I am so excited to have this guest post for you. Not only does Chung-Ah have a wide variety of amazing recipes on her blog, she is such a supportive blogger friend. She is always going out of her way to encourage and was quick to agree to help me out during my move.
Just one click onto Damn Delicious and you’ll quickly be hooked by her amazingly creative dishes like pancetta mac and cheese grilled cheese (oh yeah!), Asian-style cobb salad, or garlic-truffle fries. I have been following Chung-Ah for a while now and I have loved seeing her blog transform into the success that it has become. You will love this girl!
Before we get to these amazing mocha-java milkshakes – don’t forget to enter my blog anniversary giveaway: enter to win a Calphalon XL Digital Convection Oven.
Yield: 2 Servings
Total Time: 5 minutes
Simple, sweet coffee-inspired milkshake recipe.
2 cups coffee ice cream
1/2 tablespoon Dutch-processed cocoa powder
Pinch of cinnamon
1/3 cup cold coffee
1/4 cup milk
Whipped cream, for garnish
Melted chocolate, for garnish
Combine coffee ice cream, cocoa powder, cinnamon, coffee and milk in blender until smooth.
Pour into glasses and serve, garnished with whipped cream and melted chocolate, if desired.
Recipe by Chung-Ah Rhee of Damn Delicious.