Smoked sausage has been my jam lately. It’s certainly a weekly staple in our fridge and we have tried it in almost any dish imaginable. Our weeknight meals are far from glamorous. We eat pretty simply, especially through the week.
Paul has been doing a lot of hiking since his backpacking trip last fall. He has a few more planned already for this year and the activity has given him a completely new outlook on being healthy. He’s never been one to spend time in the gym. He would much rather get “exercise” by chopping wood, or some other kind of manual labor, or by heading out on a long hike in the woods. He’s been going on hikes several days per week. It has him feeling strong and healthy and of course, he had dropped several pounds without even trying. And all of that has made him even more interested in paying attention to what he is eating.