Oatmeal Cookie Pancakes with Cinnamon Butter
You guys, there has been a whole month dedicated to pancakes at Rachel Cooks. Yep, a whole month. I’m sort-of bringing up the tail end but these were well worth the wait my friends. I don’t meant to toot my own horn, but these oatmeal cookie pancakes are pretty spectacular.
Here’s the thing: I don’t really love pancakes. I like them, but really, I’m more of a savory breakfast person and usually pancakes come in overly sweet versions smothered in syrup, which I really don’t like. But when Rachel invited me to the Pancake Party, I agreed not only because I adore Rachel, but because I thought I could broaden my pancake horizons a bit. Annnnd I was right. Let’s just say that I combined my favorite cookie – oatmeal – with a super fluffy buttermilk pancake batter. And it is out of this world.
Believe me, and get the recipe for my Oatmeal Cookie Pancakes at Rachel Cooks!
Oatmeal Cookie Pancakes with Cinnamon Butter
Yield: 8 pancakes
Total Time: 25 minutes
Classic buttermilk pancakes studded with sweet oatmeal cookie "dough" and topped with homemade cinnamon butter.
Ingredients:
for the cinnamon butter:
4 Tbs. butter, room temperature
1 tsp. vanilla
1 tsp. ground cinnamonoatmeal cookie “dough”:
4 Tbs. butter, room temperature
1/2 tsp. vanilla
1/3 cup old-fashioned oats
1/4 cup flour
1/4 tsp. ground cinnamon
Pinch salt
1/4 cup brown sugarpancake batter:
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
2 Tbs. sugar
1 cup buttermilk
1 egg
2 Tbs. grapeseed oil
1 tsp. vanillaDirections:
To prepare the cinnamon butter, mix the butter, vanilla and ground cinnamon in a small bowl until combined and well blended. Transfer the butter to a small sheet of plastic wrap. Cover with the wrap and shape into a small rectangle. Place in the refrigerator to chill until the pancakes are finished.
Mix the "dough" by combining the oats, flour, cinnamon, salt and brown sugar in a small bowl. Heat the butter over low heat until melted, remove from heat and then stir in the vanilla. Slowly pour into the dry ingredients and mix until fully combined. Set aside.
Heat a griddle pan over medium heat. For the pancake batter, mix the flour, baking powder, cinnamon and sugar in a large bowl. In a small bowl, whisk the buttermilk, egg, oil and vanilla until combined. Slowly pour into the dry ingredients and mix just until fully incorporated.
Oil the griddle pan and pour 1/4-cup of the pancake batter onto the griddle pan. Evenly sprinkle about 1 tablespoon of the "dough" topping on top of the pancake. Cook for 1-2 minutes, or until the edges are bubbly and the bottom is golden brown. Flip the pancake and cook for another 2 minutes, until the top is golden brown. Flip the pancake onto a plate, "dough" side up. Repeat with the remaining batter.
Serve with the cinnamon butter.
Print Recipe
Don’t tell anyone else but I think these are at the tip-top of my “to-try” list.
They look SO good! Thanks again, Cassie!
These pancakes look so fluffy and good!
I think these sound wonderful. I’m not sure if I’d eat these for breakfast or dessert!
These sound amazing, Cassie! Would love a plate of these right now for breakfast :).
These sound lovely! Going to go check them out now.
YUM! Love me some oatmeal cookies — these might convince me to do a sweet breakfast.
Wow, these pancakes look amazing so thick and delish! Going to check out the recipe! Yum!
I am all about sweet breakfasts (especially ones that involve pancakes!) and I love these!
Oatmeal cookies are my favorite, too. . .I’d definitely eat them for breakfast!
I’m the same way about pancakes, but I think you’ve just made me a convert! YUM.
lovely creation! it’s like a oatmeal cookie in pancake form — that’s just so freakishly amazing!
These look amazing Cassie, I will definitely head over to check out the recipe! I always think that someday I will outgrown preferring sweet rather than savory for breakfast, but so far no luck!
I love oatmeal cookies and this pancake month is a fantastic idea!
I always love a good excuse to eat dessert for breakfast!!
A whole month of pancakes.. holy cow that’s great.
Your pancakes look wonderful and fluffy!! Who wouldn’t love the taste of a cookie in a pancake… Well done. 
I just love pancakes. AND oatmeal cookies. I think these are meant for me!
You’re definitely not tooting your own horn because these really do look amazing! Now I’m a huge pancake fan so I know I’ll be completely over the moon for these! Headin over now to get the recipe
We can never ever have enough pancakes and these are going on our must make list!
Seriously! These look so good! drool, will you come over and make them for my kids and all their stinky friends? I would be much obliged and indebted to you forever…or at least a few months.
Yup, oatmeal cookies are my FAVORITE Cassie. I’m beginning to think our dessert tastebuds are soulmates lol. Love my favorite cookie disguised as a pancake. I’d happily wake up to a stack of these.
Oh my… cookie pancakes for breakfast yippee! Genius.
These sound so darned good that I’m considering making them for dinner tonight!!
These look AMAZING! Seriously, I can’t wait to try them!
So I already saw these floating around pinterest the other day – and I already have them on my to make list. Just the name and the photo sold me!!
All I can say is YUM. YUM YUM YUM!
I have loved the pancake party, so much inspiration. Your oatmeal cookie pancakes are over the top! Can’t wait to try them!
These look delicious! I love how you’ve made the best cookie flavour into pancakes GENIUS!
Oh my word, these look amazing. What a way to start out the day!
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.,
Best regards
http://www.caramoan.co/caramoan-tour-package/