Mexican Quinoa Salad with Creamy Avocado Dressing
You know what I love? I love sunshine. I love it when the sun shines into the evening. I love getting home from work and taking a walk or jog in our neighborhood. I love it that, after that walk or jog, that I can make dinner and still have some daylight to take pictures of it.
Paul doesn’t love that he has to wait to eat his dinner. But this kind of meal is worth the wait. It’s one that won’t ruin your workout. It’s one that is so quick to throw together. It is creamy without any mayonnaise or sour cream added. It’s full of Mexican flavors, which we all know are my favorite. And it can be served warm or chilled, which makes it a perfect choice for summer cookouts.
Check out the recipe on Claire’s site, The Realistic Nutritionist. She is in California enjoying some sunshine (and probably a glass of wine!) And I’m thrilled to be posting for her. Head on over and say hi!