Friday, August 10, 2012

Olive Oil Oatmeal Cookies

Posted by Cassie / 149 comments » / Dessert

Olive Oil Oatmeal Cookies

Oatmeal cookies.  Give me the choice of cookies any day, and my #1 will be oatmeal.  Brown sugary, chewy, full of cinnamon and all that oatmeal texture.  Yep, without a doubt, I am an oatmeal cookie girl.

So remember when the fine people at Star Fine Foods sent me this amazing package of goodies? Well, I am bursting at the seems with all of this great olive oil, olives, vinegar, etc.  And while we have been enjoying some really great homemade salad dressings and pasta dishes, I was really just ready for a cookie.  So I thought to myself, “why not make an oatmeal cookie with olive oil?”  So I did it.  Annnd it’s amazing.  Even without butter, they are still nutty.  The texture is just how I love it too: soft and chewy in the center, and just enough of a bite on the outside!  I used a mini batch of cookies that I adapted from this cookie.  The batch took literally 20 minutes.  And when you are a 20-something with the patience of a 4-year-old, this is a good thing.

Olive Oil Oatmeal Cookies

Silpat liners – these are also very good things.  I have simpy fallen in love with how easy these are to use.  Cookie (and anything that you bake on them) bake evenly, they slide right off of the liners and they wipe clean.  Simple, simple, simple.  Now you have more time to eat cookies.  This is always a good thing.

Oh – and one more good thing – Silpat is giving a Silpat Half Sheet to one of YOU! I don’t bake cookies without these amazing liners, so neither should you!  If you aren’t convinced yet, Silpat has a YouTube channel that is full of awesome information! See below for giveaway details!

PrintPrint Recipe

Olive Oil Oatmeal Cookies | Small Recipe

Yield: 6 cookies

Total Time: 15 minutes

A recipe for soft and chewy oatmeal cookies made with all of the classic ingredients - oats, cinnamon and brown sugar, along with one not-so-classic ingredient - olive oil.

Ingredients:

6 Tbs. (1/4 cup + 2 Tbs.) all-purpose flour
6 Tbs. (1/4 cup + 2 Tbs.) old-fashioned oats
3 Tbs. brown sugar, packed
1 Tbs. granulated sugar
1/4 tsp. ground cinnamon
1/4 tsp. sea salt
1/4 tsp. baking soda
2 Tbs. beaten egg
1/2 tsp. vanilla
2 Tbs. Star Fine Foods Extra Light Olive Oil

Directions:

Preheat oven to 350 degrees. Line a cookie sheet with a Silpat liner.

In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined.

Scoop the dough by rounded tablespoon onto the Silpat liner. Bake in the preheated oven for 9-10 minutes until the cookies are just lightly browned on the edges. Remove from the oven and cool for 5 minutes on the cookie sheet. Transfer to a wire rack to finish cooling.

Cassie's Notes:
For added texture and flavor, add in some cinnamon chips, butterscotch chips, raisins or walnuts before baking. (About 2 tablespoons of any add-in you'd like.)

This giveaway is now closed.

Olive Oil Oatmeal Cookies

Disclaimer: This giveaway is being sponsored by Silpat .  I am not being compensated for this post, however, I did receive a half-sheet Silpat to review.   As always, my opinions are 100% my own.  For my full site disclosure, click here.  This post contains affiliate links. 

Olive Oil Oatmeal Cookies

Posted by Cassie on August 10, 2012
149 Comments »
 

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149 Responses to “Olive Oil Oatmeal Cookies”

  1. #
    Terra — August 10, 2012 @ 7:13 am

    The snickerdoodle is the BEST cookie in the whole wide world…….in my opinion of course! Love the idea of using olive oil in your cookie, i have used it in my cakes and love the flavor! To attempt macs again I plan to buy a silpat, you have me convinced to buy two now for sure LOL! Yum, Hugs, Terra

  2. #
    Mackenzie {SusieFreakingHomemaker} — August 10, 2012 @ 7:41 am

    I will be hiding this post from my husband and surprising him with these cookies. Oatmeal cookies are his favorite too – and he loves when I make them bite size – the theory is you don’t feel as guilty when you eat 3 or 4, but what about when you eat the whole pan?? 🙂

    Olive oil and oatmeal, it has to be good.

  3. #
    Tara @ Chip Chip Hooray — August 10, 2012 @ 8:15 am

    Cassie, you know the key to my heart. I’ve been in savory mode all week, and I just NEED a cookie. And conveniently, a) my favorite type of cookie is also oatmeal and b) I have all the stuff I need to make these cookies waiting for me when I get home from work.

    WIN.

  4. #
    Averie @ Averie Cooks — August 10, 2012 @ 8:24 am

    so other than the 2 tbsp of oil (and 1 egg) there is no other butter or wet ingredient – and they turned out so.moist.and.perfect! wow! And I love the batch size of…SIX. Perfect when you dont need/want a ton or a big project. And ive never baked sweets with olive oil but thought about it and posted about wondering if anyone has had success– now, I know it’s clearly highly possible!

  5. #
    Rachel {Studio Cuisine} — August 10, 2012 @ 8:55 am

    Love your use of olive oil in these cookies, they’re genius! And only six in one batch? Even better!

  6. #
    Kayle (The Cooking Actress) — August 10, 2012 @ 9:20 am

    My fav. cookie is probably my Browned Butter Dark Chocolate Marshmallow Cookie-so gooey and so flavorful! I looooove them! http://cookingactress.blogspot.com/2012/03/browned-butter-dark-chocolate-and.html

  7. #
    claire @ the realistic nutritionist — August 10, 2012 @ 9:31 am

    Olive oil is the BEST in baked goods. It gives the dish like this crazy delicious olivey taste. I love love love LOVE it. Your photographs are perfect too 🙂

  8. #
    Jessica@AKitchenAddiction — August 10, 2012 @ 9:45 am

    These have my name written all over them. . .chewy, nutty, and oatmeal! Must try!

  9. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:50 am

    I can’t wait to try these! I love oatmeal cookies and I bet with the olive oil these are incredible! Definitely whipping up a batch of these soon! My all time favorite cookie without a doubt are Chocolate Chip. Simple, classic, chewy and delicious! I have no willpower around a warm batch of chocolate chip cookies! 🙂

  10. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:51 am

    I like you both on FB.

  11. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:52 am

    I follow you both on Pinterest.

  12. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:53 am

    I follow you on Twitter! 🙂

  13. #
    Chung-Ah | Damn Delicious — August 10, 2012 @ 9:53 am

    You can opt me out of the giveaway but I just wanted to stop by and tell you that I am in love with these cookies! Oatmeal is definitely my #1 choice when it comes to cookies, and I absolutely love the idea of baking them with olive oil.

  14. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:54 am

    Tweeted! 🙂

  15. #
    Jennifer @ Mother Thyme — August 10, 2012 @ 9:54 am

    I subscribe to you via RSS. 🙂

  16. #
    Anna — August 10, 2012 @ 10:06 am

    I can’t win since I’m not a US resident but I still have to say I love that you made these with olive oil! Oatmeal cookies are my weakness too.

  17. #
    sarah — August 10, 2012 @ 10:07 am

    yep, i’ll be trying these very very soon

  18. #
    Italian Notes — August 10, 2012 @ 10:11 am

    I have to tries these, so I’ll add them to my Pinterest favourites

  19. #
    Laura — August 10, 2012 @ 10:18 am

    My all time fav cookie is Chocolate chip Hazelnut Biscotti… To die for!! Here’s my link! 😉 http://www.blueeyesandbiscotti.com/?p=136

  20. #
    Laura — August 10, 2012 @ 10:19 am

    Also following you on twitter. 🙂

  21. #
    Erin @ Dinners, Dishes and Desserts — August 10, 2012 @ 10:28 am

    I love that these are with olive oil and only make 6 cookies! You can’t get any better than that! I like a good oatmeal cookie, but the classic chocolate chip has my heart.

  22. #
    Erin @ Dinners, Dishes and Desserts — August 10, 2012 @ 10:29 am

    I follow you and Silpat on Twitter

  23. #
    Erin @ Dinners, Dishes and Desserts — August 10, 2012 @ 10:29 am

    I follow you and Silpat on Pinterest

  24. #
    Jen @ Savory Simple — August 10, 2012 @ 10:41 am

    Olive oil is so fabulous in desserts! I love these. I have a silpat so I’d rather see someone else win 🙂

  25. #
    Sommer@ASP — August 10, 2012 @ 10:44 am

    Cassie, what an awesome idea for cookies!! Must try right away.

  26. #
    Lacey - Small Town Cookie — August 10, 2012 @ 11:16 am

    I’ve never baked with olive oil before, but I am going to give these cookies a try.

    My favorite cookie ever are these chocolate chunk cookies.
    http://wp.me/p2wOMO-y

  27. #
    Lacey - Small Town Cookie — August 10, 2012 @ 11:18 am

    I like Bake Your Day and Silpat on FB.

  28. #
    Lacey - Small Town Cookie — August 10, 2012 @ 11:22 am

    I follow @BakeYourDay and @mysilpat on Twitter.

  29. #
    Sarah L — August 10, 2012 @ 11:31 am

    I love chocolate chocolate chip cookies, but I haven’t found a recipe for them that really satisfies me.

  30. #
    natalie@thesweetslife — August 10, 2012 @ 12:43 pm

    it’s realllllly hard to pick a favorite but one of them is definitely these amaretto chunk cookies: http://www.thesweetslife.com/2010/10/amaretto-chunk-cookies.html

    I’m so intrigued by the olive oil cookies–need to give that a try–i’m always looking for ways to get more healthy fats and would love to do it via cookie 😉

  31. #
    Anna @ Crunchy Creamy Sweet — August 10, 2012 @ 1:35 pm

    Oooh, I love these, Cassie! They look so perfectly gooey! My favorite right now is no doubt brown butter chocolate chip cookie. Yum!

  32. #
    Laura (Tutti Dolci) — August 10, 2012 @ 1:56 pm

    What a great idea to use olive oil! I love Silpats too – so great for baking. My current favorite cookie has to be my Lemon Glazed Blueberry Bites: http://tutti-dolci.com/2012/07/lemon-glazed-blueberry-bites/

  33. #
    Laura (Tutti Dolci) — August 10, 2012 @ 1:56 pm

    I follow you and Silpat on Twitter

  34. #
    Laura (Tutti Dolci) — August 10, 2012 @ 1:57 pm

    I’m subscibed via RSS

  35. #
    Kim R. — August 10, 2012 @ 2:24 pm

    My all time favorite cookie is a recipe from my mother-in-law called ‘Orange Slice Cookies’ that has orange slice candies chopped up in them and lots of brown sugar! I always get comments when people try these, and they always want the recipe! 🙂

  36. #
    Kim R. — August 10, 2012 @ 2:25 pm

    I like Bake Your Day & Silpat on facebook!

  37. #
    Bonnie K — August 10, 2012 @ 2:27 pm

    Currently, my number one favorite is Peanut butter with dark chocolate chips cookie.

  38. #
    Bonnie K — August 10, 2012 @ 2:32 pm

    I’ve liked Bake Your Day & Silpat on Facebook.

  39. #
    Bonnie K — August 10, 2012 @ 2:34 pm

    I follow Bake Your Day & Silpat on Twitter.

    @grobiemum

  40. #
    Bonnie K — August 10, 2012 @ 2:36 pm

    I tweeted. https://twitter.com/grobiemum/status/234010088661188608

  41. #
    amy @ fearless homemaker — August 10, 2012 @ 3:05 pm

    Such a tough question! I’m going to have to go with these malted chocolate sandwich cookies – they’re amazing! http://www.fearlesshomemaker.com/2012/03/malted-chocolate-cookies/

  42. #
    Krista — August 10, 2012 @ 3:31 pm

    My favorite cookie is oatmeal butterscotch and toffee chip!!

  43. #
    Rikki-Dee — August 10, 2012 @ 3:35 pm

    I love ginger cookies. I think I am going to go make some now.

  44. #
    Krista — August 10, 2012 @ 3:39 pm

    I “like” both BakeYourDay and Silpat on Facebook

  45. #
    Krista — August 10, 2012 @ 3:40 pm

    I follow both @Bakeyourday and @mysilpat on Twitter

  46. #
    Krista — August 10, 2012 @ 3:40 pm

    I follow all Bake your day boards and Silpat boards on Pinterest

  47. #
    Krista — August 10, 2012 @ 3:41 pm

    I already subscribe to Bake Your Day emails!

  48. #
    Krista — August 10, 2012 @ 3:43 pm

    I tweeted about the giveaway!

  49. #
    LiztheChef — August 10, 2012 @ 3:53 pm

    Brilliant to use a light olive oil!

  50. #
    Amanda — August 10, 2012 @ 4:03 pm

    My favorite cookie are those peanut blossoms – the ones that are a peanut butter bottom with a Hershey’s kiss pushed into the top. I only eat them at Christmas but I love them so much.

  51. #
    Amanda — August 10, 2012 @ 4:05 pm

    I am now following both you (can’t believe I wasn’t already!) and Silpat on Twitter.

  52. #
    Amanda — August 10, 2012 @ 4:06 pm

    And I re-tweeted the message about your giveaway!

  53. #
    Amanda — August 10, 2012 @ 4:08 pm

    And! I follow you via RSS 🙂

  54. #
    Mary Beth Hunt — August 10, 2012 @ 4:34 pm

    I like Bake Your Day on Facebook

  55. #
    Lisa — August 10, 2012 @ 4:55 pm

    Browned butter chcolate chip cookies! Topped with a bit of sea salt!

  56. #
    Mimi — August 10, 2012 @ 5:39 pm

    My all time favorite cookie is a chocolate chip oatmeal peanut butter cookie! Aka trifecta cookies!

  57. #
    Christina @ Sweet Pea's Kitchen — August 10, 2012 @ 6:21 pm

    These look incredible! I have never tried adding olive oil to cookies before, looks like I need to! My favorite cookie has to be a warm from the oven chocolate chip! Mmmmm… 🙂

  58. #
    Lauren @ Climbing Grier Mountain — August 10, 2012 @ 6:29 pm

    Dude, slipats are where it’s AT! I would die without mine. I too have the patience of a four year-old and need all time saving tricks I can get. Love this cookie recipe. Anything oatmeal gets an A++ in my book!

  59. #
    Shelby N. — August 10, 2012 @ 6:32 pm

    The white chocolate chunk pomegranate cookies from the blog, Two Peas and Their Pod. SOO good!

  60. #
    amanda @ fake ginger — August 10, 2012 @ 7:12 pm

    I love that little cupcake stand! So cute! The cookies look delicious too! 🙂

  61. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 7:38 pm

    my favorite cookies are triple chip coconut cookies: http://thepajamachef.com/2012/05/23/triple-chip-coconut-cookies/

  62. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 7:44 pm

    i follow you both on pinterest!

  63. #
    Kristin Bailey — August 10, 2012 @ 7:46 pm

    My recipe for peanut butter cookies. They are the BEST!

  64. #
    Kristin Bailey — August 10, 2012 @ 7:47 pm

    I “Like” Bake Your Day & Silpat on Facebook

  65. #
    Kristin Bailey — August 10, 2012 @ 7:49 pm

    I Follow Bake Your Day & all of Silpat’s boards (Silpat) on Pinterest

  66. #
    Cindy B. — August 10, 2012 @ 7:55 pm

    My #1 all-time favorite cookie is Oatmeal-Craisins with White Chocolate Drizzle!

  67. #
    Cindy B. — August 10, 2012 @ 7:56 pm

    I like Bake Your Day & Silpat on Facebook

  68. #
    Cindy B. — August 10, 2012 @ 7:57 pm

    I follow all of your boards & all of Silpat’s boards on Pinterest.

  69. #
    Cindy B. — August 10, 2012 @ 7:58 pm

    I follow Bake Your Day & Silpat on Twitter.

  70. #
    Cindy B. — August 10, 2012 @ 7:59 pm

    I tweeted.

  71. #
    Cindy B. — August 10, 2012 @ 8:01 pm

    I subscribe to Bake Your Day via email.

  72. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 8:21 pm

    i like you both on facebook

  73. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 8:22 pm

    i follow you both on twitter

  74. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 8:23 pm

    i tweeted

  75. #
    Sarah K. @ The Pajama Chef — August 10, 2012 @ 8:24 pm

    i subscribe to your blog via RSS

  76. #
    Leslie — August 10, 2012 @ 8:50 pm

    My favorite cookie is peanut blossoms. Peanut butter cookie with milk chocolate in the middle, freshly baked and still warm.

  77. #
    Leslie — August 10, 2012 @ 8:50 pm

    I follow you via email.

  78. #
    Larry — August 10, 2012 @ 8:52 pm

    I like chocolate chip with toasted chopped pecans

  79. #
    Christina C. — August 10, 2012 @ 11:32 pm

    My all-time favorite is the chocolate chip cookie. Simple, classic, chewy goodness! It’s even better if it’s made with dark chocolate! mMmm…

  80. #
    Christina C. — August 10, 2012 @ 11:33 pm

    I follow you both on Pinterest.

  81. #
    Christina C. — August 10, 2012 @ 11:34 pm

    I follow both on Twitter! (@kawaiidragon88)

  83. #
    Christina C. — August 10, 2012 @ 11:37 pm

    I’m subscribed to your RSS feed.

  84. #
    Stephanie — August 11, 2012 @ 12:17 am

    Ok, I love the addition of the olive oil!!

    My fave cookie is just a homemade chocolate chip cookie, right outta the oven!!

  85. #
    Jess Louie — August 11, 2012 @ 4:37 am

    This is a really good incorporation of olive oil btw. I will try it when I am back from vacation (:

    My favorite cookie is the peanut butter cookie. 1/2 cup PB, 1/2 cup sugar, and one egg. Bake at 350 for 7 minutes, cool completely (cause it gets crumbly) (: Very peanut buttery and super simple!

  86. #
    Lauren at Keep It Sweet — August 11, 2012 @ 6:47 am

    Love this idea for a cookie! I am a sucker for a straight out of the oven chocolate chip cookie:-)

  87. #
    Aggie — August 11, 2012 @ 7:55 am

    Oh I’m an oatmeal cookie girl too! All the way! Throw some nuts and dried fruit in and I’m extra happy 🙂

  88. #
    Corisa — August 11, 2012 @ 9:02 am

    Subscribed to your email!

  89. #
    Corisa — August 11, 2012 @ 9:05 am

    I’m in absolute love with the Chocolate Peanut Butter Chip Cookies from Levain Bakery in NYC! MUST TRY!

  90. #
    Marisol — August 11, 2012 @ 9:22 am

    My favorite cookies are oatmeal cookies! But I’ve never been able to make good ones :/ im going to try this recipe out! 🙂

  91. #
    Ramona — August 11, 2012 @ 9:55 am

    I have never used silpat… but I sure would love to use them. 🙂 Love the olive oil and oatmeal cookies and the giveaway. 🙂 Have a great weekend. 🙂

  92. #
    Suzi — August 11, 2012 @ 10:17 am

    I have never had olive oil cookies but this recipe does sound delicious, love oatmeal cookies. Butterscotch chips sound really good in these. Have a lovely weekend.

  93. #
    ally — August 11, 2012 @ 10:49 am

    how creative & absolutely scrumptious!
    xo
    http://allykayler.blogspot.ca/

  94. #
    Kari@Loaves and Dishes — August 11, 2012 @ 11:41 am

    I’ve never made cookies with olive oil, but I looove the friutiness of olive oil, so I’m pretty sure I will love these cookies.

  95. #
    melissa@IWasBornToCook — August 11, 2012 @ 12:15 pm

    These look delicious! My all-time favorite cookie is this, a longtime tradition in our family for Christmas – http://iwasborntocook.blogspot.com/2010/12/best-christmas-cookie-ever.html

  96. #
    melissa@IWasBornToCook — August 11, 2012 @ 12:16 pm

    Following you both on Twitter!

  97. #
    melissa@IWasBornToCook — August 11, 2012 @ 12:17 pm

    I follow you via RSS.

  98. #
    Paula - bell'alimento — August 11, 2012 @ 12:27 pm

    Chocolate Chip. Always.

  99. #
    Heather @ Bake, Run, Live — August 11, 2012 @ 12:42 pm

    My favorite cookies are Brown Butter Chocolate Chip Cookies!
    http://bakerunlive.com/2011/12/04/brown-butter-chocolate-chip-cookies/

  100. #
    Shaina — August 11, 2012 @ 3:38 pm

    I think if I had to really truly choose my all time favorite cookie, it has to soft and chewy oatmeal chocolate chip. Yummm

  101. #
    Shaina — August 11, 2012 @ 3:38 pm

    I tweeted about your giveaway: https://twitter.com/shaywiz/status/234387854258741248

  102. #
    Shaina — August 11, 2012 @ 3:39 pm

    I already like Bake Your Day and Silpat on Facebook

  103. #
    Shaina — August 11, 2012 @ 3:40 pm

    I already follow all of Bake Your Day’s and Silpat’s boards on Pinterest

  104. #
    Shaina — August 11, 2012 @ 3:40 pm

    I already follow Bake Your Day and Silpat on Twitter (@shaywiz)

  105. #
    Shaina — August 11, 2012 @ 3:41 pm

    I subscribed to Bake Your Day via e-mail

  106. #
    Bobbie {the vegan crew} — August 11, 2012 @ 4:20 pm

    These cookies look pretty fantastic! And I love the giveaway! My favorite cookie is a peanut butter cookie. I’m always in trouble when I whip up a batch of these 🙂 http://www.thevegancrew.com/?p=3951

  107. #
    Bobbie {the vegan crew} — August 11, 2012 @ 4:23 pm

    Tweeted about the giveaway: https://twitter.com/thevegancrew/status/234399448753651713

  108. #
    Bobbie {the vegan crew} — August 11, 2012 @ 4:24 pm

    I already subscribe via RSS.

  109. #
    Ashlie — August 11, 2012 @ 4:57 pm

    My all time favorite cookie is actually the “no-bake” cookie – oats, peanut butter, cocoa powder, butter, sugar…yum almost more candy than cookie. But I love all kinds of baked cookies (oatmeal chocolate chip is probably my favorite, but good ole chocolate chip, snickerdoodle, and simple shortbread are all lovely) and that silpat would get a ton of use in my kitchen!

  110. #
    Cadry — August 11, 2012 @ 5:46 pm

    My all-time favorite cookie is the classic chocolate chip. My favorite recipe is all vegan and includes flour, chocolate chips, molasses, brown sugar, maple syrup, baking powder & soda, and canola oil. These simple ingredients come together to make one heck of a delicious cookie!

  111. #
    Mercedes@Satisfy My Sweet Tooth — August 11, 2012 @ 8:32 pm

    These cookies look so soft and chewy, just the way I like them! I have always wanted a Silpat and my all time without a doubt favorite cookie is the Jacques Torres Chocolate Chip Cookie!

  112. #
    Mercedes@Satisfy My Sweet Tooth — August 11, 2012 @ 8:33 pm

    I am already a fan of Bake Your Day and Silpat on Facebook!

  113. #
    Mercedes@Satisfy My Sweet Tooth — August 11, 2012 @ 8:34 pm

    I follow you both on Pinterest!

  114. #
    Mercedes@Satisfy My Sweet Tooth — August 11, 2012 @ 8:35 pm

    I follow you both on Twitter!

  115. #
    Mercedes@Satisfy My Sweet Tooth — August 11, 2012 @ 8:36 pm

    I subscribe to Bake Your Day via email!

  116. #
    Miss @ Miss in the Kitchen — August 11, 2012 @ 9:33 pm

    I am an oatmeal cookie fanatic too and I can’t wait to try this recipe with olive oil!

  117. #
    Ashley — August 12, 2012 @ 7:15 am

    My favorite cookie – chickpea coco oat cookies! I tried these ages ago when I was trying to find an interesting cookie recipe and became a little addicted. SO yummy! http://vegweb.com/recipes/chickpea-coco-oat-cookies

  118. #
    Erin @ Texanerin Baking — August 12, 2012 @ 3:20 pm

    I have 5 Silpats. That must mean I love them, right? 🙂 So I don’t need to enter, just wanted to say that I love that you used olive oil in these cookies! And I also love oatmeal cookies. It’s been ages since I made them. I need them back in my life!

  119. #
    Anne@FromMySweetHeart — August 12, 2012 @ 7:35 pm

    Cassie.. I am with you…I much prefer oatmeal over any other type of cookie (though I really love shortbread, too!) I have yet to try olive oil in my sweet baking but am so intrigued. And I hate to admit it, but I’m still a parchment girl! So, your post is pushing me to change! Hope you have a GREAT week! : )

  120. #
    Jessica L. — August 12, 2012 @ 7:41 pm

    My all-time favorite would definitely be my mom’s oatmeal chocolate chip. They are my go-to cookie whenever I need that chocolate chip fix!

  121. #
    Kristen M. — August 13, 2012 @ 12:23 am

    I’m partial to oatmeal/coconut cookies.

  122. #
    Kristen M. — August 13, 2012 @ 12:24 am

    I subscribe to your RSS feed.

  123. #
    Angie — August 13, 2012 @ 3:39 pm

    I think this is going to be my new favorite cookie. Yummy!

  124. #
    june — August 13, 2012 @ 11:37 pm

    no bake chocolate oatmeal

  125. #
    The Mom Chef ~ Taking on Magazines One Recipe at a Time — August 14, 2012 @ 8:48 am

    My favorite cookie has always been oatmeal raisin. Yours look delicious, but yeah, I’d be adding the golden raisins. 🙂 I love my Silpats and can’t imagine being without them now. Talk about spoiled!

  126. #
    katherine d — August 14, 2012 @ 8:51 am

    I love my grandmother’s italian lemon love knots. It’s a kind of lemon shortbread/sugar cookie that is rolled out into 5in ropes and then twisted into a pretzel/knot shape, then baked. It’s then finished with a lemon confectionary sugar glaze.

    katherinedibello (at) gmail (dot) com

  127. #
    katherine d — August 14, 2012 @ 8:52 am

    I follow both accounts on twitter @kayday3

    katherinedibello (at) gmail (dot) com

  128. #
    katherine d — August 14, 2012 @ 8:54 am

    i tweeted!

    https://twitter.com/KayDay3/status/235373664781090816

    katherinedibello (at) gmail (dot) com

  129. #
    Therese — August 14, 2012 @ 9:44 am

    My favorite cookie is the monster cookies I grew up with: http://thereseandross.blogspot.com/2010/12/monster-cookies.html Thankfully, I can make them gluten-free now! They have every good cookie ingredient in my opinion: oatmeal, peanut butter, chocolate chips, and M&Ms!

  130. #
    Linda S. — August 14, 2012 @ 10:43 am

    Snickerdoodles are my favorite (my mom’s recipe).

  131. #
    Linda S. — August 14, 2012 @ 10:45 am

    I follow Silpat and Bake Your Day on twitter (ljskop).

  132. #
    luv what you do — August 14, 2012 @ 9:40 pm

    These cookies look awesome! I can’t believe that I haven’t tried olive oil in cookies yet. My new all time favorite cookie which I am obsesed with right now is this Toffee Cookie Brittle

    http://luvwhatyoudo.wordpress.com/2012/07/01/crunchy-cookies-part-iii/

  133. #
    Lisa — August 15, 2012 @ 12:00 am

    My favorite cookies are chewy ginger cookies with pumpkin dip that my mom makes every fall!

  134. #
    Ashley - baker by nature — August 15, 2012 @ 6:34 am

    I love olive oil in baked goods! This is so creative, Cassie. Now I just need to remember to pick up olive oil at the store (can you believe I’ve been out for 2 days now – the horror!).

  135. #
    Jeffrey — August 15, 2012 @ 6:19 pm

    I love Chocolate chip cookies made with milk, semi-sweet and bittersweet chocolate and toasted pecans.

  136. #
    Jeffrey — August 15, 2012 @ 6:20 pm

    I “Like” Bake Your Day & Silpat on Facebook.

  137. #
    Jeffrey — August 15, 2012 @ 6:29 pm

    I Follow Bake Your Day and Silpat on Pinterest.

  138. #
    Jeffrey — August 15, 2012 @ 6:33 pm

    I Follow Bake Your Day & Silpat on Twitter.

  139. #
    Jeffrey — August 15, 2012 @ 6:34 pm

    I tweeted: https://twitter.com/FireRunner2379/status/235881941809897472.

  140. #
    Jeffrey — August 15, 2012 @ 6:34 pm

    I follow you with Google Reader.

  141. #
    Jenny @ BAKE — August 16, 2012 @ 6:37 am

    I’m an oatmeal cookie girl to! i love that cake stand!

  142. #
    Meghan — August 16, 2012 @ 8:23 pm

    How did I miss these cookies?? They look fantastic & love that you used olive oil! Asking me to pick my favorite cookie is a very tough question, but I’m gonna have to say tri -color cookies. Aren’t silpats the best?!

  143. #
    Meghan — August 16, 2012 @ 8:24 pm

    I already follow both of you on twitter.

  144. #
    Meghan — August 16, 2012 @ 8:25 pm

    I already subscribe to your RSS feed.

  145. #
    Claire — August 16, 2012 @ 10:55 pm

    I love a good classic snickerdoodle 🙂

  146. #
    Kristin Bailey — August 18, 2012 @ 8:11 pm

    Thank you so much!

  147. #
    what is coconut oil for — August 27, 2013 @ 4:47 pm

    It’s hard to find knowledgeable people about this topic, but you seem like you know what you’re talking
    about! Thanks

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