Monday, April 23, 2012

Milk Bar Mondays – Compost Cookies

Sweet and salty.  And like crack.  These cookies.

Compost Cookies

It’s obvious that they are so good that I can’t even complete a sentence.  Oh, there, I did it.  Maybe I’m OK now.

Compost Cookies

Not only does this cookie dough have ‘everything but the kitchen sink’, I think some crack magically sneaked its way in there because there was no stopping once starting. I thought this pie was crack, but I had no idea what trouble I was getting into when I opened the Milk Bar cookbook to the page with compost cookies at the top.  Trouble in such a good way that I can barely explain it.

Compost Cookies

There is just something about the sweet and salty combination of chocolate and butterscotch mixed with pretzels and potato chips, oh and some coffee laced through.  You’re gonna l-o-v-e these cookies.

Compost Cookies

They are so loaded with stuff that they don’t stack very well.  So you should just go ahead and prepare to eat a whole batch of these babies.

There is something about the Milk Bar cookie method that I just adore.  They do take a little more TLC than your normal batch of cookies but with just a few added minutes, you have one of the best cookies of your life.

Compost Cookies

a full pretzel made it all the way without breaking. it was the best bite ever.

Compost Cookies

Just take my word for it.

PrintPrint Recipe

Compost Cookie Recipe

Yield: 20 Large Cookies

Momofuku Milk Bar Compost Cookie recipe with chocolate chips, butterscotch, coffee, graham crackers, oats, pretzels and potato chips.

Ingredients:

for the cookies:
1 cup butter, room temperature
1 cup sugar
2/3 cup light brown sugar, packed
2 Tbs. glucose (or 1 Tbs. corn syrup)
1 Egg
1/2 tsp. pure vanilla extract
1 1/3 cups bread flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
3/4 cup mini chocolate chips
1/2 cup butterscotch chips
1/4 recipe (about 1/2 cup) Graham Cracker Crust, recipe below
1/3 cup old-fashioned oats
2 1/2 tsp. ground coffee
2 cups potato chips (kettle chips work best)
1 cup pretzels

for the graham cracker crust: (recipe makes about 2 cups)
1 1/2 cups graham cracker crumbs
1/4 cup milk powder
2 Tbs. sugar
3/4 tsp. salt
1/4 cup (1/2 stick) butter, melted and cooled
1/4 cup heavy cream

Directions:

To make the graham cracker crust, stir together the graham cracker crumbs, milk powder, sugar, and salt. Whisk together the melted butter and heavy cream, and add it to the graham cracker mixture. Stir the mixture until the wet ingredients are fully incorporated and the mixture is moist enough to hold its shape. If it is still too dry, add 1 more tablespoon of melted butter. Be sure not to add too much butter, as you don’t want it super wet, just moist enough to form small clusters. Set aside for later use.

To make the cookies, beat together the butter, sugar, brown sugar, and glucose in the bowl of a stand mixer until light and creamy, about 2 minutes. Add the egg and vanilla and beat on medium-high speed for 7 minutes. (Don’t skip this step!) Scrape down the sides of the bowl.

Reduce the speed to low, and with the mixer running, add the flour, baking powder, baking soda, and salt. Beat until the ingredients are fully incorporated and the dough comes together; be careful not to over-mix the dough.

Scrape down the sides of the bowl, and then add the chocolate chips, butterscotch chips, graham cracker crust, oats, and coffee. Mix on low, just until the ingredients are incorporated. Add the pretzels and potato chips and quickly mix on low speed until they have scattered throughout the dough. Be sure not to mix too long because you don’t want to break up the pretzels and potato chips too much.

Using an ice cream scoop (or a 1/3 cup measuring cup), scoop rounds of dough onto a baking sheet lined with parchment paper or a silicone mat. Pat down the dough until the round tops becomes flat. Don’t worry about placing the cookies to close together, you will move them and space them apart after they chill. Cover the baking sheet in plastic wrap and place in the refrigerator to chill for 1 hour. Be sure to chill the dough, the cookies will spread too much if baked at room temperature

When the cookies have chilled, preheat the oven to 375 degrees. Line 2-3 more baking sheets with parchment paper or Silpat liners. Remove the cookies from the refrigerator, or freezer, and transfer them to the prepared baking sheets, being sure to space them at least 4-inches apart.

Bake the cookies until they have spread and turned a light-golden brown, about 17-20 minutes. Allow the cookies to cool completely on the baking sheets. Enjoy immediately, or transfer to a sealed container to enjoy later. These last up to 5 days in a sealed container.

And check out the other posts here:

Audra – The Baker Chick
Krissy – Krissy’s Creations
Jacqueline – The Dusty Baker
Erin – Big Fat Baker
Nicole –Sweet Peony Blog
Averie – Averie Cooks

Compost Cookies

 

135 Responses to “Milk Bar Mondays – Compost Cookies”

  1. #
    Blog is the New Black — April 23, 2012 @ 6:06 am

    Love everything in this recipe!

    • #
      Cassie — April 23, 2012 @ 3:58 pm

      Thanks Liz!

  2. #
    Caroline @ chocolate & carrots — April 23, 2012 @ 6:22 am

    Love these! I’m all about packing tons of amazing ingredients in cookies. So good! The more the better! 😀

    • #
      Cassie — April 23, 2012 @ 3:58 pm

      I agree, Caroline! These just seem to have the perfect combination!

  3. #
    Kathryn — April 23, 2012 @ 6:41 am

    Pretty much top of my list for when I go to New York is to try a compost cookie. They sound so good.

    • #
      Cassie — April 23, 2012 @ 3:58 pm

      I cannot wait to go to try the “real” thing. I am overly obsessed with this cookbook, with Tosi and I’m sure I will be with the bakery itself, too!

  4. #
    amy @ fearless homemaker — April 23, 2012 @ 7:09 am

    they sound wonderful! can i have a dozen, please? =)

    • #
      Cassie — April 23, 2012 @ 3:56 pm

      Yes, I am ready to make another batch, I would love to share! 🙂

  5. #
    Julie @ Table for Two — April 23, 2012 @ 7:11 am

    this looks so good! i love that everything is thrown in here. sweet and salty is one of the best combinations 🙂

    • #
      Cassie — April 23, 2012 @ 3:54 pm

      You are so right about that. I already want to make another batch!

  6. #
    Katie | Healthnut Foodie — April 23, 2012 @ 7:13 am

    Fun! I make a version of these that I call “Toddler Trail Mix Cookies” for playdates! I use Annie bunnies, craisins, yogurt covered pretzels, chocolate chips, all the toddler favorites! It was fun hanging out with you last night!

    • #
      Cassie — April 23, 2012 @ 3:51 pm

      That is a fabulous idea. I need to give that one a try. Great to see you last night!

  7. #
    Cookbook Queen — April 23, 2012 @ 7:23 am

    I SOOOO need that cookbook!! Your Milkbar recipes are always amazing. Love the sweet and salty combo!!

    • #
      Cassie — April 23, 2012 @ 3:50 pm

      You really do need to pick up a copy, there hasn’t been a recipe that I have not loved!

  8. #
    Ashley @ Kitchen Meets Girl — April 23, 2012 @ 7:24 am

    These look seriously amazing. LOVE!

    • #
      Cassie — April 23, 2012 @ 3:50 pm

      Thanks, Ashley!

  9. #
    Jenny Flake — April 23, 2012 @ 8:18 am

    LOVE these Cassie! Bring on the chips in my cookies 🙂

    • #
      Cassie — April 23, 2012 @ 3:50 pm

      Thanks Jenny! Wish I had some more to share with you!

  10. #
    ErinCroutons — April 23, 2012 @ 8:29 am

    You and Averie are on the same wavelength this morning! Both your recipes have me wanting to eat the screen!

    • #
      Cassie — April 23, 2012 @ 3:50 pm

      Tell me about it. I had to give some of the cookies away so I wouldn’t eat them all!

  11. #
    Carrie @ Bakeaholic Mama — April 23, 2012 @ 8:35 am

    There are so many things I love about this cookie… all that salty sweet stuff going on. NEED to try!

    • #
      Cassie — April 23, 2012 @ 3:49 pm

      Way too many things to love. I already want to make them again!

  12. #
    Deborah — April 23, 2012 @ 8:36 am

    You all are seriously killing me with the recipes from this cookbook!! I need it – NOW!

    • #
      Cassie — April 23, 2012 @ 3:49 pm

      Yes you do, Deborah! You will love it!

  13. #
    Tara @ Chip Chip Hooray — April 23, 2012 @ 8:54 am

    I want the pretzel-y bite!! Cruuuuuunch. 😉

    • #
      Cassie — April 23, 2012 @ 3:49 pm

      There are some great textures going on in this cookie!

  14. #
    Erin — April 23, 2012 @ 8:58 am

    I’ve never put pretzels OR chips into a cookies. But it must be good, the sweet and salty mix.

    • #
      Cassie — April 23, 2012 @ 3:48 pm

      Oh it is so good, Erin. I hope you try it soon!

  15. #
    Gina @ Running to the Kitchen — April 23, 2012 @ 8:59 am

    You keep finding ways to make me crave pretzels (first the taco seasoned ones and now this) and I’m soooo not a pretzel person!

    • #
      Cassie — April 23, 2012 @ 3:40 pm

      I am totally a pretzel person but the more I work with them, the more I have a hard time eating them plain. Now I always want them either seasoned or in cookies. I hope you like these!

  16. #
    Ryan @ Spicy Richmond — April 23, 2012 @ 9:07 am

    Potato chips in a cookie?! I’m sold. Need to try these soon!

    • #
      Cassie — April 23, 2012 @ 3:39 pm

      Yes. Sounds weird at first but I promise it will knock your socks off!

  17. #
    Jocelyn @ Peace Love Nutrition — April 23, 2012 @ 9:11 am

    What a fun flavor combination!

    • #
      Cassie — April 23, 2012 @ 3:38 pm

      Thanks, Jocelyn!

  18. #
    Jacqueline - The Dusty Baker — April 23, 2012 @ 9:21 am

    My DOG these look amazing. Loved this recipe – yours look so chewy and perfect. Yum!

    • #
      Cassie — April 23, 2012 @ 3:38 pm

      You always make me smile, Jacqueline! Thank you!! 🙂

  19. #
    Averie @ Averie Cooks — April 23, 2012 @ 9:42 am

    They look fabulous and I totally agree with the they don’t stack very well comment. Mine didn’t either…too many goodies poking out 🙂

    • #
      Cassie — April 23, 2012 @ 3:38 pm

      I loved that they didn’t stack…so full of goodness!

  20. #
    BigFatBaker — April 23, 2012 @ 9:46 am

    So good!! Yours look perfect too. I thought the best bites are when you could get a chip and full pretzel 🙂 Can’t wait for our next one!

    • #
      Cassie — April 23, 2012 @ 3:37 pm

      I am already looking forward to the corn cookies…I am anxious to see if they will live up to the amazingness of these!

  21. #
    Nicole {Sweet Peony} — April 23, 2012 @ 9:50 am

    Well hey there, photo twin! My last photo is almost identical to yours 🙂 Great minds, huh?

    And I love how you mentioned how hard these were to stack haha- I totally had the same problem. Sooo yummy! I think the pretzels were my favorite part 🙂

    • #
      Cassie — April 23, 2012 @ 3:37 pm

      We are photo twins…great minds, for sure! I loved how the stacks were a little topsy-turvey. It proves how amazingly full of good stuff they are!

  22. #
    sally @ sallys baking addiction — April 23, 2012 @ 10:14 am

    Cassie, I saw Averie’s version of the compost cookies this morning and I knew yours had to be equally as yummy! i just love salty/sweet! look at that full pretzel! i have no doubt that bite was extra delish.

    • #
      Cassie — April 23, 2012 @ 3:36 pm

      Thanks Sally! I hope you get to make (and enjoy) these!

  23. #
    Holly — April 23, 2012 @ 10:24 am

    Ummm.. I would kill for a giant stack of these right now! Salty/sweet combos are my FAVORITE! These sound awesome Cassie!! 🙂

    • #
      Cassie — April 23, 2012 @ 3:36 pm

      Thanks Holly, people go crazy for the sweet and salty combo!

  24. #
    Alyssa — April 23, 2012 @ 10:41 am

    Ummm…yum! We just finished dinner and this would be perfect with a glass of milk! And I love your nail polish color 🙂

    • #
      Cassie — April 23, 2012 @ 3:35 pm

      Thanks Alyssa! It’s called “Cajun Shrimp” by OPI. I love it too!

  25. #
    Audra@The-Baker-Chick — April 23, 2012 @ 11:31 am

    Congrats on getting a whole pretzel to stay in there! I accidentally bought large pretzels so that wasn’t really an option. Your cookies look huge and amazing!

    • #
      Cassie — April 23, 2012 @ 3:34 pm

      Thanks Audra, they have quickly become one of my favorite cookies. I’m really looking forward to the corn cookies too!

  26. #
    Georgia @ The Comfort of Cooking — April 23, 2012 @ 11:33 am

    Holy moly, these look incredible Cassie! I love your photos of all the ingredients, too. I could dig into that no problem, but adding them all to cookies? YUM.

    • #
      Cassie — April 23, 2012 @ 3:34 pm

      Thanks Georgia! I definitely found myself grabbing a chocolate chip, butterscotch and piling them on a chip or two during the baking. I just can’t help but love the sweet-salty mix!

  27. #
    Catalina @ Cake with Love — April 23, 2012 @ 11:41 am

    These look amazing, I would love to have a few with my tea now!!

    • #
      Cassie — April 23, 2012 @ 3:33 pm

      I definitely ate them with my coffee (for breakfast) and they were so good. They’d go perfectly with tea!

  28. #
    Erin @ Dinners, Dishes, and Desserts — April 23, 2012 @ 12:44 pm

    I am a huge fan of cookies with lots of “stuff” in them. These sound great with all the sweet and salty ingredients.

    • #
      Cassie — April 23, 2012 @ 3:32 pm

      Cookies with lots of “stuff” is definitely where it’s at! 🙂

  29. #
    Jackie @ Domestic Fits — April 23, 2012 @ 1:08 pm

    These look amazing, I love the whole pretzel idea too, fabulous.

    • #
      Cassie — April 23, 2012 @ 3:32 pm

      The pretzels were awesome but they definitely would not have been the same without the coffee. I just loved everything about these!

  30. #
    Katrina @ Warm Vanilla Sugar — April 23, 2012 @ 1:38 pm

    I need a whole lotta these in my belly now!! Love it!

    • #
      Cassie — April 23, 2012 @ 3:32 pm

      Thanks, Katrina. I wish I had some more!

  31. #
    Jocelyn @BruCrew Life — April 23, 2012 @ 1:47 pm

    Sweet and salty is the best way to go with a cookie!!! Love that their is a whole pretzel in that one cookie!! This cookie is rocking out all the “stuff”!!!

    • #
      Cassie — April 23, 2012 @ 3:29 pm

      It does a good job of it too, they are great!

  32. #
    Living The Sweet Life — April 23, 2012 @ 2:20 pm

    Mmmmm… warm cookies, fresh from the oven mixing both sweet and salty – – sounds aaamazing 🙂

    • #
      Cassie — April 23, 2012 @ 3:31 pm

      Yes, warm cookies from the oven are always the best!

  33. #
    Meagan @ A Zesty Bite — April 23, 2012 @ 2:34 pm

    These cookies look very appetizing!

    • #
      Cassie — April 23, 2012 @ 3:31 pm

      Thanks, Meagan!

  34. #
    Steve @ the black peppercorn — April 23, 2012 @ 3:26 pm

    look at all the stuff packed in those cookies!!! YUM

    • #
      Cassie — April 23, 2012 @ 4:11 pm

      They are definitely a new favorite, Steve! Just too much goodness not to love!

  35. #
    Cookin' Cowgirl — April 23, 2012 @ 4:12 pm

    Everything I love…..everything, rolled into one ball of deliciousness! I’m dying here!!

    • #
      Cassie — April 23, 2012 @ 8:19 pm

      I know. It took all the self control I have not to eat every single one!

  36. #
    amanda @ fake ginger — April 23, 2012 @ 4:21 pm

    I’ve seen these all over the blog world but they never appealed to me until right now. I want!!

    • #
      Cassie — April 23, 2012 @ 8:19 pm

      It definitely sounded weird to me at first but they were so good!

  37. #
    Stephanie @ Eat. Drink. Love. — April 23, 2012 @ 4:22 pm

    I can’t think of one thing that I don’t like about these cookies! Love all the yummy ingredients…and crack?! I’m sold! 🙂

    • #
      Cassie — April 23, 2012 @ 8:20 pm

      Yes, they are definitely addicting, but oh-so good!

  38. #
    torviewtoronto — April 23, 2012 @ 5:35 pm

    these cookies look wonderful

    • #
      Cassie — April 23, 2012 @ 8:21 pm

      thank you!

  39. #
    Mercedes@Satisfy My Sweet Tooth — April 23, 2012 @ 5:47 pm

    I just made these too! They made the hugest mess in my kitchen! How did you purchase your glucose? In a tub? I found it so difficult to measure out TBSPs of it because it was so thick and sticky! Any tips?

    • #
      Cassie — April 23, 2012 @ 8:23 pm

      Yes, I bought it in a tub at Hobby Lobby. It is sort of difficult but I just twist the measuring spoon and get it as close to a tablespoon as possible. I have thought about spraying it with Pam but haven’t tried it yet, I’m not sure if that would help or hinder the efforts. I hope you enjoyed these cookies, I adore them!

  40. #
    Tracey — April 23, 2012 @ 5:47 pm

    Wow, that is SOOO much goodness stuffed into one cookie! Now that I have a copy of the book in my house I can start baking these delicious treats, and I couldn’t be more excited 🙂

    • #
      Cassie — April 23, 2012 @ 8:24 pm

      I am so glad you got the book, Tracey! Let me know what you think about these. It’s a toss up between this and Crack Pie as to which is my favorite. I think I could eat the side-by-side and be happy as a clam!

  41. #
    Jennifer | Mother Thyme — April 23, 2012 @ 7:49 pm

    I think I could eat this entire batch! I love things like chocolate covered pretzels so mixed up in a cookie could be dangerous…dangerously good! I really need to get my hands on this book!

    • #
      Cassie — April 23, 2012 @ 8:24 pm

      I had a hard time keeping myself controlled…it would have very easy to eat the whole batch!

  42. #
    Anne@FromMySweetHeart — April 23, 2012 @ 9:03 pm

    Holy cow Cassie! I cannot believe the combo of ingredients in this cookie! But I so love salty and sweet together. What a great book! And your photos are beautiful! : )

    • #
      Cassie — April 24, 2012 @ 6:02 pm

      Thank you so much, Anne! It is a great combo for a cookie! 🙂

  43. #
    Anna — April 23, 2012 @ 9:22 pm

    I love the name of these cookies so much! These sound amazing – you’ve reminded me it’s been too long since I made a good, ridiculous cookie 🙂

    • #
      Cassie — April 24, 2012 @ 6:02 pm

      The name is definitely a fun part! Thanks, Anna!

  44. #
    Ryan — April 23, 2012 @ 9:26 pm

    OH MY WORD!!!! I have to make these– ASAP! They look incredible! Pretzels, potato chips, and butterscotch chips in one cookie? Yes please! Your pictures are beautiful too!

    • #
      Cassie — April 24, 2012 @ 6:02 pm

      Thanks so much Ryan! These cookies are definitely loveable!

  45. #
    Baker Street — April 23, 2012 @ 10:06 pm

    Oh Cassie! I love every single thing you put in these cookies. It looks just fantastic.

    • #
      Cassie — April 24, 2012 @ 6:00 pm

      Thank you so much, they quickly became a favorite of mine!

  46. #
    Jen @ Jen's Favorite Cookies — April 23, 2012 @ 10:16 pm

    I think my butt just got larger while I was looking at these pictures. I need my own batch! NEED.

    • #
      Cassie — April 24, 2012 @ 6:00 pm

      No joke…try having a batch in your house. They did nothing for my waistline! They were so worth it though. 🙂

  47. #
    Baking Serendipity — April 23, 2012 @ 10:27 pm

    The potato chips and coffee take these right over the top! Seriously, seriously amazing!

    • #
      Cassie — April 24, 2012 @ 5:59 pm

      Thanks, Sarah, the coffee was definitely my favorite part!

  48. #
    honeywhatscooking — April 23, 2012 @ 11:26 pm

    this looks fantastic. potato chips in cookies? love the sweet and salty combo. i need to give this a try.

    • #
      Cassie — April 24, 2012 @ 5:58 pm

      Thanks, it’s definitely a winning combo!

  49. #
    Chung-Ah | Damn Delicious — April 23, 2012 @ 11:50 pm

    Best. cookies. ever.

    I mean what else is there to say?

    • #
      Cassie — April 24, 2012 @ 5:57 pm

      Haha, you are so right!

  50. #
    Loveforfood — April 24, 2012 @ 4:11 am

    This is a unique recipe.

  51. #
    Joanne — April 24, 2012 @ 7:33 am

    I make sure to get one of these from Milk bar every time I go because they are THE BEST. Can’t believe I haven’t tried to make them at home yet! Yours look amazing!

    • #
      Cassie — April 24, 2012 @ 5:57 pm

      I am so jealous, Joanne. I want to go there for the “real thing” so badly!

  52. #
    Katerina — April 24, 2012 @ 8:16 am

    I haven’t tried anything like that! I am intrigued. I am keeping this to try!

    • #
      Cassie — April 24, 2012 @ 5:56 pm

      I hope you enjoy, Katerina. I sure did!

  53. #
    Laura (Tutti Dolci) — April 24, 2012 @ 11:09 am

    Hi Cassie,

    New to your blog but I keep seeing your name pop up in the comments of other blogs I follow, so I thought it was really time to come check out your site. Glad I did! 🙂 These cookies sound like heaven – I adore salty-sweet combos!

    • #
      Cassie — April 24, 2012 @ 5:56 pm

      Hi Laura! I am so glad you stopped by, I am heading to check out your blog now. Thanks for the sweet comment!

  54. #
    Aly — April 24, 2012 @ 11:41 am

    I made these a while back and I like how you can throw in a variety of stuff and it still turns out tasty. 🙂

    • #
      Cassie — April 24, 2012 @ 5:55 pm

      I love that about it too…so versatile!

  55. #
    Nami | Just One Cookbook — April 24, 2012 @ 12:18 pm

    Hi Cassie,

    This is one of the best cookies I’ve seen! Very unique and interesting and I would love to try these sweet-salty flavor cookies!

    • #
      Cassie — April 24, 2012 @ 5:55 pm

      Thanks Nami! I absolutely loved it!

  56. #
    Laura @ Family Spice — April 24, 2012 @ 1:38 pm

    How great is that? Have a delicious cookie and clear out the pantry! LOL!

    • #
      Cassie — April 24, 2012 @ 5:54 pm

      Definitely a clear out the pantry kind of cookie!

  57. #
    Ramona — April 24, 2012 @ 2:02 pm

    I am familiar with almost all the extras in cookies… except the pretzels! What a great idea… I bet it gave another layer of flavor and salt! YUM! 🙂

    • #
      Cassie — April 24, 2012 @ 5:54 pm

      Thanks Ramona, it’s a great combo!

  58. #
    Aggie — April 24, 2012 @ 3:59 pm

    Do I see potato chips in there??? Oh man, loving these! Your photos are awesome. Love sweet n salty, in a major way.

    • #
      Cassie — April 24, 2012 @ 5:53 pm

      Yes, potato chips make these cookies! Thanks, Aggie! 🙂

  59. #
    Jen at The Three Little Piglets — April 24, 2012 @ 9:50 pm

    I bet that dough is just crazy good!!

  60. #
    JulieD — April 25, 2012 @ 7:34 pm

    Wow, I keep hearing about compost cookies, I need to try them!!

  61. #
    Maureen @ Orgasmic Chef — April 27, 2012 @ 4:52 pm

    What a bunch of everything! All my favorites in one spot.

    • #
      Cassie — April 27, 2012 @ 10:54 pm

      It is a great mix of flavors. Thanks Maureen!

  62. #
    Brenda @ a farmgirl's dabbles — May 8, 2012 @ 10:00 pm

    I seriously need to get my hands on that cookbook!! My sister told me she made these a few weeks ago, and she was crazy for them. My next cookie project!

  63. #
    Stephanie — September 25, 2012 @ 9:02 am

    Potato chips in cookies. Can’t wait to try this!

  64. #
    Hayley @ The Domestic Rebel — September 29, 2012 @ 10:00 am

    Yeah, I definitely need a fat stack of these. Whoever had the idea to put potato chips in a cookie needs an award. Awesome!!

  65. #
    Julie @ Table for Two — January 26, 2013 @ 11:44 am

    hey cassie! so i was going to use this recipe but i noticed in your directions you say to mix in the pretzels and potato chips but then in the ingredients, i don’t see how many cups of potato chips are needed…help? thanks girl!! xoxo

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