I am so excited to have this guest post for you.  Not only does Chung-Ah have a wide variety of amazing recipes on her blog, she is such a supportive blogger friend.  She is always going out of her way to encourage and was quick to agree to help me out during my move.

Just one click onto Damn Delicious and you’ll quickly be hooked by her amazingly creative dishes like pancetta mac and cheese grilled cheese (oh yeah!), Asian-style cobb salad, or garlic-truffle fries.  I have been following Chung-Ah for a while now and I have loved seeing her blog transform into the success that it has become.  You will love this girl! 

Before we get to these amazing mocha-java milkshakes – don’t forget to enter my blog anniversary giveaway: enter to win a Calphalon XL Digital Convection Oven.

Mocha-Java Milkshakes

Hi everyone! It’s Chung-Ah from Damn Delicious. I have the huge honor of guest posting for Cassie as she is settling in into her new home. We’ve become blogging friends over the last year and I am so glad to have virtually met her through our blogs. She was actually one of the first blogs that I began to follow, drooling over her amazing buffalo/Greek yogurt/sandwiches posts. So yeah, you could imagine me doing the happy dance when I got that email from Cassie to guest post for her.
With that said, I bring you my favorite milkshake of all – mocha-java milkshakes.

Mocha-Java Milkshakes

With a couple of key ingredients like Dutch-processed cocoa powder and cinnamon, this milkshake will knock your socks off, leaving you wanting more and more. I bought a half a gallon of coffee ice cream for this but it was gone in a day and a half making this!
So yes, please do double the recipe because one serving per person is really not enough.

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Mocha-Java Milkshakes

Yield: 2 Servings

Total Time: 5 minutes

Simple, sweet coffee-inspired milkshake recipe.


2 cups coffee ice cream
1/2 tablespoon Dutch-processed cocoa powder
Pinch of cinnamon
1/3 cup cold coffee
1/4 cup milk
Whipped cream, for garnish
Melted chocolate, for garnish


Combine coffee ice cream, cocoa powder, cinnamon, coffee and milk in blender until smooth.

Pour into glasses and serve, garnished with whipped cream and melted chocolate, if desired.

Recipe by Chung-Ah Rhee of Damn Delicious.

Mocha-Java Milkshakes