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Asian Roasted Vegetable Pasta | Bake Your Day
Wednesday, July 2, 2014

Asian Ginger-Sesame Roasted Veggie Pasta

Asian Sesame-Ginger Roasted Veggie Pasta

I have said it before and I’ll say it again.  While I love vegetables, and pasta, and taking photographs of such things, the thing that I have come to love most about blogging is the friends I have made during the past three-and-a-half (whoa!) years!

Friends like Erin:

Is she not the sweetest thing you’ve ever seen?

Friends like Erin are friends who you meet via Twitter and get to know and then end up meeting for the first time a handful of months later and you click instantly like you have known that friend all your life.  We did such a thing in May and yes, we totally shared a milkshake in Miami, along with some crinkle fries and bourbon…but that’s another story, for another day.

Erin and I spent a few days together chatting, laughing, and eating our way through Miami. We went on long walks together, to counteract the milkshakes, of course.  And we enjoyed every bite of Miami we encountered.

And shortly after our Miami trip, Erin and The-Law-Student (AKA, Ben) took off for a MONTH in France.  Just because they said, “hey, we should do this while we can.”  So they did.  And while they are over there indulging on cheese, bread, wine and macarons, we are here, eating roasted vegetable pasta.  And sadly enough, it doesn’t even have a French-twist.  But it does have a twist that is, in my opinion, just as favorable – a twist of ginger, soy sauce, sesame oil and sesame seeds.  At least it can be second best to a French macaron, right?

Check out the full recipe on Erin’s site: The Law Student’s Wife – Asian Ginger-Sesame Roasted Vegetable Pasta!

Asian Sesame-Ginger Roasted Veggie Pasta


10 Responses to “Asian Ginger-Sesame Roasted Veggie Pasta”

  1. #
    Ali | Gimme Some Oven — July 2, 2014 @ 8:19 am

    Aw, love this post! Cheers to blogging friendships, and beautiful pastas like this one!

  2. #
    Lauren @ Climbing Grier Mountain — July 2, 2014 @ 8:40 am

    This is a great post! You two ladies rock!! And this is a delicious pasta!

  3. #
    Katrina @ Warm Vanilla Sugar — July 2, 2014 @ 4:24 pm

    I love blogging friends so much too!! And it sounds like you guys had such an amazing trip! Love!

  4. #
    Stephanie @ Girl Versus Dough — July 2, 2014 @ 6:03 pm

    Love Erin! Loooooove this pasta. The Asian flavors are just calling my name.

  5. #
    Rachel Cooks — July 2, 2014 @ 8:07 pm

    Love the pictures of you and Erin! And love this pasta — anything with roasted vegetables I’m all over.

    I’m still mourning the loss of sesame in our lives but I’m sure this would be great with a different sauce too…

  6. #
    Kari@Loaves n Dishes — July 3, 2014 @ 7:16 am

    I love this Asian twist in veggie pasta, it’s the best of both worlds!

  7. #
    Courtney @ Neighborfood — July 3, 2014 @ 10:47 am

    Love these pictures! And the pasta? Right up my alley. Roasted veggies and Asian flair. Heck yeah.

  8. #
    Whitney @ The Newlywed Chefs — July 3, 2014 @ 12:54 pm

    I would love a bowl of that pasta right now! And yes- bloggy friends are special!

  9. #
    Joanne — July 7, 2014 @ 6:21 am

    Erin is totally a sweetheart!! And I am totally jealous of her France trip!

    I’ve been making all the pasta salads lately, but none with an Asian twist! Yikes. Must try this!

  10. #
    Amanda — July 7, 2014 @ 7:39 am

    You two are adorable!!! Great pictures and great recipe. Off to check it out!

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