012

Wednesday Ramblings

ifbc-portland-164

As I think you probably know, I spent last Thursday through Sunday in the beautiful city of Portland, Oregon attending the IFBC.  There aren’t even enough words to tell you how much I loved the conference and the city.  I am already planning my next trip there.  If you...

Tuesday, August 28, 2012

Balsamic Pasta Salad with Grilled Veggies

Balsamic Pasta Salad with Grilled Veggies | Bake Your Day

Some would think that grilling season is almost over.  For us, however, it’s far from over.  It neverreally ends at my house.  A couple of winters ago Kansas City found itself in the midst of some crazy snowstorms and several feet of snow on the ground, and this happened...

Monday, August 27, 2012

#TomatoLove Finale

#TomatoLove Finale | Bake Your Day

These are gorgeous heirloom tomatoes at Whole Foods Market.  Ali and I went there recently to check out their awesome display of local and slave-free tomatoes!  Our local Whole Foods Market is our sponsor this week.  Check below for details on how to win! We want to know where...

Friday, August 24, 2012

Buffalo Chicken Casserole

Buffalo Chicken Casserols

Hello from beautiful Portland!  I am here for the International Food Bloggers Conference and already loving it.  I’m telling you – what a fabulous city!  I can’t wait to share the sites, the people and the food with you!  Today I am starting my day at the Bob’s Red Mill,...