Holy cow, where did you come from, March? I guess you are here and we should embrace you. Truly, I am in the mood for some spring-like weather so I am going to hope that you are bringing it to us here in the Midwest!
A while back, I told you about a soup swap that I attended. At that soup swap, there were these out-of-this-world-amazing crackers that I could not, would not stop eating.
They were so buttery, like shortbread, but savory with a hint of spicy jalapeno and sharp cheddar. Luckily, the hostesses were not stingy in keeping the recipe to themselves and I finally got around to making them at home.
Addictive is an understatement when it comes to these crackers. They nearly melt in your mouth and were so, so simple to make!
I am sharing the recipe today at Bran Appetit. My friend Brandi is having a (hopefully!) simple outpatient surgery today so I’m helping her out. Brandi and I share a love of the Civil Wars, simple meals, decadent desserts and Friday. I had the pleasure of meeting her at Food Blog Forum a while back and she is just as sweet in person as she is on her blog. Hop on over, say hi and enjoy these crackers!