Friday, June 14, 2013

Hawaiian Pizza Dip

Hawaiian Pizza Dip | Bake Your Day

I don’t even know what to start talking about today because I have SO much to share after not posting for almost two weeks.  That’s a record, people.  And it’s been killlling me.  I miss telling you about my crazy, boring life.  I miss cooking food for you and taking pictures of it.

The truth is that I have had this Hawaiian Pizza Dip dreamed up, cooked and photographed for about three weeks now and I just have had no time to edit and write.  Work travel sandwiched my trip to Austin over the last two weeks.  While I have missed blogging and tweeting and cooking, the time away has also been somewhat refreshing.  It’s nice to take a step back, to get excited about it all again and to come back with a renewed energy.

Hawaiian Pizza Dip

And so why not jump back in with a hot, cheesy, ooey, gooey, pizza dip?  I thought you’d be OK with that!

The pineapple-Canadian bacon combination is a favorite of my mom’s and of Paul’s and it’s a perfect pair for hot pizza dip.  The base layer is a combination of cream cheese, mozzarella cheese, herbs, pineapple and Canadian bacon.  It’s topped with pizza sauce, more fruit and ham and then topped with lots of mozzarella cheese, baked until golden and bubbly and I promise you have a crowd-pleasing dip on your hands…even in the middle of summer when it’s 100 degrees outside, this dip will be worth turning on the oven for!

Hawaiian Pizza Dip

PrintPrint Recipe

Hawaiian Pizza Dip

Yield: 4 cups

Total Time: 30 min

Hot and cheesy pizza dip with a Hawaiian twist - Canadian bacon, pineapple and homemade marinara sauce!


8 ounces cream cheese, room temperature
2 cups mozzarella cheese, shredded, divided
1/2 tsp. dried oregano
1/4 tsp. garlic powder
2 cups pineapple chunks, divided
6 ounces Canadian bacon, cut into cubes
3/4 cup pizza sauce (I used my homemade quick marinara)


Heat the oven to 350 degrees. Lightly grease a round pie plate or other shallow baking dish.

Mix the cream cheese, half of the mozzarella cheese, oregano, garlic powder, half of the Canadian bacon and half of the pineapple. Spread the mixture evenly into the prepared baking dish.

Top with the pizza sauce, and sprinkle on the remaining pineapple and the remaining Canadian bacon and then top with the remaining cheese.

Bake for about 20 minutes, until the cheese on top is golden and bubbly.

Cassie's Notes:
If you aren't a fan of the "Hawaiian" pizza flavor combination, feel free to add in your favorite pizza toppings.

I used my all-purpose marinara sauce for the pizza sauce layer. If you have some pizza sauce, or another favorite recipe, use it!

Hawaiian Pizza Dip


79 Responses to “Hawaiian Pizza Dip”

  1. #
    claire @ the realistic nutritionist — June 17, 2013 @ 10:49 am

    Oh my sweet heavens. I need a vat of this.

  2. #
    Aimee @ ShugarySweets — June 17, 2013 @ 12:29 pm

    Oh this dip looks amazing!!!

  3. #
    natalie@thesweetslife — June 17, 2013 @ 1:15 pm

    Love the idea of serving this with pretzel crisps! And yes, you have been missed…but totally see and understand the value of stepping away and living life 🙂

  4. #
    Leah | So, How's It Taste? — June 17, 2013 @ 6:14 pm

    Oh wow! I am all over this dip! Hawaiian pizza is my favorite. Love the sweet/savory combination.

  5. #
    Nutmeg Nanny — June 20, 2013 @ 10:16 pm

    Oh stop it! This dip looks incredible, it’s too much!

  6. #
    Jenny @ BAKE — June 23, 2013 @ 8:48 am

    wow! this just looks insanely good!

  7. #
    Lisa {AuthenticSuburbanGourmet} — June 23, 2013 @ 11:51 am

    This is one of the most interesting dips I have seen and the most delicious I have seen. A must make!!!

  8. #
    Andrea — September 15, 2013 @ 6:04 pm

    Just got this out of the oven took a bite and felt compelled to write you! This stuff is amazing!!!! Thank you so much for this recipe and can’t wait to share it with others!!

  9. #
    Lori @ Foxes Love Lemons — January 30, 2014 @ 10:59 am

    Hi Cassie! Just wanted to let you know that I featured this recipe (with full credit and a link-back) in a dip recipe roundup today on Foxes Love Lemons. Have a great day!

  10. #
    Anne Jones — September 9, 2014 @ 3:32 pm

    I assume you drain the pineapple chunks?

    • Cassie replied: — September 9th, 2014 @ 3:36 pm

      Yes. Enjoy!

  11. #
    robyn — January 9, 2015 @ 8:14 pm

    was a big hit! made twice since Christmas!

    • Cassie replied: — January 10th, 2015 @ 11:09 am

      So glad you like it! It’s one of our favorites too!

  12. #
    Meagan — May 22, 2015 @ 2:50 pm

    I added feta as well as mozzarella! turned out really well

  13. #
    Kathy — April 9, 2016 @ 3:21 pm

    This has become a regular party favorite of ours. We love it! I serve it with sliced pretzel baguette. Yum!

    • Cassie replied: — April 11th, 2016 @ 8:09 am

      So glad you liked it. It’s definitely one of my favorites and crowds love it. Love the sound of that pretzel baguette!


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