Thursday, December 13, 2012

King Arthur Flour Giveaway

king arthur flour

Today I am sharing one of my favorite baking ingredients – King Arthur Flour – by way of a baking giveaway!  They are not paying me to say this – their flour is my go-to for baking.  I love their bread flour, which I use in almost all of my cookies!

Their take on Social Responsibility is one that I completely respect and fully back a company who cares fully about, not only their products, but about their employees, the environment, and the community.

Not only does King Arthur Flour make great flour, they also offer great baking supplies like baking ingredients, kitchen tools, and baking pans.

Check out their blog, videos, recipes, or you can speak to a real, live person by calling their Baking Hotline.  That’s right – a hotline for all of your baking questions!

And one lucky winner will win:

One set of medium bake-and-give loaf pans

One classic fresh sourdough starter

One coupon for free King Arthur Unbleached Bread Flour

king arthur flour 2

This Giveaway is now closed. 

Disclosure: This giveaway is being sponsored by King Arthur Flour. I was not compensated for this review. All opinions are 100% my own. 

 

130 Responses to “King Arthur Flour Giveaway”

  1. #
    Noreen — December 18, 2012 @ 1:50 am

    Pumpkin bread, grandmother recipe

  2. #
    Marnely Rodriguez-Murray — December 18, 2012 @ 7:20 am

    Love love pound cake!

  3. #
    Lori — December 18, 2012 @ 11:37 am

    Eggnog Bread – for the holiday season!

  4. #
    rachel — December 19, 2012 @ 2:43 pm

    Chai banana bread for a friend who’s about to have a baby!

  5. #
    lindsay — December 19, 2012 @ 2:48 pm

    I will make some banana bread loaves to give away.

  6. #
    Robin Chesser — December 19, 2012 @ 2:49 pm

    Sour cream pound cake!

  7. #
    Jessica — December 19, 2012 @ 2:53 pm

    whole wheat molasses bread! and pumpkin chocolate chip! om nom nom nom :3

  8. #
    Carissa — December 19, 2012 @ 2:57 pm

    I would make eggnog pound cakes with a lovely eggnog/rum glaze!

  9. #
    Jenna — December 19, 2012 @ 2:58 pm

    All sorts of quick breads of course!

  10. #
    Julie — December 19, 2012 @ 2:59 pm

    Almond bread!!

  11. #
    Emily M. — December 19, 2012 @ 3:03 pm

    I have always wanted to try Sourdough bread!

  12. #
    Ericka Chatman — December 19, 2012 @ 3:05 pm

    I really want to make some Banana Nut bread : )

  13. #
    Jenny — December 19, 2012 @ 3:08 pm

    Banana bread – love it!

  14. #
    Emily Wells — December 19, 2012 @ 3:09 pm

    Definitely sourdough bread! I killed my long-running starter about 8 months ago, and was heartbroken. :(

  15. #
    Cheryl Sammons — December 19, 2012 @ 3:12 pm

    I’d love the pans to make homemade bread in. I want to bake something that will wake you up in the morning!

  16. #
    Jenna@littlekitchenbigflavors — December 19, 2012 @ 3:12 pm

    I’d make cinnamon swirl bread with streusel topping!

  17. #
    Heather — December 19, 2012 @ 3:28 pm

    Amish Friendship bread! Loving these pans!

  18. #
    Kim Catapano — December 19, 2012 @ 3:34 pm

    I would definitely make some gingerbread pull-apart breads.

  19. #
    Johanna — December 19, 2012 @ 3:36 pm

    Banana Bread!!!

  20. #
    Kristain Cotton — December 19, 2012 @ 3:51 pm

    Chocolate zucchini bread all day!

  21. #
    nikki — December 19, 2012 @ 3:58 pm

    banana nut bread

  22. #
    Carol Flynn — December 19, 2012 @ 4:11 pm

    I will make chocolate banana bread!

  23. #
    Jessica of My Baking Heart — December 19, 2012 @ 4:33 pm

    I’ve always wanted to make pull-apart bread, so I’d definitely try a few variations of that!

  24. #
    tiffiany — December 19, 2012 @ 4:58 pm

    cinnamon raisin bread

  25. #
    Camille — December 19, 2012 @ 5:19 pm

    I would make a yummy cranberry orange bread.

  26. #
    Corey — December 19, 2012 @ 6:26 pm

    I would make zucchini bread!

  27. #
    Jenn B — December 19, 2012 @ 6:44 pm

    My friend has a recipe for pumpkin cranberry bread that’s delicious. That’s first on my list!

  28. #
    Sally H — December 19, 2012 @ 7:37 pm

    I would make banana bread.

  29. #
    Kaitlyn — December 19, 2012 @ 7:42 pm

    I would make cinnamon swirl bread :)

  30. #
    Sandy — December 20, 2012 @ 1:03 pm

    I have been looking at the sourdough starter for sometime and debating on whether to try it or not. Thanks to you and the King Arthur Flour giveaway I now can have fresh sourdough bread.

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