Butterscotch Chip Cookie Cake | Wüsthof Giveaway
You know when you are walking through the mall and all you can smell is fresh baked cookies? I don’t really go to the mall all too often but when I do, you better believe it’s for that cookie smell. And that’s exactly what my house smelled like when this butterscotch cookie cake was baking.
Butterscotch, butter, brown sugar…my dream recipe. Butterscotch chips are a huge weakness for me. I am not ashamed to even say that sometimes I buy a bag just for snacking.
My love of butterscotch comes honestly – my whole family loves it. My mom makes the best butterscotch pie you can imagine. In fact, I’m not sure why I have never blogged about it. I’m salivating just telling you about it.
And this cookie cake – so simple. And the texture was so amazing – chewy on the outside, soft and buttery on the inside. And then there’s the butterscotch – just cannot be beat.
Butterscotch Chip Cookie Cake
Yield: 8 slices
Prep Time: 5 minutes
Cook Time: 20 minutes
Butterscotch chips give a unique twist to a classic cookie cake recipe.
Ingredients:
1/2 cup butter, room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 egg
1 tsp. vanilla
1 1/4 cup flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 (heaping) cup butterscotch chipsDirections:
Preheat the oven to 350 degrees. Grease a 9-inch round pan and set aside.
In a small bowl, whisk together the flour, salt, cream of tartar and baking soda.
In the bowl of a stand mixer, cream the butter and sugars together until combined and creamy. Add the egg and vanilla and mix for several minutes until light, fluffy and a pale yellow color.
With the mixer on low speed, add the dry ingredients and mix until fully combined. Add in the butterscotch chips.
Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer. Bake in the preheated oven for 20-22 minutes, until the edges are lightly brown and set. Remove from the oven and cool in the pan on a wire rack.
Cassie’s Notes:
Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch – or make a combination of your favorites!Adapted from Food.com via Dine and Dish
Print RecipeThis post contains affiliate links.
Hey I nosh on butterscotch chips as well – no shame here! (And this looks really yummy. My favorite cake is Italian Cream Cake, followed by white cake with fudge frosting. I follow Bake Your Day on Pinterest.
I am a chocolate cake chocolate frosting kind of gal.
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Oh my goodness I want that knife! How perfect is that for the holidays! My favorite cake has to involve chocolate, deep, dark and rich like a flourless chocolate cake.
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I am a cake fanatic — so very hard to pick one favorite! I would probably choose something with chocolate, nuts, and caramel.
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I love jello poke cake sooo much!!
Maybe black and white pound cake.
Anything chocolate, the richer the better!
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My favorite cake is a scratch made white cake filled with fresh peaches and whipped cream.
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Small Town Cookie likes Bake Your Day and Wusthof on FB.
I follow Bake Your Day on Pinterest.
Love pumpkin bar cake with cream cheese icing.
My favorite cake, hands down, is Funfetti Cake (homemade or boxed, I don’t discriminate!)
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I like angel food cake best.
My favorite cake is doberge — eight layers with chocolate custard filling and two frostings. Purely decadent.
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I follow you and Wusthof on twitter @rusthawk.
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My favorite cake is carrot cake with cream cheese frosting. The kind with walnuts and golden raisins inside. Mmmmm.
Of course, if someone created an amalgamation of carrot cake and German chocolate cake, I wouldn’t be mad.
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I follow you and Wusthof on Twitter. Let me at that cake knife!
I think I just drooled on my computer keyboard. Oh man, I want this!!!
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