The blog will soon be renamed to “What Cassie Eats for Lunch”.  Today’s edition – Campenelle with Pan-Roasted Brussels Sprouts. I’m only partly kidding.  I just can’t seem to get anything else photographed these days.  Seriously.  While most of my friends are posting date-night dinners and fun Valentine’s Day desserts, I am posting the simplest … Continue reading Campanelle with Pan-Roasted Garlic Brussels Sprouts & Pine Nuts