Friday, April 27, 2012

Biscoff Oatmeal Cookies with White Chocolate Chips

As if Friday needs anything to make it better…I made Biscoff Oatmeal Cookies, friends.  You are very welcome!

Biscoff Oatmeal White Chocolate Chip Cookies is my new love.  Peanut butter can just move on over, slide it to the back of the pantry because there is a new sheriff in town.  Just look at this creamy, cinnamon-y, caramel-y goodness that this spread possesses.  Tell me you’ve tried it.  Tell me you can polish off a jar with a spoon because I know I’m not the only one.  Right, guys?

Biscoff Oatmeal White Chocolate Chip Cookies

I bought my first jar of Biscoff when I randomly found it last summer at World Market.  I had searched all over for it  in stores (because I am too cheep to pay for shipping for this kind of thing.)  So I snagged it up and it was like gold.  I completely savored that first jar because I had no idea when I would find it again.  And then, there by the peanut butter, in an aisle in Wal-Mart of all places, there it was.  And not only was it Biscoff creamy, there was Biscoff crunchy too!  I absolutely took this as a sign from above so I grabbed some and absolutely fell in love all over again.

And you would too because, look at this cookie dough.  You guys know I have a thing with cookie dough.

Biscoff Oatmeal White Chocolate Chip Cookies

These Biscoff Oatmeal cookies are one for the books, without a doubt.  That is, if I don’t eat the jar of Biscoff before they make it into the cookie dough.  Eat these cookies this weekend, they will treat you well, I promise.

Biscoff Oatmeal White Chocolate Chip Cookies

PrintPrint Recipe

Biscoff Oatmeal White Chocolate Chip Cookies Recipe

Yield: 3-dozen cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Chewy oatmeal cookies with sweet, caramel-y Biscoff spread and white chocolate chips

Ingredients:

1 cup old-fashioned oats
1 cup + 2 Tbs. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup (1 stick) butter
1/4 cup + 2 Tbs. Biscoff spread
1 cup brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
2 tsp. vanilla extract
1 heaping cup white chocolate chips

Directions:

Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a Silpat liner.

Add the butter and Biscoff spread to a large microwave bowl and melt. Set aside to cool.

In a medium bowl, mix oats, flour, baking soda, salt and cinnamon and set aside.

When the butter and peanut butter are cooled completely, mix in the sugars until combined. Add the egg, egg yolk and vanilla and mix well. Add the dry ingredients and mix well.

Drop the dough onto the prepared cookie sheets and bake in the preheated oven for 11-13 minutes. The edges will be just slightly set. The edges will be just browned and the center will be slightly firm but not fully set. Don’t over bake!

Let the cookies cool on the cookie sheet for a few minutes, and then transfer to a cooling rack to cool completely.

Cassie’s Notes:
If you don't have old-fashioned oats, quick-cooking will work wonderfully; I just prefer the texture of old-fashioned.

Mix in any kind of baking chip instead of the white chocolate, or leave them out altogether.

If you can’t find Biscoff in stores anywhere, you can click here to order it online.

Biscoff Oatmeal White Chocolate Chip Cookies

 

 

90 Responses to “Biscoff Oatmeal Cookies with White Chocolate Chips”

  1. #
    Carrie @ Bakeaholic Mama — April 27, 2012 @ 6:11 am

    Oh Cassie, You melt my heart with these Biscoff recipes! These cookies look so good!

    • Cassie replied: — April 27th, 2012 @ 9:45 am

      Thanks Carrie! I just love the stuff!

  2. #
    Caroline @ chocolate & carrots — April 27, 2012 @ 6:16 am

    These look seriously good. I have an entire jar in my pantry, dying to be baked with. Mmm! :D

    • Cassie replied: — April 27th, 2012 @ 9:44 am

      Thanks, Caroline! I still need to try your flourless biscoff cookies!

  3. #
    Rachel @ Baked by Rachel — April 27, 2012 @ 6:42 am

    I love biscoff oatmeal cookies! Yours look fantastic. Pass a spoon… or maybe two, one for biscoff and one for dough :)

    • Cassie replied: — April 27th, 2012 @ 9:44 am

      No joke. I couldn’t quit eating the dough!

  4. #
    Jennifer | Mother Thyme — April 27, 2012 @ 6:56 am

    Love. This. Recipe! I don’t have any Biscoff in the house right now (I don’t trust myself around it ;) ) but you have given me reason to want to get some!

    • Cassie replied: — April 27th, 2012 @ 9:43 am

      Thanks Jennifer! A jar doesn’t last very long in my house. I have no self control!

  5. #
    Shannon @ dinnerordessert — April 27, 2012 @ 7:28 am

    These look so good! I haven’t stopped thinking about biscoff since I finished my biscoff cookie bites.

    • Cassie replied: — April 27th, 2012 @ 9:43 am

      Thanks Shannon! It is so addicting. I had to make some Biscoff cookies after seeing your cookie bites this week!

  6. #
    Tara @ Chip Chip Hooray — April 27, 2012 @ 7:46 am

    Yesssss. Oatmeal cookies, *with* Biscoff? This recipe does not get better. Yum!

    • Cassie replied: — April 27th, 2012 @ 9:42 am

      Thanks so much Tara!

  7. #
    Kathryn — April 27, 2012 @ 7:54 am

    I’m head over heels in love with white chocolate chip cookies at the moment and especially when they also involve oatmeal and biscoff.

    • Cassie replied: — April 27th, 2012 @ 9:42 am

      Me too, Kathryn! I am obsessed with Biscoff too!

  8. #
    Ryan — April 27, 2012 @ 8:17 am

    Delicious cookies and so perfect for a rainy weekend which it’s shaping up to be here. These sound just delightful!! Now off to buy some Biscoff! :)

    • Cassie replied: — April 27th, 2012 @ 9:42 am

      It’s looking quite rainy here too. Hope you enjoy the cookies!

  9. #
    Kristi Rimkus — April 27, 2012 @ 8:17 am

    I’ve never heard of Biscoff. I’m off to Google and check it out. Lovely cookies!

    • Cassie replied: — April 27th, 2012 @ 9:41 am

      Thanks Kristi! I hope you find some, you’ll love it!

  10. #
    Bev Weidner — April 27, 2012 @ 8:26 am

    Playing catch up! DANG these look tight. Will you bring me some? ;)

    • Cassie replied: — April 27th, 2012 @ 9:41 am

      Will drop some off today…I seriously have lots to get rid of! Can’t wait to see the finished kitchen!

  11. #
    Cookin' Cowgirl — April 27, 2012 @ 8:49 am

    These have such an interesting color!! Not to mention they sound frikin’ awesome!

    • Cassie replied: — April 27th, 2012 @ 9:41 am

      Thanks Steph!

  12. #
    amanda @ fake ginger — April 27, 2012 @ 8:57 am

    These look sooooo good! White chocolate is my fav so I know I’d love them.

    • Cassie replied: — April 27th, 2012 @ 9:39 am

      I eat white chocolate chips out of the bag as a snack, I love them too!

  13. #
    Erin @ Texanerin Baking — April 27, 2012 @ 9:14 am

    I love putting Biscoff in stuff! And with white chocolate? That’s even better. I love the crackles in these cookies!

    I can’t get Biscoff where I live so I have to buy like, 10 pounds of the stuff at once when I’m in a country that has it. It stays very well after the expiration date, just in case anyone is wondering. :D

    • Cassie replied: — April 27th, 2012 @ 9:39 am

      Biscoff + white chocolate go perfectly together! If you ever need me to ship you some, let me know! :)

  14. #
    Ryan @ Spicy Richmond — April 27, 2012 @ 9:31 am

    After all of the Biscoff recipes I’ve seen, I really need to find some! And I love the addition of white chocolate chips. LOVE white chocolate.

    • Cassie replied: — April 27th, 2012 @ 9:38 am

      Yes, you do need some! Thanks, Ryan!

  15. #
    Averie @ Averie Cooks — April 27, 2012 @ 9:54 am

    Cassie these look amazing! I love cookie butter spread/Biscoff spread and have a peanut butter cookie recipe with oats, white choc chips, the egg + yolk similar to what you did here..now I need to try with cookie butter. These look amazing…truly so perfectly chewy and awesome!

    • Cassie replied: — April 27th, 2012 @ 9:57 am

      Thanks, Averie! This recipe is based off of the CI chocolate chip cookie recipe that I know you love too, it’s my favorite!

  16. #
    Victoria — April 27, 2012 @ 10:05 am

    The secretary force feed me some a couple weeks ago. I can say force fed because I knew that once I started it might be hard to stop!

    • Cassie replied: — April 27th, 2012 @ 10:47 pm

      No kidding. I have no issue with polishing off a jar by myself with a spoon!

  17. #
    Laura (Tutti Dolci) — April 27, 2012 @ 10:14 am

    Cassie, these cookies sound so amazing (I love a cookie with oatmeal!). I still haven’t tried Biscoff but I think you’ve convinced me now with that cookie dough shot :).

    • Cassie replied: — April 27th, 2012 @ 10:48 pm

      Thanks Laura! It’s definitely worth a try!

  18. #
    Stephanie @ Eat. Drink. Love. — April 27, 2012 @ 10:44 am

    I’m so glad you made these! I just bought my first jar of Biscoff spread last weekend and made some cookies and they came out hard and crispy, which does not work in this house! I’m going to try your recipe next time.

    • Cassie replied: — April 27th, 2012 @ 10:49 pm

      I hope you like these. I promise that they are chewy and soft, especially if you underbake them a little (which is the way I prefer!)

  19. #
    Steve @ the black peppercorn — April 27, 2012 @ 10:49 am

    these look awesome. It is hard to find Biscoff in Canada so I have not cooked with it. Every time I see a recipe with it I crave some. Yum.

    • Cassie replied: — April 27th, 2012 @ 10:49 pm

      Thanks Steve! You can order it, but I’m not sure what shipping costs are like. Hopefully you’ll be able to get it there soon!

  20. #
    Catalina @ Cake with Love — April 27, 2012 @ 11:36 am

    I love Biscoff!! And in oatmeal cookies, is just a good excuse for me to have it for breakfast every day!

    • Cassie replied: — April 27th, 2012 @ 10:50 pm

      Cookies for breakfast is alright by me!

  21. #
    Kelli @ The Corner Kitchen — April 27, 2012 @ 12:44 pm

    Yum, these look amazing!! I have a feeling these cookies would last about 30 seconds in my kitchen.

    • Cassie replied: — April 27th, 2012 @ 10:51 pm

      I had to give them away because I have zero self control when it comes to Biscoff.

  22. #
    Chung-Ah | Damn Delicious — April 27, 2012 @ 12:59 pm

    Can you believe I haven’t tried biscoff yet? Well the good thing is I won Gingerbread Bagels biscoff giveaway so I will be receiving a jar very, very soon! And once I do, these cookies will be the first thing I make! :)

    • Cassie replied: — April 27th, 2012 @ 10:52 pm

      Actually a lot of people haven’t tried it. I hope you enjoy your jar from Lindsey…it’s so good!

  23. #
    Georgia @ The Comfort of Cooking — April 27, 2012 @ 1:30 pm

    Ooooh, these look amazing Cassie! I bet they would go down so smooth with a glass of milk. Great recipe, yet I still haven’t picked up any Biscoff. Time to change that!

    • Cassie replied: — April 27th, 2012 @ 10:53 pm

      Thanks, Georgia! It’s a great treat. :)

  24. #
    Nicole {Sweet Peony} — April 27, 2012 @ 2:39 pm

    Oh yum! These sound so good!!!! Biscoff spread is so dang delicious & I can only imagine how amaaaazing the white chocolate tastes in it! :)

    • Cassie replied: — April 27th, 2012 @ 10:53 pm

      Thanks sweet friend!

  25. #
    Rachel C — April 27, 2012 @ 3:09 pm

    I have to confess, I ate a whole jar of the crunchy biscoff in one day…..let me repeat, one day! It is so good, and I am going to make these cookies. Thank you!

    • Cassie replied: — April 27th, 2012 @ 10:53 pm

      I haven’t tried the crunchy yet…glad to know you like it! :)

  26. #
    Julia {The Roasted Root} — April 27, 2012 @ 4:12 pm

    Your biscoff oatmeal cookies look delightful, Cassie. I’ve never tried biscoff spread, but the way you describe it makes it sound wonderful and a must-use in baking! As soon as I pick up some spread, I’ll try some of your biscoff recipes – looking forward to it! Have a great weekend!

    • Cassie replied: — April 27th, 2012 @ 10:54 pm

      A lot of readers haven’t tried it yet. When you do, I’m sure you’ll love it. Have a good weekend, too!

  27. #
    Lori @ RecipeGirl — April 27, 2012 @ 7:45 pm

    Would you believe me if I told you that I’ve yet to buy a jar of Biscoff???? Crazy. Gotta get some.

    • Cassie replied: — April 27th, 2012 @ 10:55 pm

      You really do. I was instantly hooked!

  28. #
    Terra — April 27, 2012 @ 8:11 pm

    I still have not tried biscoff, but I keep reading gorgeous recipes with the delicious treat. I guess it is definitely time to grab a container of it:-) These cookies look really wonderful! Hugs, Terra

    • Cassie replied: — April 27th, 2012 @ 10:55 pm

      Thank you, Terra, I hope you like Biscoff!

  29. #
    Anne@FromMySweetHeart — April 27, 2012 @ 8:42 pm

    Cassie…these look fabulous! I’m embarrassed to admit…I’ve yet to try biscoff! I’ve seen it used in other recipes online and people RAVE about it. And when I was last at World Market, I saw it there, too. But my hands were too full with other stuff and I passed it by! You’ve convinced me with these cookies. Going to head back to the Market this weekend! Gosh, how I wish I could taste one of these cookies right now! : )

    • Cassie replied: — April 27th, 2012 @ 10:56 pm

      Let me know what you think when you get a jar. I’m utterly addicted!

  30. #
    Julie @ Table for Two — April 27, 2012 @ 8:49 pm

    oh yes!!! this looks so perfect right about now. i loooove biscoff so much and these look fabulous. i seriously could eat the entire jar of biscoff..but i guess now i’ll have to eat all your cookies ;)

    • Cassie replied: — April 27th, 2012 @ 10:56 pm

      Yeah, I have no trouble polishing off a jar with a spoon. No shame at all! :)

  31. #
    Mercedes@Satisfy My Sweet Tooth — April 27, 2012 @ 11:46 pm

    I have a feeling that I wouldn’t end up with very many cookies with this recipe because I bet the dough was so amazing! Great combination Cassie!

    • Cassie replied: — April 30th, 2012 @ 11:02 am

      No kidding, I couldn’t stop with the dough!

  32. #
    Maureen @ Orgasmic Chef — April 28, 2012 @ 3:49 am

    Your cookies are perfect! We could divy them up so you wouldn’t overload with carbs. :)

    • Cassie replied: — April 30th, 2012 @ 11:02 am

      Thanks so much, Maureen! I would gladly share, as always! :)

  33. #
    Liz — April 28, 2012 @ 7:26 am

    Mmmmmm….I just baked with Biscoff spread for the first time this week…and this recipe will definitely be my second! YUM!

    • Cassie replied: — April 30th, 2012 @ 11:02 am

      Didn’t you love it? I’m a big fan of baking with it!

  34. #
    Alyssa — April 28, 2012 @ 10:36 am

    Ok, I think I am the only person in the world who has not had biscoff. It seems to be the new Nutella. It sounds great though! I may have to see if I can find a friend to split a case with if I order it on Amazon. Your cookies look fantastic! And as always, your photos are drool-worthy!

    • Cassie replied: — April 30th, 2012 @ 11:01 am

      It really is becoming the new Nutella! Thanks, Alyssa!

  35. #
    Katie {Epicurean Mom Blog} — April 28, 2012 @ 1:38 pm

    I need to try this biscoff stuff! Everyone raves about it! Is it like nutella (wish is my weakness!!) These cookies are gorgeous and I’m sure tastes even better!!

    • Cassie replied: — April 30th, 2012 @ 11:01 am

      Yes you do, you’ll love it!

  36. #
    Lori — April 28, 2012 @ 7:59 pm

    I am digging all these Biscoff recipes I’ve been seeing lately! These cookies look amazing!

    • Cassie replied: — April 30th, 2012 @ 11:01 am

      Thanks, Lori!

  37. #
    Baking Serendipity — April 28, 2012 @ 10:38 pm

    I just bought Cookie Butter from Trader Joe’s (which I think is basically Biscoff?) and I’m obsessed! I seriously want to bake with it…I just need to stop eating it by the spoonful first :) Love the white chocolate pairing!

    • Cassie replied: — April 30th, 2012 @ 11:00 am

      Yes, they are very similar. The textures of each are a bit different, but the idea is the same. Hope you like it!

  38. #
    Deborah — April 29, 2012 @ 11:54 am

    THese cookies would make ANY day better!

    • Cassie replied: — April 30th, 2012 @ 10:59 am

      They definitely made mine better!

  39. #
    DessertForTwo — April 29, 2012 @ 12:42 pm

    Why thank you! :)

    • Cassie replied: — April 30th, 2012 @ 10:59 am

      You are very welcome, my friend! :)

  40. #
    Jenny @ BAKE — April 29, 2012 @ 2:19 pm

    I’m going to have keep an eye out for biscoff! it sounds amazing! your photos look beautiful too!

    • Cassie replied: — April 30th, 2012 @ 10:58 am

      Yes, it is a great product to have. Thank you so much Jenny!

  41. #
    Erin @ Texanerin Baking — April 29, 2012 @ 2:52 pm

    This is in reply to your reply to me: Your offer is super kind but shipping costs are insane. I’ll just have to continue buying loads at a time. It’s not such a terrible problem, though. :) But thank you very much!

    And you’re awesome for replying to all those comments! I love it.

    • Cassie replied: — April 30th, 2012 @ 10:58 am

      Haha, thanks! I am making an effort to reply to every one, it is a task though! :)

  42. #
    Tracey — April 30, 2012 @ 9:44 am

    I’m totally in love with Biscoff too! I have a partial jar in my pantry and I think it’s just begging to be used in these cookies!

    • Cassie replied: — April 30th, 2012 @ 10:57 am

      I hope you like them! A jar doesn’t last very long in my house!

  43. #
    Gerry @ Foodness Gracious — May 1, 2012 @ 11:11 am

    Whoa, Biscoff and white chocolate, your killing me! I also have a jar of the devil cream spread in the cupboard but I just can’t think of what I can do with it…..except eat it? Shoot I have to stop thinking like that :)
    Take care..

    • Cassie replied: — May 1st, 2012 @ 11:18 am

      Hi Gerry, I know, it’s so easy to eat the whole jar without realizing it! Hope you enjoy the cookies! :)

  44. #
    JenMarie — May 2, 2012 @ 2:41 pm

    I didn’t even know they had a spread! I love Biscoff cookies, but never tried the spread! The cookies is like why I love to fly…

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