Monday, June 4, 2012

Milk Bar Monday – Grasshopper Pie

To be completely honest, as much as I adore Christina Tosi and the recipes in this cookbook, I was just not excited to make this grasshopper pie.  I’m not sure if it’s because I’m not really a pie person.  Or maybe because I would choose sprinkles or Skittles over chocolate any day.  Or possibly because I was having too much fun creating new photo backgrounds with  Ali.

But then we decided on an impromptu grilled pizza party at our loft so our friends instantly became taste-testers.  And they loved it.  Still being completely honest, this was one of the easiest and least time consuming Milk Bar recipes that we have done so far.  I couldn’t believe how quickly I had the grasshopper pie in the oven and dishes done. 

And it was incredible, I’m not sure why I imagined anything any different coming from this book.  The brownie pie isn’t too chocolatey; it’s rich and thick and gooey.  The mint is not overpowering at all and it all just melds together as mint + chocolate usually does.

Oh, and it was outstandingly perfect with Ali’s sangria.  Oh summer nights, I love you.

My notes on the recipe:

– The bottom mint cheesecake filling layer is supposed to be green, as is the mint glaze on top.  I didn’t have any green food coloring so I simply omitted it.  I rarely use food coloring and was just too lazy to run to the grocery store (again) to get some.  I personally don’t think they pie was missing anything without the food coloring.  The recipe below has the food coloring omitted but feel free to add a couple of drops if you wish.

– Next time I will double the mint cheesecake filling layer, it just seemed too thin to me, but I could have messed that part up.

-The recipe calls for 72% chocolate for the brownie pie layer.  I am overly obsessed with the Pound Plus bar from Trader Joe’s.  In addition to chopping off small pieces for a chocolate fix, I use this chocolate in a lot of baking and I simply adore it.  And it’s affordable.

– I will leave the marshmallows off next time.  They add a pretty touch at the end but they tasted really gummy to me on the cooked pie, and considering that marshmallows aren’t at the top of my list of favorite things, I would probably just leave them out.

– I had to bake mine for for about 8 minutes longer than the recipe indicates so that the filling was as described in the recipe: set on the edges and just jiggly in the center.  I also cooled it in the freezer for about an hour, then let the glaze set in the refrigerator before serving.

-Overall, I really loved the grasshopper pie.  The mint is not too overpowering and for as sweet as it looks, it’s not a pie that will put you in a sugar coma.  In my opinion, it’s perfectly balanced mint chocolate dessert!

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Grasshopper Pie Recipe

Yield: 1 (10-inch) Pie

Momofuku Milk Bar recipe for Grasshopper Pie. Deep chocolate and creme de menthe flavors go wild in this pie.

Ingredients:

for the grasshopper pie:
1 recipe Mint Cheesecake Filling (recipe follows)
1 recipe Brownie Pie (recipe follows)
1 recipe Mint Glaze (recipe follows)
(2 Tbs.) mini chocolate chips
(1/2 cup) mini marshmallows

graham crust:
(1 1/2 cups) graham cracker crumbs
(1/4 cup) milk powder
(2 Tbs.) sugar
(3/4 tsp.) kosher salt
(4 Tbs.) unsalted butter, melted, or as needed
(1/4 cup) heavy cream

mint cheesecake filling:
(2 ounces) white chocolate
(2 Tbs.) grapeseed oil
(2 1/2 ounces) cream cheese
(2 Tbs.) powdered sugar
(1/2 tsp.) peppermint extract
(1/4 tsp.) kosher salt

brownie pie filling:
3/4 recipe (about 1 1/2 cups) graham crust
(4 1/2 ounces) 72% chocolate
(6 Tbs.) unsalted butter
2 eggs
(3/4 cup) sugar
(1/4 cup) flour
(3 Tbs.) cocoa powder
(1/2 tsp.) kosher salt
(1/2 cup) heavy cream

mint glaze:
30 g (1 ounce) white chocolate
6 g (2 teaspoons) grapeseed oil
0.5 g (scant 1/8 teaspoon) peppermint extract

Directions:

for the graham crust:
Toss the graham crumbs, milk powder, sugar, and salt with your hands in a medium bowl to evenly distribute your dry ingredients.

Whisk the butter and heavy cream together. Add to the dry ingredients and toss again to evenly distribute. The butter will act as a glue, adhering to the dry ingredients and turning the mixture into a bunch of small clusters. The mixture should hold its shape if squeezed tightly in the palm of your hand. If it is not moist enough to do so, melt an additional 1 to 1 1/2 tablespoons butter and mix it in.

Eat immediately, or deploy as directed in a recipe. The crust is easiest to mold just after mixing. Stored in an airtight container, graham crust will keep fresh for 1 week at room temperature for 1 month in the fridge or freezer.

for the cheesecake filling:
Combine the white chocolate and oil in a microwave-safe dish and gently melt the mixture on low for 30 to 60 seconds. Use a heatproof spatula to stir the chocolate and oil together, working until the mixtures is glossy and smooth.

Combine the cream cheese and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment and stir together on medium-low speed for 2 to 3 minutes to blend. Scrape down the sides of the bowl.

On low speed, slowly stream in the white chocolate mixture. Mix for 1 to 2 minutes, until it is fully incorporated into the cream cheese. Scrape down the sides of the bowl.

Add the peppermint extract, salt, and food coloring and paddle the mixture for 1 to 2 minutes, or just until it is smooth and leprechaun green. (You may need to scrape the bowl down once mid-mixing.) No point in making ahead - you don’t have any use for it otherwise and it will make it trickier to swirl in later.

for the brownie pie filling:
Dump 1 1/4 cups graham crust into a 10-inch pie tin and set the remaining 1/4 cup to the side. With your fingers and the palms of your hands, press the crust firmly into the pie tin, covering the bottom and sides of the pan completely. Wrapped in plastic, the crust can be refrigerated or frozen for up to 2 weeks.

Combine the chocolate and butter in a microwave-safe bowl and gently melt them together on low for 30 to 50 seconds. Use a heatproof spatula to stir them together, working until the mixture is glossy and smooth.

Combine the eggs and sugar in the bowl of a stand mixer fitted with the whisk attachment and whip together on high for 3 to 4 minutes, until the mixture is fluffy and pale yellow and has reached the ribbon state. (Detach your whisk, unk it into the whipped eggs, and wave it back and forth like a pendulum: the mixture should form a thickened, silky ribbon that falls and then disappears into the batter.) If the mixture does not form ribbons, continue whipping on high as needed.

Replace the whisk with the paddle attachment. Dump the chocolate mixture into the eggs and briefly mix together on low, then increase the speed to medium and paddle the mixture for 1 minute, or until it is brown and completely homogeneous. If there are any dark streaks of chocolate, paddle for a few seconds longer, or as needed. Scrape down the sides of the bowl.

Add the flour, cocoa powder, and salt and paddle on low speed for 45 to 60 seconds. There should be no clumps of dry ingredients. If there are any lumps, mix for an additional 30 seconds. Scrape down the sides of the bowl.

Stream in the heavy cream on low speed, mixing for 30 to 45 seconds, just until the batter has loosened up a little and the white streaks of cream are fully mixed in. Scrape down the sides of the bowl.

Detach the paddle and remove the bowl from the mixer. Gently fold in the 45 g (1/4 cup) graham crust with a spatula. (These crumbs will add little bursts of flavor and texture into the pie filling.)

for the mint glaze:
Combine the white chocolate and oil in a microwave-safe dish and melt the chocolate on low for 20 to 30 seconds. Use a heatproof spatula to stir the oil and chocolate together, working until the mixture is glossy and smooth.

Stir in the peppermint extract. (If you are using food coloring, stir it in here too.)

to assemble the pie:
Heat the oven to 350 degrees F.

Pour the mint cheesecake filling into the prepared pie shell. Pour the brownie batter on top of it. Use the tip of a knife to swirl the batter and mint filling, teasing up streaks of the mint filling so they show through the brownie batter.

Sprinkle the mini chocolate chips into a small ring in the center of the pie, leaving the bulls eye center empty. Sprinkle the mini marshmallows into a ring around the ring of chocolate chips.

Bake the pie for 25 minutes. It should puff slightly on the edges but still be jiggly in the center. The mini chocolate chips will look as if they are beginning to melt, and the mini marshmallows should be evenly tanned. Leave the pie in the oven for an additional 3 to 4 minutes if this is not the case.

Cool the pie completely before finishing it. (You can speed up the cooling process by carefully transferring the pie to the fridge or freezer directly out of the oven if you’re in a hurry.

Make sure your glaze is still warm to the touch. Dunk the tines of a fork into the warm glaze, then dangle the fork about 1 inch above the bull’s eye center of the pie.

Transfer the pie to the fridge so the mint glaze firms up before serving - which will happen as soon as it’s cold, about 15 minutes. Wrapped in plastic, the pie will keep fresh in the fridge for up to 1 week or in the freezer for up to 2 weeks.

Nicole – Sweet Peony.
Audra – The Baker Chick
Krissy – Krissy’s Creations
Erin – Big Fat Baker

Follow our Milk Bar Monday happenings on Twitter! #milkbarmondays

 

 

98 Responses to “Milk Bar Monday – Grasshopper Pie”

  1. #
    sally @ sallys baking addiction — June 4, 2012 @ 6:41 am

    Cassie, this pie looks delicious! And I’m EXACTLY like you… I would take sprinkles or skittles over chocolate any day! My favorite candy is mike n ikes :)

    Regardless, I think you did a fabulous job with Tosi’s grasshopper pie! Seriously.. it’s decorated so beautifully. I know how difficult Tosi’s recipes can be, so I’m glad this one was less complicated than usual.

    • Cassie replied: — June 4th, 2012 @ 2:33 pm

      Thanks so much Sally!

  2. #
    DessertForTwo — June 4, 2012 @ 6:55 am

    I’m so in love with that lacy plate and teal background! Love love love!
    Oh, and I love chocolate + mint, too :)

    • Cassie replied: — June 4th, 2012 @ 2:34 pm

      Thank you much! The plate is from Pier 1, they have various styles of the lace design!

  3. #
    Katrina @ Warm Vanilla Sugar — June 4, 2012 @ 7:00 am

    Wow! This looks stunning. I really like how you left the green out…looking at the other blogs, your pie looks the most appealing for sure! Awesome job!

    • Cassie replied: — June 4th, 2012 @ 2:34 pm

      Thanks Katrina!

  4. #
    Shirley@bells-bakery — June 4, 2012 @ 7:07 am

    I love impromtu partys,they are always the best! Great job on the pie!

    • Cassie replied: — June 4th, 2012 @ 2:44 pm

      Thanks Shirley!

  5. #
    Joanne — June 4, 2012 @ 7:15 am

    This is the kind of thing I would HAVE to make to share with other people because I’d be in serious danger of devouring it all in one sitting. I’m such a sucker for all things mint chocolate!

    • Cassie replied: — June 4th, 2012 @ 2:44 pm

      Exactly why I shared it! Thanks Joanne!

  6. #
    Kathryn — June 4, 2012 @ 7:29 am

    Beautiful background ;)

    I actually think this pie looks more delicious because it’s not green, is that weird? It sounds like the perfect dessert for a summer party!

    • Cassie replied: — June 4th, 2012 @ 2:44 pm

      Thanks Kathryn!

  7. #
    Kim | At Home WIth Kim — June 4, 2012 @ 7:55 am

    I gotta say, that I DO love pie and this looks so delish. My kids LOVE LOVE chocolate pie and this will be a fun alternative! As always, looks wonderful Cassie! Happy Monday.

    • Cassie replied: — June 4th, 2012 @ 2:43 pm

      Thanks Kim, happy Monday to you!

  8. #
    Steve @ the black peppercorn — June 4, 2012 @ 8:12 am

    I am with you in that I would pick Skittles over chocolate. I wonder if it is possible to make a Skittles pie. hmmmm probably be gross. This pie of your however looks incredible!

    • Cassie replied: — June 4th, 2012 @ 2:42 pm

      Hmmm, I’ve never even thought about Skittles pie. My wheels are turnin’ now, Steve! ;)

  9. #
    Ryan @ Spicy Richmond — June 4, 2012 @ 8:24 am

    I’m with you – I’d rather have Sour Patch Kids or Skittles over chocolate but this pie does look pretty darn good!

    • Cassie replied: — June 4th, 2012 @ 2:42 pm

      Thanks Ryan!

  10. #
    Chung-Ah | Damn Delicious — June 4, 2012 @ 8:28 am

    What a fun impromptu party! And this is quite a pie! Not to mention that super cute plate.

    • Cassie replied: — June 4th, 2012 @ 2:41 pm

      Thanks! The plate is from Pier 1.

  11. #
    Lauren Grier @ Climbing Grier Mountain — June 4, 2012 @ 9:22 am

    Love the new photo boards! Also, I’m not the biggest fan of pie either! But this recipe looks delicious, so I might just have to dive in!

    • Cassie replied: — June 4th, 2012 @ 2:41 pm

      Thanks so much Lauren!

  12. #
    Rachel @ Baked by Rachel — June 4, 2012 @ 9:25 am

    We can be candy buddies because I’d grab sweet/sour/fruity candy before chocolate – most of the time.

    • Cassie replied: — June 4th, 2012 @ 2:46 pm

      I have to say ‘most of the time’ too because there are times when all I want is a piece of chocolate!

  13. #
    Tracey — June 4, 2012 @ 9:31 am

    You had me at grasshopper! Chocolate and mint is pretty much my favorite combo ever. I’m definitely a chocolate over fruity candy person :)

    • Cassie replied: — June 4th, 2012 @ 2:47 pm

      Then I think you would adore this one Tracey!

  14. #
    Audra@The-Baker-Chick — June 4, 2012 @ 9:36 am

    I LOVE your new photo background! Also- your pie looks wonderful. And I agree- the green food coloring doesn’t accomplish much- just looks pretty :)

    • Cassie replied: — June 4th, 2012 @ 2:47 pm

      Thanks Audra, loved this one!

  15. #
    Sommer@ASpicyPerspective — June 4, 2012 @ 9:40 am

    Honestly, I can’t think of anything I want more at this very moment!

    • Cassie replied: — June 4th, 2012 @ 2:48 pm

      Well come on over, I’ll save a piece for you! :)

  16. #
    Laurie {Simply Scratch} — June 4, 2012 @ 9:46 am

    Sounds superb! And I completely agree with Sommer!

    • Cassie replied: — June 4th, 2012 @ 2:48 pm

      Thanks Laurie, I’d love to have you over for a slice!

  17. #
    Jackie @ Domestic Fits — June 4, 2012 @ 10:12 am

    This looks awesome. And I’m with you on the food coloring, it looks so beautiful without it, there is no need for it.

    And I need to buy this cookbook! Love it every week.

    • Cassie replied: — June 4th, 2012 @ 2:49 pm

      Thanks Jackie, you will love it!

  18. #
    Laura (Tutti Dolci) — June 4, 2012 @ 10:14 am

    This looks so good, Cassie. I love chocolate mint!

    • Cassie replied: — June 4th, 2012 @ 2:49 pm

      Thanks Laura!

  19. #
    amy @ fearless homemaker — June 4, 2012 @ 10:28 am

    looks great + i love your tips – stuff like that really helps the rest of us when we go to make the recipe. so, thanks! =)

    • Cassie replied: — June 4th, 2012 @ 2:50 pm

      I agree with you on the tips. I love hearing what real people think after trying printed recipes!

  20. #
    Jen @ Jen's Favorite Cookies — June 4, 2012 @ 10:28 am

    You’d rather have skittles than chocolate? I don’t think we can be friends anymore! ;)
    I think this dessert looks fantastic! I seriously adore anything grasshopper.

    • Cassie replied: — June 4th, 2012 @ 2:51 pm

      I’ll just eat the sugary candy and you can have the chocolate. It will work beautifully! :)

  21. #
    Julia {The Roasted Root} — June 4, 2012 @ 10:37 am

    I’m not much of a pie person either, but this sounds (and looks) great! I also like that it didn’t take much time and was simple to prepare – definitely a plus when baking under a time crunch :)

    • Cassie replied: — June 4th, 2012 @ 2:38 pm

      Absolutely! Thanks Julia!

  22. #
    Averie @ Averie Cooks — June 4, 2012 @ 11:13 am

    I wish I could have gotten all the balls I’m juggling together in time to make this because it looks amazing. I had to bake my Crack Pie of hers about 20-25% longer than the recommended directions, probably a good 10-15 mins longer, if memory serves. Yet her cookies, I have to bake less or they’d be char city!

    • Cassie replied: — June 4th, 2012 @ 2:37 pm

      It was an amazing one, and fairly simple too considering some of her recipes!

  23. #
    Angie@Angie's Recipes — June 4, 2012 @ 11:43 am

    That’s a spectacular pie!

    • Cassie replied: — June 4th, 2012 @ 2:37 pm

      Thanks Angie!

  24. #
    Ashley — June 4, 2012 @ 12:07 pm

    Pie please! I’ve been midnight sneak eating my secret stash of thin mint girl scout cookies all month… I know what I’ll be making next for my chocolate/ mint fix.

    • Cassie replied: — June 4th, 2012 @ 2:36 pm

      I love Thin Mints!!

  25. #
    Stephanie @ Eat. Drink. Love. — June 4, 2012 @ 1:06 pm

    I’m not usually a mint person, but this still looks pretty tasty to me! I would definitely eat a slice!

    • Cassie replied: — June 4th, 2012 @ 2:36 pm

      The mint isn’t overpowering, I think it was pretty balanced by the chocolate!

  26. #
    claire @ the realistic nutritionist — June 4, 2012 @ 1:17 pm

    Oh my gosh t his looks amazing Cassie!

    • Cassie replied: — June 4th, 2012 @ 2:36 pm

      Thanks Claire!

  27. #
    Leslie — June 4, 2012 @ 1:24 pm

    Funny..I am the complete opposite. I would prefer this pie over skittles. So I will take the whole pie…. Thank u :)

    • Cassie replied: — June 4th, 2012 @ 2:36 pm

      You are welcome! :)

  28. #
    Shawn @ I Wash...You Dry — June 4, 2012 @ 1:33 pm

    WANT!! This looks so good, I could probably eat half of that pie by myself!

    • Cassie replied: — June 4th, 2012 @ 2:35 pm

      I know – I’m lucky I had friends over to help!

  29. #
    Erin @ Texanerin Baking — June 4, 2012 @ 2:19 pm

    When I saw the title, I thought, “Please don’t let this have raw eggs like all the other ones!” They just give me the heebie jeebies, although I’ll eat them in cookie dough. So I LOVE this raw egg free pie. :) And I think leaving out the green was a good call! It looks wonderful. :)

    • Cassie replied: — June 4th, 2012 @ 2:35 pm

      Do most grasshopper pies have raw eggs? I had no idea about that. I eat them in raw cookie dough too…my weakness!!

  30. #
    Sally @ Spontaneous Hausfrau — June 4, 2012 @ 2:46 pm

    I’m loving the chocolate density of the last picture. I’d like to just take a nap in that pie.

    • Cassie replied: — June 4th, 2012 @ 2:52 pm

      Tell me about it. I’m so glad that it’s gone so that I’m not tempted by it!

  31. #
    Julie @ Table for Two — June 4, 2012 @ 2:46 pm

    This looks so good even without the green food coloring! I think it looks more natural that way (without the food coloring). I would’ve omitted the marshmallows as well. I’m not a huge fan of them on top of stuff, i like them all melted. I wish we were neighbors!

    • Cassie replied: — June 4th, 2012 @ 2:53 pm

      Oh me too, friend, me too! I think next time (and there will be a next time) I will leave the marshmallows off. Maybe we can share a piece next time I make it ;)

  32. #
    Erin @ Texanerin Baking — June 4, 2012 @ 3:44 pm

    They do! At least the ones I’ve looked at. For some reason, it makes me absolutely sick to think about eating raw eggs in pie or mousse but I’m all over cake batter, cookie dough, etc. I guess my head’s got some weird issues. I keep coming back to look at that pie. It just looks so yummy and gooey!

  33. #
    Nicole {Sweet Peony} — June 4, 2012 @ 4:08 pm

    Your pie turned out perfectly!!! Completely fudgey & perfect!

    • Cassie replied: — June 6th, 2012 @ 11:17 am

      Thanks Nicole!

  34. #
    Tina@flourtrader — June 4, 2012 @ 5:04 pm

    Well I am glad you went ahead and made this, even though you are not really a pie person. I love chocolate and mint and glad to know this dessert is not as rich and heavy as it looks.
    Sometimes I think we get too hung up on looks and I am glad you did not use food coloring! It still looks tasty and you can see the layer in there, even if it is not green. Delicious post!

    • Cassie replied: — June 6th, 2012 @ 11:17 am

      Thanks so much Tina!!

  35. #
    Nami | Just One Cookbook — June 4, 2012 @ 5:10 pm

    Cassie, I noticed the beautiful blue board right away! Love the color of your choice. I usually like classic pies like apple pie and pumpkin pies, and not so much about this kind of chocolate pie (although I love chocolate!). However, I really love the last picture… so pretty with your lacy plate!

    • Cassie replied: — June 6th, 2012 @ 11:18 am

      Glad you like it, thanks Nami!

  36. #
    Anna — June 4, 2012 @ 6:04 pm

    The background looks fantastic! The pie almost takes second place in my books :) Great job on your challenge, as always!

    • Cassie replied: — June 6th, 2012 @ 11:19 am

      Thank you Anna! :)

  37. #
    Russell at Chasing Delicious — June 4, 2012 @ 7:08 pm

    Ooh. This is my kind of pie. I will take a million slices, please!

    • Cassie replied: — June 6th, 2012 @ 11:21 am

      Yes please take them off of my hands!

  38. #
    Tania @ A Perfect Pantry — June 4, 2012 @ 7:35 pm

    I haven’t heard of this pie before, but it sounds so yum Am going to check out the recipe now:)

    • Cassie replied: — June 6th, 2012 @ 11:34 am

      Hope you like it!

  39. #
    Jennifer | Mother Thyme — June 4, 2012 @ 7:41 pm

    Love the background, Cassie! I have some wood that I have been wanting to paint for a new background, well for about a year now lol! I just may need to find this blue color! Its perfect, just like this pie. I am a mint chocolate lover. Give me mint chocolate ice cream, I’ll eat it all. Give me this pie; I’d probably eat it all as well!

    • Cassie replied: — June 6th, 2012 @ 11:21 am

      Thanks Jennifer! It’s very simple to do!

  40. #
    Luvwhatyoudo — June 4, 2012 @ 9:34 pm

    Your pie turned out beautiful! Milk Bar Mondays are super fun!
    I love the TJ’s Pound Plus bar and haven’t met a dessert recipe that it doesn’t like : )

    • Cassie replied: — June 6th, 2012 @ 11:22 am

      So, so true!

  41. #
    Mercedes@Satisfy My Sweet Tooth — June 4, 2012 @ 9:41 pm

    I know how much I absolutely love the Milk Brownie Pie, so I can only imagine how fabulous this Grasshopper pie is! Thanks for the personal tips too, I find that so helpful and valuable!

    • Cassie replied: — June 6th, 2012 @ 11:33 am

      I bet you would love this one too! I agree about the tips too, it’s so helpful to hear how things worked from others! Wish we could bake together!

  42. #
    Ali @ Gimme Some Oven — June 4, 2012 @ 10:55 pm

    I will happily vouch that this was STUNNING! And Cassie is also the sweetest, most gracious hostess…even at the last minute. Blessed by this girl’s friendship! :)

    • Cassie replied: — June 6th, 2012 @ 11:32 am

      You just made my day with this comment. So glad we are neighbors!

  43. #
    Ramona — June 5, 2012 @ 5:11 am

    Mint and chocolate… a classic flavor combination!! Love the pie! :)

    • Cassie replied: — June 6th, 2012 @ 11:31 am

      Thanks Ramona!

  44. #
    Lauren at Keep It Sweet — June 5, 2012 @ 6:16 am

    Your photos of that pie are making me want to take a bite through the screen!

    • Cassie replied: — June 6th, 2012 @ 11:29 am

      Thanks so much Lauren! :)

  45. #
    Bev Weidner — June 5, 2012 @ 10:10 am

    Mama.

  46. #
    Sarah from 20something cupcakes — June 5, 2012 @ 1:56 pm

    This is great! Love the Milk Bar Monday concept – how have I missed this? I want to try them all!

    • Cassie replied: — June 6th, 2012 @ 11:23 am

      They are all amazing recipes!

  47. #
    Krissy's Creations — June 6, 2012 @ 1:11 am

    This is how I wish my pie turned out! Yours looks incredible!

    • Cassie replied: — June 6th, 2012 @ 11:23 am

      Thanks Krissy!

  48. #
    Kansas Bob — June 7, 2012 @ 10:55 am

    Loved that tasty slice I found outside my door Cassie! Thanks for thinking about us!

    • Cassie replied: — June 7th, 2012 @ 8:46 pm

      I’m so glad you liked it. I will continue to share when I have extras!

  49. #
    Heidi @ Bits of Sunshine — June 8, 2012 @ 5:04 am

    Oh yum! This looks so scrumptious! I adore choc mont flavouring! Your sprinkle addiction makes me laugh! I really enjoy it that you are honest, its nice when someone points out what was actually good and what was not so good.

    • Cassie replied: — June 8th, 2012 @ 8:13 am

      Hi Heidi! SO glad you stopped by, I love meeting new people!

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