Thursday, October 25, 2012

Butterscotch Chip Cookie Cake | Wüsthof Giveaway

Butterscotch Chip Cookie Cake

You know when you are walking through the mall and all you can smell is fresh baked cookies?  I don’t really go to the mall all too often but when I do, you better believe it’s for that cookie smell.  And that’s exactly what my house smelled like when this butterscotch cookie cake was baking.

Butterscotch, butter, brown sugar…my dream recipe.  Butterscotch chips are a huge weakness for me.  I am not ashamed to even say that sometimes I buy a bag just for snacking.

Butterscotch Chip Cookie Cake

My love of butterscotch comes honestly – my whole family loves it.  My mom makes the best butterscotch pie you can imagine.  In fact, I’m not sure why I have never blogged about it.  I’m salivating just telling you about it.

And this cookie cake – so simple.  And the texture was so amazing – chewy on the outside, soft and buttery on the inside.  And then there’s the butterscotch – just cannot be beat.

Butterscotch Chip Cookie Cake

PrintPrint Recipe

Butterscotch Chip Cookie Cake

Yield: 8 slices

Prep Time: 5 minutes

Cook Time: 20 minutes

Butterscotch chips give a unique twist to a classic cookie cake recipe.

Ingredients:

1/2 cup butter, room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 egg
1 tsp. vanilla
1 1/4 cup flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 (heaping) cup butterscotch chips

Directions:

Preheat the oven to 350 degrees. Grease a 9-inch round pan and set aside.

In a small bowl, whisk together the flour, salt, cream of tartar and baking soda.

In the bowl of a stand mixer, cream the butter and sugars together until combined and creamy. Add the egg and vanilla and mix for several minutes until light, fluffy and a pale yellow color.

With the mixer on low speed, add the dry ingredients and mix until fully combined. Add in the butterscotch chips.

Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer. Bake in the preheated oven for 20-22 minutes, until the edges are lightly brown and set. Remove from the oven and cool in the pan on a wire rack.

Cassie’s Notes:
Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch – or make a combination of your favorites!

Adapted from Food.com via Dine and Dish

This post contains affiliate links. 

Butterscotch Chip Cookie Cake

 

297 Responses to “Butterscotch Chip Cookie Cake | Wüsthof Giveaway”

  1. #
    Vannessa @ Wordchef's Corner — October 30, 2012 @ 5:44 pm

    Hey I nosh on butterscotch chips as well – no shame here! (And this looks really yummy. My favorite cake is Italian Cream Cake, followed by white cake with fudge frosting. I follow Bake Your Day on Pinterest.

  2. #
    Emily @ Life on Food — October 30, 2012 @ 6:41 pm

    I am a chocolate cake chocolate frosting kind of gal.

  3. #
    Emily @ Life on Food — October 30, 2012 @ 6:42 pm

    I follow on pinterest.

  4. #
    Sylvie @ Gourmande in the Kitchen — November 1, 2012 @ 3:33 pm

    Oh my goodness I want that knife! How perfect is that for the holidays! My favorite cake has to involve chocolate, deep, dark and rich like a flourless chocolate cake.

  5. #
    Sylvie @ Gourmande in the Kitchen — November 1, 2012 @ 3:34 pm

    Following on Twitter.

  6. #
    Laurie Jesch-Kulseth @ Relishing It — November 1, 2012 @ 3:44 pm

    I am a cake fanatic — so very hard to pick one favorite! I would probably choose something with chocolate, nuts, and caramel.

  7. #
    Laurie Jesch-Kulseth @ Relishing It — November 1, 2012 @ 3:46 pm

    Following on Twitter!

  8. #
    Rachael — November 1, 2012 @ 6:53 pm

    I love jello poke cake sooo much!!

  9. #
    nashbabe — November 3, 2012 @ 8:23 am

    Maybe black and white pound cake. :-)

  10. #
    Cory — November 3, 2012 @ 9:59 am

    Anything chocolate, the richer the better!

  11. #
    Cory — November 3, 2012 @ 10:01 am

    I subscribed t your newsletter.

  12. #
    Lacey - Small Town Cookie — November 3, 2012 @ 10:59 am

    My favorite cake is a scratch made white cake filled with fresh peaches and whipped cream.

  13. #
    Lacey - Small Town Cookie — November 3, 2012 @ 11:03 am

    I follow Bake Your Day and Wusthof on Twitter.

  14. #
    Lacey - Small Town Cookie — November 3, 2012 @ 11:05 am

    Small Town Cookie likes Bake Your Day and Wusthof on FB.

  15. #
    Lacey - Small Town Cookie — November 3, 2012 @ 11:06 am

    I follow Bake Your Day on Pinterest.

  16. #
    Elizabeth Hodgson — November 3, 2012 @ 11:08 am

    Love pumpkin bar cake with cream cheese icing.

  17. #
    Dawn @ Butter And Sprinkles — November 3, 2012 @ 5:34 pm

    My favorite cake, hands down, is Funfetti Cake (homemade or boxed, I don’t discriminate!)

  18. #
    Dawn @ Butter And Sprinkles — November 3, 2012 @ 5:35 pm

    I am subscribed to your newsletter!

  19. #
    Dawn @ Butter And Sprinkles — November 3, 2012 @ 5:36 pm

    I follow Bake Your Day and Wustof on Twitter!

  20. #
    Dawn @ Butter And Sprinkles — November 3, 2012 @ 5:39 pm

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    Dawn @ Butter And Sprinkles — November 3, 2012 @ 5:39 pm

    I follow Bake Your Day on Pinterest!

  22. #
    Duane Middlebrook — November 3, 2012 @ 5:51 pm

    I like angel food cake best.

  23. #
    Sharon — November 4, 2012 @ 3:24 am

    My favorite cake is doberge — eight layers with chocolate custard filling and two frostings. Purely decadent. :)

  24. #
    Sharon — November 4, 2012 @ 3:24 am

    I subscribed to your newsletter.

  25. #
    Sharon — November 4, 2012 @ 3:25 am

    I follow you and Wusthof on twitter @rusthawk.

  26. #
    Sharon — November 4, 2012 @ 3:25 am

    I am following both you and Wusthof on facebook as Rust Hawk

  27. #
    Sharon — November 4, 2012 @ 3:26 am

    I am following you on pinterest as rusthawk.

  28. #
    ashe_phoenix — November 4, 2012 @ 10:48 am

    My favorite cake is carrot cake with cream cheese frosting. The kind with walnuts and golden raisins inside. Mmmmm.

    Of course, if someone created an amalgamation of carrot cake and German chocolate cake, I wouldn’t be mad.

  29. #
    ashe_phoenix — November 4, 2012 @ 10:48 am

    I am following you on Pinterest.

  30. #
    ashe_phoenix — November 4, 2012 @ 10:49 am

    I have subscribed to your Facebook and Wusthof’s.

  31. #
    ashe_phoenix — November 4, 2012 @ 10:49 am

    I have subscribed to your emails and confirmed.

  32. #
    ashe_phoenix — November 4, 2012 @ 10:50 am

    I follow you and Wusthof on Twitter. Let me at that cake knife! :)

  33. #
    Katherine R. — December 18, 2012 @ 8:46 pm

    I think I just drooled on my computer keyboard. Oh man, I want this!!!

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