Lately I have been in a little bit of a dream-land imagining all the ways to use horseradish.  Totally weird, yes.  I don’t really love horseradish but my love for wasabi has somewhat made me a believer in horseradish.  My mother-in-law makes a really incredible shepherd’s pie and puts...

Well, if you live anywhere in or around the Midwest, you may or may not be thawed out yet.  If you don’t live in the middle of the country, let me fill you in: snomageddon part sixteen (not that I’ve been counting) dumped  on us this week.  That’s right, the minute...

This pasta dish is probably about six years in the making.  To explain, I will need to take you back to my college days.  Back then, as now, I loved to cook and actually did cook often for roommates and friends.  There were a couple of restaurants in my...

You know, sometimes in the dead of winter, I crave a cold sweet treat.  This is not a joke – Paul even went on a hot fudge sundae run recently on a very cold night just because I had a craving.  However, if you are at all conscious about how you...

I don’t talk about beauty often but I think that will be the subject of this post, aside from Creamy Gorgonzola Pasta being the main subject.  So beauty – do you have any secrets?  I sure don’t.  It’s never really been at the top of my priority list.  I...

OK, so, I have actually surprised myself lately with the number of salads I have been eating.  Not necessarily because it’s January, but because I’m just craving them.   I guess maybe it started around Thanksgiving with Marion’s Kale Salad but I’m not really sure.  All I know is...