There’s no doubt that I have thoroughly enjoyed all of thefruits and veggies of this summer. Several weeknight dinners for me have included simple roasted veggiesand I’ve possibly eaten my weight in peaches! And although I’m sad to see thefreshness of summer come to an end, I’m really looking forward to fall and allits bounty.
I only made one salsathis summer so when my Door to Door Organics box showed up last week includingfresh cilantro, tomatoes, peaches and mango, it spoke pretty clearly that itwas my chance to finish out the summer with a fruity salsa! I know, the box didn’t really “speak” to mebut you know what I’m saying. I had nevermade fresh fruit salsa before but I decided to throw together some flavors tosee how it turned out. I really lovedit. I will definitely add a jalapeno next time but it was perfect to enjoy myfresh fruits and veggies!
We ate it with tortilla chips but I think it would beexcellent served with grilled fish or pork too!
Mango Peach Salsa Recipe
1 yellow peach, diced
1 mango, diced (Ali gives a great tutorial here)
1 tomato, diced
1/4 cup onion, diced
1 clove garlic, minced
1 Tbs. fresh cilantro, chopped
1/2 tsp. cumin
1/2 tsp. cayenne pepper
1/4 tsp. salt
Combine all ingredients and mix well. Refrigerate for atleast 30 minutes; the longer the better. Serve with chips, veggies or grilled chicken or fish.
Combine all ingredients and mix well. Refrigerate for atleast 30 minutes; the longer the better.
Serve with chips, veggies or grilled chicken or fish.