Confetti Cookie Milkshake

I’m not sure if there is a food group better suited for celebrating than sprinkles.  Yes, I just categorized sprinkles as their own food group and I won’t take it back.  Honestly, you can’t help but just adore sprinkles.

Sprinkles are definitely all we need when it comes to celebrating a certain blogging friend of ours who just-so-happens to be tying the knot soon.  You might know her – Sally of Sally’s Baking Addiction?  If you do know her, then you know she shares my love for sprinkles and for cookies.

And that is what today is all about – Sally & sprinkles.  Cheers to you, Sally and many years of marital bliss, and tons of confetti cookies to go along with it!  And maybe a confetti cookie milkshake or two, also!

Confetti Cookie Milkshake

What I made for Sally is a super simple three-ingredient milkshake using confetti cookies.  The cookies are soft sugar cookies mixed in with vanilla ice cream and milk, and blended until smooth, and then served with a little extra cookie crumbled on top.

Chocolate Swiss Roll Cake from Lauren’s Latest
Funfetti Cookie Dough Balls from Averie Cooks
Cake Batter Funfetti Cookies from Diethood
Cake Batter Popcorn from I Heart Naptime
Confetti Cookie Milkshake from Bake Your Day
Cake Batter Ice Cream Balls from Oh, Sweet Basil
Frosted Sugar Cookies from Roxana’s Home Baking
Peanut Butter Filled Doughnuts from Crazy For Crust
Funfetti Sugar Cookie Cups from Crunchy Creamy Sweet
Shirley Temple from Damn Delicious
Funfetti Pudding Mix Cookies from Cooking Classy
Cherry Chocolate Chip Cupcakes from The Messy Baker
Chocolate Frosted Sugar Cookie Bars from Handle the Heat
Vanilla Banana Muffins from Love From the Oven
Homemade Funfetti Yellow Birthday Cake from Ambitious Kitchen
Frosting Filled Deep Dish Cake Batter Cookies from The Domestic Rebel

Confetti Cookie Milkshake

PrintPrint Recipe

Confetti Cookie Milkshake

Yield: 2 milkshakes

Total Time: 5 min (Does not include time for making cookies)

A super simple, and colorful, milkshake using soft confetti cookies.

Ingredients:

1 pint vanilla ice cream
Confetti Cookies - 4-5 small/2-3 large
1/4 cup milk

Directions:

Add the ice cream and milk into the canister of a blender. Gently crumble the cookies into the ice cream/milk and blend for about 30 seconds until well-mixed (I used the milkshake setting on my Blendtec.)

Divide evenly among two glasses and garnish with additional cookies or sprinkles on top, if desired.

Cassie's Notes:
If you need a good confetti cookie recipe, check out these links, they are my go-to for a sprinkle cookie fix!
Sally's Baking Addiction Soft-Baked Funfetti Cookies
My Confetti Cookies from the Milk Bar cookbook

Confetti Cookie Milkshake