Jumbo Fluffy Sugar Cookie
You all know that I love cookies. You know what else I love? Blogging and bloggers. I have some amazing blogger friends, including Mercedes of Satisfy My Sweet Tooth. I am so excited to be guest posting for her today.
I couldn’t stop with just the jumbo oatmeal cookie. I worked at it a little and came up with a jumbo sugar cookie that is fluffy, and sweet, and topped with SPRINKLES. And who doesn’t love sprinkles? Head on over to Satisfy My Sweet Tooth and check it out. And then make yourself a couple of jumbo cookies to get you through the week!
Jumbo Fluffy Sugar Cookie
Yield: 1 jumbo cookie (or 4 small ones)
Prep Time: 5 minutes
Cook Time: 14 minutes
Because sometimes you just need one cookie!
Ingredients:
2 Tbs. butter, room temperature
4 Tbs. granulated sugar
2 Tbs. beaten egg
1/2 tsp. vanilla
6 Tbs. flour
1/4 tsp. baking soda
1/4 tsp. kosher salt
1/4 tsp. cream of tartarDirections:
Preheat oven to 350 degrees. Line a small cookie sheet with parchment paper.
In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Add the egg and vanilla and mix.
Stir in flour, baking soda, salt cream of tarter and stir until fully incorporated.
Place the dough in the center of the prepared cookie sheet and bake for 13-15 minutes, until the edges are browned.
Cool completely on a wire rack.
Inspired by Picky Palate; Adapted from All Recipes
Print
Save
OMG! Looks like you stole something from Paul Bunyan here!
I do not believe that the giants should be the only ones
enjoying these-yum! Thanks for the link as well as the
tempting photo. Enjoy the day!
I want to smash my face into that cookie and eat the crumbs. Yum, Cassie!
I am seriously loving teh giant cookie trend
That thing is huge!
(that’s what sh….sorry)
I’ll take two… I mean half.
You ain’t kidding! That’s a jumbo cookie!
Yum! Nothing beats a big soft cookie with a tall glass of milk! Heading over to check out your guest post!
My family would love these, Cassie! Off to read your guest post
it’s so big and delicious!
This cookie looks amazing, off to check out your guest post!
I want to make that so that I can hold it and feel like a really tiny person. It’s insanely huge!
Oooh, I need to check this one out for sure!!
I am laughing at Bev and Jackie’s comments. This looks delicious. I like a cookie that’s bigger than my head. Otherwise what’s the point right. If you’re gonna splurge, splurge big!
That is one seriously big cookie! Love it!
What an amazing GIANT Cookie! Going to check out the recipe now!
Are you kidding me… that cookie is huge!! I love it!! Now you would need a seriously large glass of milk to wash that down. Great job!
OHHHH MY..that is massive! I would have no problem eating the whole thing!!!
That cookie looks delicious…plus I am a sucker for anything with sprinkles!
Goodness gracious girl! Now that’s a cookie!!!
That looks amazing…my kids would love these!
My jaw literally dropped when I saw this picture. I think I need this.
: ))
Jen
Oh my!! This is one fantastic sugar cookie!!
That’s the biggest cookie I’ve ever seen. That would feed 3 of me but it’s got sprinkles so maybe I could force the whole thing down.
Yummy.
Oh My Word! That cookie is massive. I would like to see one of my kids dive into that. Talk about a sugar high!
I love the sprinkles! This cookie would brighten anyones day
You are my kinda girl! A giant fluffy sugar cookie?! YES PLEASE!
Oh Cassie! These are gorgeous! Heading over to see your guest post now!!! : )
It looks delicious! I’m heading there now!
that is one intense cookie! looks awesome.
OMG, these are giant. LOVE
They remind me of sugar cookies at Paradise Bakery (my favorite). Adding these to my must-make list asap!
yum! this recipe is a saver, and i plan to make your giant butterscotch oatmeal cookie next week! LOVE the idea of giant cookies
What a good friend you are to show up with cookies! Headed over there now to check them out!
My daughter might fight someone for that cookie! Deeelish!!
((hope your move is going well!))
I want a dozen.. this size!
I just baked and ate this cooky and thought I’d say what I’ll do different next time. First, my cookies (made a small one and a larger one from the one batch of dough) came out the oven nicely browned around the edges, but flat and flat could be. The edges of both cookies were nice and chewy once they cooled, and the middles remained soft. Since I prefer chewy cookies, next time I’ll make several smaller cookies from the recipe. Also, the Kosher salt pieces were a little much for my taste, so I’ll use regular salt next time. Also, they really weren’t very sweet (maybe because of the big pieces of salt), so next time I’ll sprinkle them with sanding sugar or regular sugar before baking. (Please read this with your typo filter on – it won’t let me go back to make corrections.)