Monday, January 23, 2012

Jumbo Fluffy Sugar Cookie

You all know that I love cookies. You know what else I love?  Blogging and bloggers.  I have some amazing blogger friends, including Mercedes of Satisfy My Sweet Tooth.  I am so excited to be guest posting for her today.

I couldn’t stop with just the jumbo oatmeal cookie.  I worked at it a little and came up with a jumbo sugar cookie that is fluffy, and sweet, and topped with SPRINKLES.  And who doesn’t love sprinkles?  Head on over to Satisfy My Sweet Tooth and check it out.  And then make yourself a couple of jumbo cookies to get you through the week!

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Jumbo Fluffy Sugar Cookie

Yield: 1 jumbo cookie (or 4 small ones)

Prep Time: 5 minutes

Cook Time: 14 minutes

Because sometimes you just need one cookie!

Ingredients:

2 Tbs. butter, room temperature
4 Tbs. granulated sugar
2 Tbs. beaten egg
1/2 tsp. vanilla
6 Tbs. flour
1/4 tsp. baking soda
1/4 tsp. kosher salt
1/4 tsp. cream of tartar

Directions:

Preheat oven to 350 degrees. Line a small cookie sheet with parchment paper.

In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Add the egg and vanilla and mix.

Stir in flour, baking soda, salt cream of tarter and stir until fully incorporated.

Place the dough in the center of the prepared cookie sheet and bake for 13-15 minutes, until the edges are browned.

Cool completely on a wire rack.

Inspired by Picky Palate; Adapted from All Recipes

 

 

40 Responses to “Jumbo Fluffy Sugar Cookie”

  1. #
    Tina@flourtrader — January 23, 2012 @ 6:52 am

    OMG! Looks like you stole something from Paul Bunyan here!
    I do not believe that the giants should be the only ones
    enjoying these-yum! Thanks for the link as well as the
    tempting photo. Enjoy the day!

  2. #
    Julie @ Table for Two — January 23, 2012 @ 7:36 am

    I want to smash my face into that cookie and eat the crumbs. Yum, Cassie!

  3. #
    Erin — January 23, 2012 @ 8:33 am

    I am seriously loving teh giant cookie trend :-)

  4. #
    Bev Weidner — January 23, 2012 @ 9:21 am

    That thing is huge!

    (that’s what sh….sorry)

  5. #
    Sommer@ASpicyPerspective — January 23, 2012 @ 9:37 am

    I’ll take two… I mean half. ;)

  6. #
    Curt — January 23, 2012 @ 9:38 am

    You ain’t kidding! That’s a jumbo cookie!

  7. #
    Jennifer | Mother Thyme — January 23, 2012 @ 9:40 am

    Yum! Nothing beats a big soft cookie with a tall glass of milk! Heading over to check out your guest post! :)

  8. #
    Liz — January 23, 2012 @ 12:06 pm

    My family would love these, Cassie! Off to read your guest post :)

  9. #
    Elizabeth @ Chronic Venture — January 23, 2012 @ 12:27 pm

    it’s so big and delicious!

  10. #
    Kathryn — January 23, 2012 @ 12:35 pm

    This cookie looks amazing, off to check out your guest post!

  11. #
    Jackie @ Domestic Fits — January 23, 2012 @ 1:50 pm

    I want to make that so that I can hold it and feel like a really tiny person. It’s insanely huge!

  12. #
    Deborah — January 23, 2012 @ 3:14 pm

    Oooh, I need to check this one out for sure!!

  13. #
    Kim Bee — January 23, 2012 @ 3:26 pm

    I am laughing at Bev and Jackie’s comments. This looks delicious. I like a cookie that’s bigger than my head. Otherwise what’s the point right. If you’re gonna splurge, splurge big!

  14. #
    Bianca @ Confessions of a Chocoholic — January 23, 2012 @ 4:47 pm

    That is one seriously big cookie! Love it!

  15. #
    Erin @ Dinners, Dishes, and Desserts — January 23, 2012 @ 5:24 pm

    What an amazing GIANT Cookie! Going to check out the recipe now!

  16. #
    Ramona — January 23, 2012 @ 6:01 pm

    Are you kidding me… that cookie is huge!! I love it!! Now you would need a seriously large glass of milk to wash that down. Great job! :)

  17. #
    leslie — January 23, 2012 @ 6:31 pm

    OHHHH MY..that is massive! I would have no problem eating the whole thing!!!

  18. #
    Megan — January 23, 2012 @ 6:47 pm

    That cookie looks delicious…plus I am a sucker for anything with sprinkles!

  19. #
    Robin @ Simply Southern Baking — January 23, 2012 @ 7:15 pm

    Goodness gracious girl! Now that’s a cookie!!!

  20. #
    Autumn@Good Eats Girl — January 23, 2012 @ 8:12 pm

    That looks amazing…my kids would love these!

  21. #
    Jen @ pretty plate — January 23, 2012 @ 9:03 pm

    My jaw literally dropped when I saw this picture. I think I need this.

    : ))
    Jen

  22. #
    Stephanie — January 24, 2012 @ 12:55 am

    Oh my!! This is one fantastic sugar cookie!!

  23. #
    Maureen — January 24, 2012 @ 4:16 am

    That’s the biggest cookie I’ve ever seen. That would feed 3 of me but it’s got sprinkles so maybe I could force the whole thing down. :) Yummy.

  24. #
    Steve @ the black peppercorn — January 24, 2012 @ 8:01 am

    Oh My Word! That cookie is massive. I would like to see one of my kids dive into that. Talk about a sugar high!

  25. #
    Rachel @ Baked by Rachel — January 24, 2012 @ 8:44 am

    I love the sprinkles! This cookie would brighten anyones day :)

  26. #
    Krissy @ Krissy's Creations — January 24, 2012 @ 9:58 pm

    You are my kinda girl! A giant fluffy sugar cookie?! YES PLEASE!

  27. #
    Anne@FromMySweetHeart — January 24, 2012 @ 10:46 pm

    Oh Cassie! These are gorgeous! Heading over to see your guest post now!!! : )

  28. #
    Ann — January 24, 2012 @ 11:58 pm

    It looks delicious! I’m heading there now!

  29. #
    Sarah K. @ The Pajama Chef — January 25, 2012 @ 8:25 am

    that is one intense cookie! looks awesome.

  30. #
    Elina (Healthy and Sane) — January 25, 2012 @ 12:50 pm

    OMG, these are giant. LOVE
    They remind me of sugar cookies at Paradise Bakery (my favorite). Adding these to my must-make list asap!

  31. #
    Sally — January 26, 2012 @ 8:54 am

    yum! this recipe is a saver, and i plan to make your giant butterscotch oatmeal cookie next week! LOVE the idea of giant cookies :)

  32. #
    Jen at The Three Little Piglets — January 26, 2012 @ 3:48 pm

    What a good friend you are to show up with cookies! Headed over there now to check them out!

  33. #
    Aggie — January 27, 2012 @ 9:32 pm

    My daughter might fight someone for that cookie! Deeelish!!

    ((hope your move is going well!))

  34. #
    Courtney — January 28, 2012 @ 4:12 pm

    I want a dozen.. this size! :)

  35. #
    DonnaMyst — April 16, 2013 @ 1:11 pm

    I just baked and ate this cooky and thought I’d say what I’ll do different next time. First, my cookies (made a small one and a larger one from the one batch of dough) came out the oven nicely browned around the edges, but flat and flat could be. The edges of both cookies were nice and chewy once they cooled, and the middles remained soft. Since I prefer chewy cookies, next time I’ll make several smaller cookies from the recipe. Also, the Kosher salt pieces were a little much for my taste, so I’ll use regular salt next time. Also, they really weren’t very sweet (maybe because of the big pieces of salt), so next time I’ll sprinkle them with sanding sugar or regular sugar before baking. (Please read this with your typo filter on – it won’t let me go back to make corrections.)

  36. #
    Makena Barnes — June 4, 2014 @ 11:53 am

    I just baked off one of these giant cookies!! I must say that it smelled great, but was very flat compared to the picture and wasn’t very sweet. Also I could taste both the baking soda and cream of tartar when paired with the kosher salt left my mouth very briny. I’m not quite sure what went wrong but I was very upset that this cookie didnt turn out.

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