Green & Black Olive Tapenade
I think I’ve told you about my adoration for olives. I just love the saltiness. They make a great snack, topping for pizza and tacos, and they make an excellent dip when they are pureed up with garlic and capers and lemon juice.
I’m pretty sure you know about my adoration for my fellow foodies too. So when my friend Kim asked me to guest post for her, I was more than willing to jump on board. If you have never visited Cravings of a Lunatic, you should, not only for this recipe, but for Kim’s antics, humor an her sweet personality. You will adore her!